A delicious prefabricated meat hodgepodge is able to satisfy the most sophisticated gourmet. How many housewives - so many ways to cook this delicious first course.
How to cook a hodgepodge, which is not a shame to serve dear guests? To do this, take 200 g of regular and smoked sausage, a piece of pork (grams 150-200), 2 pickled cucumbers (or a dozen gherkins), tomato paste, potatoes (6 pcs.), Lemon, 1 carrot and 1 onion, black pepper . Before boiling a hodgepodge, the meat is boiled for half an hour in salted water. Then it is removed, cut into pieces and put back into the soup. Sausage cut into cubes is sent there. Prepare the frying of grated carrots and chopped onions. After 10 minutes, potatoes pre-diced are added to the broth. In another five - gherkins chopped in circles, frying and 3 tablespoons of tomato paste. A few minutes before the end of cooking put a lemon, sliced in circles and 7-8 peppercorns. Turn off the solyanka and sprinkle with herbs.
We describe another way to make a hodgepodge.
Ingredients: a pound of beef (with a bone), 5 milk sausages and 200 g of ham, ½ chicken breast and 150 g of sausage, 2 tomatoes, carrots, a quarter of lemon, 10 olives, 2 onions and 3 pickled cucumbers, sour cream and herbs to taste .
Before you cook the hodgepodge, you need to prepare the broth - pour in a pan of water, salt it, bring to a boil and put the washed pieces of chicken and beef. To make the broth tastier, put a bay leaf in it, pieces of 6 peas of black pepper, peeled a whole onion. After about 50 minutes, when the meat is cooked, it is removed from the broth and divided into small longitudinal fibers. Boiled onion is discarded. Then sausages are cut into circles, and ham, sausage and pickles - longitudinal straws. Carrots are chopped on a coarse grater, and the onion is finely chopped. Put the vegetables in a frying pan, add a slice of butter and fry them for 7 minutes. First put the frying in the broth, then the cucumbers, sausage and meat. Add a glass of cucumber pickle. After 20 minutes, put sliced lemon and olives.
Solyanka can be prepared not only from meat, but also from mushrooms. For the soup you will need 600 g of different mushrooms (you can take pickled mushrooms, fresh mushrooms, oyster mushrooms, frozen porcini mushrooms, salted mushrooms), 3 pickled cucumbers, onions, sour cream, bay leaf, lemon, peppercorns, a tablespoon of tomato paste and 5 each PCS. olives and olives.
Before boiling the hodgepodge, pickled and salted mushrooms are rinsed and cut into strips. Fresh mushrooms are also cut into strips and put in boiling, salted water. While they are boiling, chopped pickles and chopped onion in butter for about five minutes. After a quarter of an hour, the remaining salted and pickled mushrooms, onion roast, tomato paste, lavrushka, 5-6 peppers of black pepper are added to the broth. When the hodgepodge boils for about ten minutes, add the olives cut in half and turn off the fire. Before serving, put in a plate a large spoon of sour cream and a slice of lemon.
Gourmet Gourmet Fish Solyanka
Before preparing a salyanka, you need to take 100 g of pink salmon or salmon, the same amount of sturgeon and pike perch (however, you can take fish and other breeds, most importantly, there should be at least 3 names). In addition, the following ingredients will be required: olives and olives - 8 each, tomato paste, 100 g of pickled mushrooms (better than white), a couple of pickled cucumbers, black pepper, 1/4 lemon, half a glass of cucumber pickle, lavrushka, a little vegetable oil, flour, salt and herbs.
The fish is cleaned and washed, cut into small pieces and put in a pan. Diced cucumbers and 2/3 tablespoon of tomato paste are added there. They all fry in vegetable oil for about 5 minutes. Separately, chopped onion for a couple of minutes, then add a tablespoon of flour and fry with the flour for another 6 minutes. Add brine, lavrushka, black pepper and chopped mushrooms to the water. After 10 minutes they put the fish and cook another 30 minutes. Serve a hodgepodge with olives, herbs and a slice of lemon.