What can be prepared from frozen herring? Many people think that this fish is suitable only for spicy salting, and you can eat it with boiled potatoes or use a herring under a fur coat for salad. On this, the fantasy of many housewives ends. However, a rather cheap fish is able to reveal its taste in a variety of dishes that we used to cook from more expensive types of waterfowl. Today we will talk about how to deliciously cook fresh-frozen herring in the oven and slow cooker in a pan. Each recipe is worth attention.
A simple recipe for cooking in a pan
For girls who want to lose a couple of kilograms for the beach season, this recipe will be a real find. It is ideal in that the fish will be cooked without adding oil, which when frying fills the dish with additional calories and carcinogens.
In order to prepare a simple, but very tasty and juicy dish, you will need to take one fresh-frozen herring, which can even be not thawed, clean from the insides and remove the head, cut into the required number of pieces.
The second essential ingredient is a large head of onion. If you do not like this root vegetable, then cut into large pieces that can be easily removed from the plate. In another case, you need to cut with thin half rings. The components of the future dish are placed in a deep pan, salt a little, add a mixture of peppers or seasoning for fish dishes. Pour a quarter cup of water on top, if the herring is not thawed, then a little less.
Cover, cook over medium heat for twenty minutes. Opening the lid is not recommended during cooking.
As a side dish, boiled rice or mashed potatoes is ideal for such fish.
Tasty herring for table decoration
How to cook fresh-frozen herring for a festive table and surprise guests with this? Firstly, the dish should be beautiful. Secondly, very tasty.
How can I cook fresh-frozen herring in the oven so that it complies with the prescribed rules? To begin with, it is worth separating the fillet from all the bones so that the skin remains almost intact. To do this, cut the carcass along the back, spread it on a cutting board. Carefully remove the bones and viscera, the fillet does not have to be kept intact, it will need to be rolled through a meat grinder.
Wash your skin, let it dry, and at this time boil the rice. Mix the rolled fillet with rice (in a 1: 1 ratio), salt and pepper, wrap in leather, wrap in foil, bake in the oven at 180 degrees.
Free the finished dish from the foil, let cool. After that, cut into pieces so that the bottom remains uncut. In between the pieces, insert a ring of lemon.
The resulting dish will look beautiful on the table, will not get your hands dirty. You do not need to heat such a fish, it will ideally be a cold appetizer.
Oven baked whole herring
How to cook fresh-frozen herring in the oven so as not to spend a lot of time? To do this, you need to take a medium-sized fish, unfreeze it, clean it of scales, entrails, fins and, if desired, remove your head. Rinse the prepared carcass well, remove excess moisture with a paper towel.
On the baking sheet you need to lay the foil, a little grease it with vegetable oil. Put the fish on this foil, grate it well with seasoning for cooking fish dishes, pour lemon juice (half a lemon on one fish). It is not necessary to cover the herring with foil; put the pan only in the preheated oven to 200 degrees.
The baking time is half an hour. When ready, the fish will turn out to be rosy, juicy and surprisingly fragrant. You can garnish with lemon slices or “curls” zest and serve on the festive table.
Herring with vegetables in the oven
For a family dinner and reception, this dish is ideal. Its advantage is that you do not have to separately prepare a side dish, it will turn out not too high-calorie, but very tasty.
It will take three fresh-frozen herring, three hundred grams of potatoes, two hundred grams of carrots, onion, favorite seasonings, two tablespoons of mayonnaise (sour cream), salt.
We clean the fish from the insides, scales and fins, cut into pieces. We wash the vegetables, clean and cut into circles.
Seasonings and salt should be added to mayonnaise (sour cream), grease pieces of fish with half the resulting sauce, and vegetables with the other half. On a baking sheet we put a sleeve for baking, put fish in the center, and vegetables along the edges, alternating the pieces. We pack it well so that the juice does not evaporate, we clip the edges of the sleeve with clips. Such a dish is baked for about an hour. When ready, the sleeve must be carefully cut so that the juice does not spill out. Cooked fish and vegetables are laid out on the dish in the form in which they were baked, everything is poured on top of the juice highlighted during baking.
Herring Stuffed with Mushrooms
How to cook fresh-frozen herring with champignons? Nothing is easier! In order to fill the carcasses with mushrooms, we clear them of the insides and scales, it is advisable to leave the head so that the juice does not leak.
Two fish will need one hundred grams of fresh champignons, diced, a grated boiled egg, a little shallot, a bunch of parsley. We mix mushrooms, egg, onion and greens, salt, and start the resulting mixture of herring.
A foil of such a size spreads on a baking sheet so that it can completely cover the fish. On the surface of the foil we apply a layer of a mixture of 50 grams of butter with a teaspoon of chopped horseradish. Fish on top rubbed with salt or seasoning, tightly packed in foil. Bake for 35-40 minutes at 180 degrees in the oven.
Fresh-frozen herring fillet: what to cook?
A simple and tasty dish can be prepared from fish. How to cook fresh-frozen herring so that it turns out with a crisp? To do this, you will need very few products that are available in the refrigerator of every home.
Herring fillet must be sprinkled with lemon juice, let it brew for an hour. After that, salt, roll pieces in flour, and then in beaten eggs. In a large amount of vegetable oil, fry the fillet until golden brown in a pan, and then bring to full readiness in the oven for 20 minutes.
You can serve such a herring with mashed potatoes, and with boiled rice, and with vegetable salad.
Herring in a slow cooker
Herring belongs to the category of affordable products, but with proper preparation, its taste is not inferior to expensive fish. What can be prepared from freshly frozen herring in a slow cooker? This question torments many housewives. We suggest considering several recipes.
For simple cooking, you will need to clean the herring from offal, fins and scales, cut into pieces of the required size.
In the baking mode, fry the grated carrots and chopped onion into golden rings until golden. Set aside one half in a separate bowl. Pieces of fish salt, add seasonings for fish if desired, put them in a slow cooker on top of fried root crops. Grease the herring on top with sour cream, cover the second half of the fry from carrots and onions. We put tomatoes on top of the rings.
It takes an hour to cook the dish in the stew mode.
Herring with Provencal herbs
There are a lot of recipes for how to cook fresh-frozen herring in a slow cooker. Of all we have chosen methods by which the dishes are very tasty, they can even be served on the festive table. Among the variety of recipes, one is very simple, but the fish is simply amazing.
For cooking, you need fresh-frozen herring, peeled and cut into pieces. A small head of onion is cut into round pieces, added to a bowl of fish. Squeeze juice from a lemon (one fish will require a tablespoon of juice), salt, two large tablespoons of mayonnaise, Provencal herbs are added. It should be about an hour to marinate the fish in the refrigerator, then put in a slow cooker, cook for half an hour in steam mode.
Slow-cooked herring
Many do not know how to cook fresh-frozen herring in a slow cooker using foil, since it is believed that the foil is used only for baking in the oven. This is not true. Dishes prepared in foil retain all the juice and aroma, the maximum amount of vitamins.
To prepare a delicious herring, you will need a tomato, onion, sour cream and lemon. We cut the fish into pieces that seem more acceptable, carefully put the pieces, grated with salt, onto the foil, and pour over the lemon juice. Onion and tomato rings are stacked, smeared with sour cream.
The contents are well packaged in foil so that the juice cannot leak out. We put the slow cooker on baking mode, cook for half an hour.
Herring with potatoes in a slow cooker
In order not to spend a lot of time on cooking, but to prepare a tasty and satisfying dinner, a slow cooker is an indispensable thing. How to cook fresh-frozen herring with potatoes in a "pot for the lazy"? It is very simple and fast.
The herring needs to be cleaned, you can just cut it into pieces, or you can use only the fillet. In the second option, the plus prevails: you do not have to get your hands dirty during meals.
Chopped potatoes are laid at the bottom of the pan, carrots in circles. Vegetables need a little salt. On top of the fish laid out, rubbed with salt. The contents are poured with a glass of water (for two fish and six medium potatoes), the slow cooker is transferred to the baking mode. The dish will be fully cooked after forty minutes.
"Smoked" herring in a slow cooker
How to cook fresh-frozen herring to make it "smoked"? To do this, you will have to use such a trick as "liquid smoke".
It is advisable to clean the fish so that it is completely free of bones and skin. The fillet is rubbed with seasoning for fish dishes, salt and "liquid smoke", pieces are stacked in a bag for baking. The prepared bag is laid out in a bowl designed for steaming. The "steam" mode is set; at least five glasses of water must be poured into the multicooker. After twenty minutes, a delicious "smoked" herring will be ready.
The fish must be cooled, served with boiled potatoes, stewed vegetables.
Choosing the right fish
Today we shared how deliciously cook fresh-frozen herring in a slow cooker and oven. These dishes can delight guests, feed the whole family and still not spend a lot of money on fish. Only all efforts will be in vain if the herring is stale.
When choosing the first thing to pay attention to the gills. They should have a bright scarlet color, in no case be pale. The skin should be moist and shiny. When pressing the fish with a finger, the skin simply must remain intact and even out immediately when the pressure is stopped.
All hostesses have multicookers different. You may need to turn the pieces over, put on less power, add more water.
All recipes that describe step-by-step how to cook fresh-frozen herring are tested, the dishes are really tasty and aromatic. We hope that each of the housewives at least once comes in handy one of the described cooking methods. Bon Appetit!