Salads with pork tongue can perfectly decorate any festive table, as well as become a dish that accompanies a family dinner. They are distinguished by the tenderness of their taste and nutrition. Among other things, they are quite simple to cook.
So, we will consider several options for recipes (with photos) of salads with pork tongue. Some of them can be whipped up, and the creation of some is desirable to take some time.
How to make a salad tongue
As practice shows, for the preparation of salads from pork tongue, this ingredient is used boiled. How well it will be cooked, especially affects the taste of the finished dish.
In order for the product to turn out to be the most delicious, you need to pay attention to certain subtleties. First of all, almost all cooks in their notes recommend steeping their tongue in cold water before starting the cooking process. This procedure should last at least three hours. During this time, water should be changed periodically. Before you directly carry out the heat treatment process itself, you need to clean the tongue with a brush and wash it well again under running water. During cleaning, it can be additionally sprinkled with salt to better remove contaminants.
When all the preparations have been done, you need to put the tongue in the pan, pour it with water, boil and after 15 minutes drain the water. After this, the meat must be washed again, once again pour clean water, add the parsley root, carrots, onion and boil again. In order for the product to turn out to be especially aromatic, during the heat treatment, dill greens and bay leaves can be used.
How much do you need to cook the product? Most salad recipes with tongue (pork) provide for the duration of this process about 1.5-2 hours. After the tongue is ready, it must immediately be put in cold water for a couple of minutes, and then with a light movement to remove the skin.
Following such simple instructions, you can get a properly prepared meat product for salad or for a snack. A language cooked in this way is very juicy, soft and tasty.
And now we will consider several options for the recipe for salads with pork tongue, which can easily be prepared at home using simple ingredients.
"Favorite"
This salad has long won the hearts of many fans of delicious home cooking. It was prepared in Soviet times, they were treated to only the most dear guests.
To prepare such a dish, you need to take one good pork tongue and, after preliminary processing, cut into thin slices. In parallel, you should boil three potatoes. Professional chefs advise to cook this vegetable in its jacket, because in this case it is not sticky and can be cut into small cubes in a wonderful way - this is how tubers that have to be cooled should be cut for salad.
In the dishes in which the dish will be prepared, chopped potatoes, three hard-boiled and diced eggs, and 15 g of ginger, cut into thin slices, should be combined. In this salad of pork tongue, you also need to add a finely chopped onion head, which after slicing must be doused with boiling water - thus the product will lose its harsh taste and aroma. Also in this dish should put a couple of fresh, grated cucumbers (of which you must first squeeze the juice). To all the listed ingredients, add pork tongue, cut into slices, salt the products to taste, add 3-4 tablespoons of mayonnaise and mix everything thoroughly until smooth. Spice fans can also use black ground pepper as part of the Favorit salad ingredients.
With pickled cucumbers
This is another version of the recipe for the most delicious salad with tongue (pork), which can be prepared at any time of the year, including during the winter holidays. It is served on the table in puff form. In order to make the serving of the dish more original, you can lay it out on a large flat plate, in the middle of which you must first place the glass so that in the final version there is a hole in the middle of the salad.
To create an amazing culinary masterpiece, you should take 700 g of pre-cooked pork tongue. It must be crushed in the form of small cubes, and then laid out with the very first layer to the very bottom of the selected dishes. In order to make the salad the most juicy, it is advisable to mix the tongue with a small amount of mayonnaise, as well as salt and pepper to taste.
In a pan, it is necessary to heat the vegetable or butter, and then fry on it one chopped onion, grated carrots, as well as several cloves of crushed garlic (to taste). After all the ingredients are ready, they must also be combined with a minimum amount of mayonnaise, season with spices and salt, and then put on top of the pork tongue. On top of this layer, grated chicken eggs mixed with mayonnaise should be placed, which should be boiled hard and cooled (3 pcs.). On top of the eggs, put half a can of canned beans, which must be separated from the liquid before use.
In a separate bowl, grate three medium pickled cucumbers (small ones) on a medium-sized grater, squeeze the juice out of them, and then lay them on top of the beans. This level should be covered with a thin mesh made of mayonnaise. After that, the whole structure should be sprinkled with grated hard cheese (about 150 g) so that there are no gaps. Now, almost ready salad should be sent to the refrigerator so that it is saturated with juice.
After the dish has stood in the refrigerator for about 20-30 minutes, it should be removed, a glass removed and the surface decorated with the desired amount of beans, after covering the upper cheese layer with a small amount of mayonnaise. If desired, this can not be done.
With mushrooms
It's no secret that the most delicious salad of pork tongue (photo of serving options can be found in the article) is obtained when it includes mushrooms. The best option for implementing the recipe below are champignons. Having made such a dish, any housewife can surprise their households with a satisfying and nutritious salad, which will have amazing taste.
To create a dish, you need to take a pound of boiled pork tongue, clean it properly, and then chop with straws. After that, 300 g of ham, cut in the same way, should be added to the meat product. The ingredients should be mixed well and put in a flat bowl in which the serving will be carried out. On top of all this should be greased with a fine mesh of mayonnaise.
Now a small amount of vegetable oil should be heated in a pan. It is necessary to fry finely chopped onion in it, which will take several minutes. After the vegetable becomes transparent, 200 g of champignons should be added to it, which must first be thoroughly washed and chopped with plates. In this composition, the products must be fried for a couple of minutes, salt and pepper. When the mass is ready, it is necessary to lay it on top of a mixture made of tongue and ham, and then also cover with a small amount of mayonnaise.
At the very top of the dish, put tomato and boiled carrots, cut into thin slices.
With fresh cucumbers
Another version of the recipe for a delicious salad with pork tongue is to cook it using fresh cucumbers. In the finished form, such a dish is not only very satisfying, but also beautiful in appearance.
To prepare such a salad with pork tongue, you need to take the main meat product (about 700-750 g), boil it, clean it properly, and then cool and cut into thin strips. Separately, it is necessary to boil 4 chicken eggs, cool them and also chop with straws.
In a pre-heated frying pan, without adding oil, lightly fry 200 g of pine nuts and cool them. In a separate dish, grate hard cheese (about 300 g) on a coarse grater. A couple of fresh cucumbers should be cut into thin strips.
After the preliminary processing of all the ingredients is completed, it is necessary to salt all the components separately and lay them out in layers, soaking them with a fine mesh of mayonnaise in the following order: cucumbers, pork tongue, eggs, cheese. On top of the whole structure, garnish with fried nuts, and then sprinkle with finely chopped dill. In order to make the dish very juicy, before serving it should be put in the refrigerator for an hour and a half.
With peas and cucumber
Consider another technology for preparing a delicious salad (with photo), which will certainly appeal to housewives who love to experiment in the kitchen. For its implementation in practice, you need to take one boiled tongue, which must be cut into small, but long straws. It should be placed in a dish for cooking, and then add to it a can of canned green peas, from which water must first be drained. To these ingredients, add chopped bell peppers, chopped pickles in the same way, and three hard-boiled chicken eggs. A medium-sized onion should be chopped in half rings and also sent to a salad of pork tongue.
After all of these ingredients are combined, they must be salt to taste (note that pickled cucumbers are already quite salty), pepper, and season with mayonnaise. After the salad is fully equipped and laid in the desired way, you need to sprinkle it on top with cheese, grated on a fine grater. Serve the finished dish with croutons made of white bread.
With pork heart
A perfect combination for a salad is a combination of a boiled heart and a pig tongue. The recipe (with photo) of a salad with such ingredients involves the use of a minimum number of products that can easily be found in stores. However, despite the stunning and original qualities of this dish, it should be taken into account that the main ingredients that make up its composition need a long preliminary processing. That is why it will not work to whip up such a delicious salad with tongue (pork).
To create a dish, you need to take 700 g of boiled pork heart. This ingredient must be boiled in the same way as the tongue. In order to save a considerable amount of time and effort, this can be done in one dish. After that, the meat products will be ready, it is necessary to remove the films from them and cool. After this, the heart and tongue (about 300 g) must be cut into thin and long straws.
In a separate bowl, marinate onions. To do this, cut a couple of vegetable heads in half rings and pour a tablespoon of vinegar (9%) and, after mixing well, leave for a while. Some culinary experts advise using apple cider vinegar for this purpose, however, as practice shows, this does not affect the taste of the finished dish.
After all preparations, the ingredients provided in the recipe (with photo) of the salad with pork tongue must be combined in one dish, pepper and salt to taste, then season with mayonnaise and mix thoroughly. It is necessary to decorate such a dish with Korean carrots, after draining the marinade from it. On top of the whole structure should be sprinkled with finely chopped dill. The salad is ready, it can be served on the table.
With cheese and pineapple
This recipe for a salad with pork tongue involves its preparation using the original exotic ingredient - pineapple. The dish prepared on it turns out incredibly juicy, delicate and tasty.
To create a dish, you need to take 300 g of pre-cooked pork tongue, peel it and cut into small cubes of the same size. After this, it is necessary to add bell pepper chopped in the same way and 3-4 circles of pineapple from a jar. The combination consisting of these ingredients should be supplemented with grated cheese (100 g), as well as a pair of crushed garlic cloves. After that, all the components must be salted to taste, add a small amount of black pepper (optional), mayonnaise and mix thoroughly until a uniform state is obtained.
Tender Puff Salad
To create such a dish, you need a round or square shape without a bottom, with which you can create a layered salad with smooth edges.
To prepare a delicious salad of pork tongue, you need to boil 250 g of meat product, then remove the film from its surface, cool and grate it on a coarse grater.
In a separate bowl, you need to combine a teaspoon of sugar, a pinch of salt, a tablespoon of vinegar and the same amount of purified water. To the listed components, you need to add the onion head, cut in half rings, mix thoroughly and let it brew for 10-15 minutes. After the specified time, the onions must be removed from the marinade and washed.
Separately, boil a hard-boiled pair of eggs. Carrots should be cooked in the same way. These ingredients should also be grated. The same should be done with hard cheese (100 g) and a couple of fresh cucumbers.
After all the ingredients necessary to create a dish are ready, they must be laid out on a plate for serving in layers. The order of the products should be as follows: boiled tongue, onions, boiled carrots, eggs, cheese and cucumbers. Do not forget that for the juiciness of the finished dish, each layer of it should be greased with a small amount of sour cream, and salted to taste, if desired, you can pepper.
When all the preparations have been done, you need to put the salad in the refrigerator for a short time so that it becomes more juicy. An hour will be enough for this.
With tomatoes
Salad with pork tongue (you can see the option of serving it in the photo) is especially tasty if fresh vegetables and greens are among its ingredients. That is why you can try the original combination of this meat product with fresh tomatoes and arugula.
To prepare a salad of pork tongue according to this recipe, you need to take 75 g of arugula leaves, rinse them thoroughly under running water and dry them. While this process is happening, you need to boil and cool one pork tongue, and then cut it into straws of medium thickness.
Separately, hard-boiled hard-boiled five quail eggs, cool them and cut into halves. In the same way, chop several cherry tomatoes.
In a separate bowl, you need to prepare an original salad dressing. To do this, combine a quarter of a tablespoon of liquid honey and one spoon of white wine vinegar.
After all the preparations have been made, the components must be combined in one dish, pour the cooked dressing, then salt and pepper to taste. On top of such a salad with a pork tongue, you can decorate with halves of quail eggs and cherry.
Due to the characteristics of the ingredients that make up the dish, it must be cooked immediately before serving. This is required in order to preserve the freshness as well as the beneficial qualities of each product.