Egg soup is an excellent first course option. It turns out fragrant, attractive and satisfying. We offer you two simple and interesting recipes. We wish you success in the kitchen!
Egg Chicken Soup
Grocery list:
- 1.6 liters of water;
- half carrots and onions;
- Lavrushka - 1 leaf;
- 0.5 kg of chicken;
- 4 potatoes;
- one egg;
- 2 pinches of dried parsley;
- 120 g of vermicelli;
- spices (pepper, salt).
Cooking:
- Pieces of chicken are placed in a pan with water. Boil. At the very end, the broth must be salted.
- Peel the potatoes, wash them and chop them into cubes. We send to the pan with the broth. And on the contrary, we get pieces of chicken. The meat is separated from the bones. What's next? Return the chicken to the broth. Cook until the potatoes soften.
- Now add grated carrots and a quarter of onion to the future soup. We notice 5 minutes. We launch the next ingredient - vermicelli. After another 5 minutes, we introduce the egg into the broth. Mix. Let the liquid boil a little.
- We have almost ready egg soup. The recipe with the photo shows how this dish should look. It remains to add dried parsley, favorite spices and lavrushka to it. Turn off the fire. Let the soup brew (5 minutes). We pour it into plates and invite the household to the table. We wish you all bon appetit!
Cheese Egg Soup Recipe
Essential Ingredients:
- 0.5 tbsp. l lemon juice;
- 50 g of cheese;
- parsley - 1 sprig;
- two eggs;
- 1 glass of rice and chicken broth;
- spice.
The practical part:
- Squirrels and yolks are separated from each other. We distribute them in different bowls. Beat whites with a whisk.
- We sort and wash the rice. Then it must be scalded with boiling water. Pour enough water into the pan. Solim. We are waiting for the moment of boiling. Now we fall asleep rice. Cook it until cooked. After that, he should infuse for 15-20 minutes. What are the next steps? Add the egg yolks to the rice. Mix.
- In a bowl with whipped proteins, we introduce the chicken broth and juice squeezed from the lemon. Whip everything. Add the boiled rice and grated cheese to the resulting mass. Mix again. All this is poured into the pan. We put on the stove. As soon as the liquid begins to boil, turn off the fire. Egg soup should stand for several minutes with the lid closed. Then pour it into portioned plates. You can decorate egg soup with a parsley leaf. The first dish is hearty and high-calorie. Therefore, the use of mayonnaise or sour cream as a dressing is undesirable.
Finally
As you can see, the process of cooking egg soup is not difficult. This dish can be prepared even by a schoolboy. The main thing is to follow the instructions described in the article.