Puff pastry in a slow cooker: recipes and methods for baking

Recently, nobody can surprise anyone with a slow cooker and its multifunctionality. Almost every house has a kitchen assistant who takes responsibility for cooking even the most complex dishes.

In this article we will consider sweet and unsweetened pastries from puff pastry in a slow cooker. In addition, you will additionally learn a simple way to prepare delicate and crispy cookies that kids will enjoy.

Multicooker Puff Pastry Cake Recipe

Essential Ingredients:

• dough packing;
• chicken fillet - 250 grams;
• potatoes - 4-5 pieces;
• hard cheese "Russian" - 200 grams;
• a bunch of green onions;
• parsley and dill;
• salt;
• black allspice;
• vegetable oil.

A little secret: all products should be at the same temperature.

Step cooking

So, our further actions are as follows:

1. We roll out the finished dough on the kitchen table with a rolling pin and sprinkle it with flour.
2. We distribute parchment paper over the entire area of ​​the bowl and put one layer of puff pastry in it.
3. We peel the potatoes from their peels, wash them under running water and cut them into thin circles.
4. Dip chicken fillet with warm water and cut it against the fibers.
5. Put the chopped potatoes in a bowl, add the chicken slices on top and sprinkle all the ingredients with seasoning and salt.
6. Rub the cheese on a coarse grater and pour it on the filling.
7. We chop the greens, cut the onions into small rings.
8. Add the greens to the cheese and cover the pie with the rest of the dough.
9. Carefully pinch the edges and turn on the "Baking" function.

To make the cake as delicate and aromatic as possible, we pierce with a fork holes in its top.

After 40-45 minutes, the crock-pot will inform about the end of baking, you can serve flavored layer cake to the table.

Puff pastry with mushrooms and garlic

The following recipe requires products such as:

• champignons - 250 grams;
• half onion - 1 piece;
• carrot - 1 piece;
• garlic - 3-4 cloves;
• packing puff pastry - 500 grams;
• olive oil;
• salt.

By the way, you can add not only champignons to the recipe - you can replace them with oyster mushrooms or porcini mushrooms.

Step cooking

We divide the process of making a pie from puff pastry in a slow cooker into the following steps:

1. Defrost the dough and divide it in half.
2. Wash the mushrooms in cold water and cut into thin slices.
3. Remove the husks from the onion and cut it into half rings.
4. We clean the carrots and chop it with straws.
5. We grease the multicooker bowl with olive oil, put one part of the dough into it and evenly distribute it on the sides.
6. Now we transfer the mushrooms, onions and carrots to the base for the pie.
7. Sprinkle on top with finely chopped garlic, salt and pepper stuffing.
8. We put the second part of the dough on top and carefully pinch the edges.
9. Pie pastry in a slow cooker will be cooked for about 40 minutes in the "Baking" mode.

After the specified time has elapsed, we check the dish for readiness and put it on the dish.

Recipe for Cookies in a Multicooker

For a delicious cookie, we need:

• butter - 125 grams;
• chicken egg - 2 pieces;
• soda - 1 tsp;
• oatmeal - 175 grams;
• granulated sugar - 100 grams;
• wheat flour - 100 grams.

Step-by-step cooking process:

1. Grind the melted butter with oatmeal with a fork.
2. Break the eggs into a glass and beat until white foam forms.
3. Pour the egg mixture to the cereal, add soda, sifted flour and knead the dough.
4. We cover the bowl with the finished dough foil and put it in the refrigerator for half an hour.
5. We form small balls with wet hands and press them lightly with our palm.
6. At the bottom of the multicooker bowl, put some parchment paper and transfer our cookies into it.
7. We bake in the "Baking" mode for 25-35 minutes on each side.

You can decorate cookies with powdered sugar, fresh berries or fruits. Children will enjoy warm cookies with milk or cocoa.

Recipe for a delicious fruit cake in a slow cooker

Another successful dish from puff pastry in a slow cooker is considered a juicy and fragrant pie with apples and cinnamon.

Required Products:

• packaging of finished dough - 450 grams;
• ripe apples - 4 pieces;
• cinnamon - 2 tsp;
• walnuts - 50 grams;
• vegetable oil.

How to cook the simplest layer cake in a slow cooker:

1. To begin with, we unfreeze the dough and divide it into two unequal parts.
2. We pour apples over with boiling water, remove the peel and remove the core along with the seeds.
3. Cut the fruit into small slices.
4. Grind walnuts with a rolling pin.
5. Brush the multicooker bowl with vegetable oil and distribute most of the dough over the entire surface.
6. Pour chopped apples, add chopped nuts and cinnamon.
7. Cover the filling with the rest of the dough and connect the edges.
8. Select the "Baking" mode and wait for the completion of work.

After about 40-50 minutes, homemade cakes will be ready. If desired, it can be decorated with the remaining walnuts, candied fruit or chocolate chips.

Fruit pie can be consumed both cold and hot.