To the question - what is hodgepodge, many will answer that it is meat soup. But the hodgepodge is not only from meat, this dish can be prepared from fish or mushrooms. But only some people can cook this dish correctly, and the recipe for a delicious hodgepodge is a real work of art that requires step-by-step action.
At first glance, the soup hodgepodge recipe looks quite easy, but, throughout all stages of preparation, the complexity of this dish is revealed. Firstly, the soup is a recipe, although varied, but requires a large number of products. And secondly, the difficulty lies in the fact that it is necessary to observe the entire order of preparation.
- The following products are necessary for a meat hodgepodge: 150 grams of veal, 100 grams of ham or ham with skin, 150 grams of chicken, 2 sausages, 1 onion, 1 carrot, 1 tablespoon of flour, 10 salted mushrooms, mushrooms, 2 tablespoons of butter, 8 -12 pieces of olives, 1 cup of sour cream (thick is better), 1 tablespoon of capers, 2 liters of water, parsley, salt, pepper, bay leaf - optional.
To make a delicious hodgepodge recipe, you need to cook the broth, putting the roots, bay leaf and pepper there. Then get the meat and cook the veal, chicken, sausages and ham in the same broth. When the chicken is cooked, chop it into small pieces, finely chop the sausages and ham and again send it to the pan with the broth. Fry onion and flour in butter, dilute the mixture with broth, and then pour it into the pan. Put capers, olives and finely chopped cucumbers in the soup. When the soup boils, it is necessary to reduce the heat and cook the hodgepodge for about 15 minutes. A few minutes before cooking, add sour cream.
- You can cook a dish such as cabbage hodgepodge whose recipe is simple. For this you need - 700 grams of sauerkraut, 500 grams of fresh cabbage, 100 grams of bacon, 200 grams of boiled any meat, 150 grams of any smoked meats, 2 pieces of onions, 3 cloves of garlic, 1 or 2 teaspoons of sugar and 3 tablespoons of ketchup.
Peel the onion and cut it into half rings, smoked meats - into slices. The fat must be cut into cubes, and then fry it in a skillet. This is done in order to melt the fat. Put meat and smoked meat in a pan with lard. Fry the whole mixture obtained for about 5 minutes. After that add fresh and sauerkraut to the pan, squeezing the brine from sauerkraut while chopping and finely chop fresh. Reduce heat and simmer for 45 minutes under the lid, gradually stirring. Cabbage can turn out to be sour in taste, for this you need to put sugar or leave it as it is. Add ketchup and mix. When the soup is almost ready - add finely chopped garlic to it. After 5 minutes, turn off the heat and leave the finished soup on the stove for 10 minutes.
- You can cook a hodgepodge "in haste." For this you will need - 100 grams of rice, 2 carrots and onions, 100 grams of cooked sausage, 250 grams of minced pork, 50 grams of smoked sausage, 200 grams of pickles, 3 or 4 potatoes, salt, herbs and pepper - optional.
Pour water into the pan about 3.5 liters and add rice to the ambassador after the water boils. Fry the onions and carrots in a pan and add to the pan. Make meatballs from minced meat, and cut the sausage into thin strips. Add all ingredients to the soup and cook for 10 minutes. Cut the potatoes into strips, grate the cucumbers on a coarse grater and lower in a hodgepodge. Boil the soup until cooked.
There are, of course, other wonderful ways to prepare this dish, as the recipe for hodgepodge soup is a versatile dish that can be served both on the daily menu and for the gala dinner. The purpose of this dish is that the soup hodgepodge recipe contains such ingredients that possess not only excellent taste, but also high nutritional qualities.