Chaykhona on Flotskaya is a cozy restaurant in Moscow, where noisy friendly companies and romantic couples will feel comfortable. Here you can enjoy relaxing, if you want to be alone with yourself and dream about something of your own.
The interior of the institution
The "Chaykhona" on the Navy will immediately bring you to a long and comfortable rest, thanks to spacious sofa areas and a hookah room. In the center, a stage for live performances was erected and an open kitchen was organized, which prepared delicious dishes.
One of the main features of the Chaykhona restaurant on Navy is that you can personally observe how your food is prepared. Many enjoy it by watching how skilled chefs and chefs work.
From the halls of the restaurant a gorgeous view of the green park opens, which you can go to, enjoying the abundant local cuisine.
In addition, visitors to this establishment have a unique opportunity: after making an order, guests can climb upstairs with their feet, lean on the balcony bar and enjoy the views of nature outside the window.
How to get to the restaurant?
The Chaykhona restaurant on Fleet Street is open to visitors all days of the week. From Sunday to Thursday, he works from noon until two in the morning. On Fridays and Saturdays it extends the working time to six in the morning.
The address of the Chaikhona restaurant (on Flotskaya) is Moscow, Flotskaya street, 3. If you use public transport, it will be easiest to get to the place by metro; you need to get off at Rechnoy Vokzal station.
If you want to spend the evening in this institution, it is better to book a table in advance by phone. The "teahouse" on the Navy is so popular with regulars that often you simply cannot find free space here.
Various services
The administration of the Chaykhona restaurant on Navy is ready to offer its customers the widest range of services. Here you can not only deliciously feed, but also arrange field service.
The restaurant staff is ready to hold a celebration for an anniversary or birthday in any place you choose. There are special discounts for birthday parties.
Among the special offers there is also a picnic in the country, a fun and carefree children's holiday, even an unforgettable corporate party, which will charge the emotions of all employees a year in advance.
A rich and varied menu at the rate of two thousand rubles per guest has been specially developed for an exit buffet or banquet.
Exclusive dishes
In the restaurant "Chaykhona" on the Navy, the address of which is in this article, the most refined dishes from the chef are considered. Only professionals who are ready to surprise and amaze the most demanding audience and real gourmets work here.
For example, for a banquet menu, they will definitely offer you a bayram. This is a holiday lamb, which must be ordered at least one day in advance. All this time it is pickled in aromatic seasonings and spices, and then baked in the oven. The garnish is traditionally served with baked tomatoes, red onions, leeks and hot peppers. The cost of a meal for a company is 6.5 thousand rubles.
Another pride of the place is baked turkey. It also needs to be ordered from the chef per day. On the table you will be served a five-kilogram bird, which will be cooked until golden brown, with caramelized apples, plums and pears. The price of this dish is 9.5 thousand rubles.
Real gourmets will be pleased with lovingly cooked mullet. This valuable fish is baked with zucchini, crayfish, potatoes, red onions and young carrots. The total weight of the dish with the side dish is more than two kilograms, you will have to pay 6.5 thousand rubles for this.
For 12 thousand rubles you will be offered almost two kilograms of selected sterlet. This fish, often called royal, is baked with the freshest strawberries and crayfish, served with tartlets stuffed with red caviar and mint.
Finally, for 5 thousand rubles, they will bring you a three-kilogram duck. In this case, it will be stuffed with apples. For meat, the original side dish is sweet caramelized fruits. For beauty, the dish is decorated with physalis.
Pilaf around the head
Restaurant "Chaykhona" on Flotskaya 3, the photo of which is in this article, is an Uzbek institution, therefore pilaf is considered the crown and favorite dish here.
We are ready to offer customers two types of pilaf at once. This is a festive pilaf, which is prepared from real Tashkent rice of a special variety "Laser". The basis is, of course, lamb. Carrots, kurdyuk, zira, sweet raisins, black peppercorns and chickpeas are definitely added to the dish. A bright spice gives it a special spice - saffron. A generous portion of such pilaf will cost 420 rubles.
There is also a teahouse pilaf on the menu. It is made from the same Laser rice. In addition to the mutton, which is cut into very small pieces, yellow carrots are added, which are specially brought from Tashkent, garlic, fat chicken, zira, onions and barberry. The cost of a portion is 410 rubles.
Seasonal menu
The Chaikhona restaurant on Navy is always ready to surprise its visitors with a seasonal menu. For example, you can offer porcini mushrooms, served with herbs, rustic oil and red onions. At 390 rubles per serving.
Black mushrooms and chanterelles (210 rubles per serving), mushrooms and mushrooms (170 rubles per serving) are also ready to offer mushrooms here.
For 590 rubles you can get a burger with lamb and hummus. Among the special ingredients are sujuk, corn salad, chili pepper. The author’s burger with beef and lingonberries will cost the same price. Celery root salad, Camembert cheese are also added to it, and served on a delicious potato bun.
The pride of local chefs is spinach cream soup with smoked cod (450 rubles per plate), hot smoked catfish with slices of lemon (1250 rubles per serving), a stew with porcini mushrooms (390 rubles), mushroom julienne, in which champignons and white mushrooms are added mushrooms, and baked in a bechamel sauce until golden brown.
Dishes on the grill
As in any Uzbek restaurant, in the Chaykhon on the Navy there is a varied menu of dishes prepared on the grill.
These are chicken, mutton and veal kebab, grilled vegetables, chicken, lamb or liver shash kebab, shrimp, salmon or veal.
You will not meet uch-panju everywhere. This is a national dish made of tender young lamb marinated in traditional spices and mineral water. After that, they are fried on the grill, and served with fresh herbs, red onions and pomegranate seeds.
True meat lovers can order a XXL meat set for a large company. For 8650 rubles, they will bring you a giant set, which includes uch-pange of lamb or veal (two servings each), juicy and fresh shash kebab of lamb, chicken and veal, lula kebab of veal, chicken and lamb, two servings cherry potatoes, as well as grilled vegetables and fresh herbs.
Main course
The restaurant offers a wide selection of main dishes. A Peking duck is considered to be the trademark. This is a traditional Chinese food: duck pickled in spices for a long time, and served with leek, fresh juicy cucumbers, huassin sauce and pancakes. The cost of a whole duck is 3900 rubles.
Those wishing to taste more traditional cuisine will find more familiar menu items in the eye and taste. These are veal beef stroganoff with mashed potatoes for 640 rubles, homemade veal cutlet with mashed potatoes for 460 rubles, dumplings with potatoes and mushrooms for 300 rubles.
Widely represented oriental cuisine. You can order humo (these are fried chicken breasts, which are cooked with sweet bell pepper and cucumbers in salted soy sauce) for 440 rubles, mazza (the most tender mutton liver, which is fried in a special pan with paprika, cilantro, garlic, apples, soy sauce and green onions) for 420 rubles, zarafshan (veal pulp fried with various mushrooms, usually fresh oyster mushrooms and mushrooms, and with green onion feathers) for 610 rubles.
Those who prefer fish to meat can try the teahouse-style salmon grilled. It is served with cheese sauce, herbs and lemon. A portion costs 650 rubles.
Many will be surprised by manti with salmon, steamed for 450 rubles. Steamed salmon with vegetables is also made here. Zucchini, young beans and carrots go to the side dish for fish. For salmon, you will need to give 670 rubles.
There are more traditional manti with lamb for 410 rubles, as well as tobacco chicken for 650 rubles, hawas for 720 rubles (these are juicy veal tenderloin medallions, which are prepared with zucchini or zucchini, and served on the table with tomatoes and radishes).
Dessert
At the end of the meal, no matter how plentiful it is, do not deny yourself the pleasure of tasting local desserts that you will definitely enjoy.
In a rich assortment, jam is presented here for 140 rubles per 100 grams. You can ask to bring watermelon, grape, cilantro, quince, fig, walnut, white cherry jam. You won’t try it anywhere else, be sure.
You will also find the famous Pavlova cake, the recipe of which, according to legend, was invented by the famous ballerina, who conquered everyone with her beauty, grace and plasticity at the beginning of the 20th century. You can taste taiga honey, carrot cake, oriental homemade baklava, the legendary Napoleon cake, delicate lemon pie.
Chefs will prepare for you a signature dessert. This is coca-samsa with apples - a cake made from unleavened dough stuffed with juicy apple slices.