The trout fish soup described below will especially appeal to connoisseurs of elite fish. It is really very light, at the same time satisfying and healthy, as it is prepared using fresh vegetables. The recipe for this soup can be for many, even experienced housewives, an excellent alternative to recipes for making heavy meat soups. All that is needed in order to cook trout fish soup is the trout itself, certainly fresh, and vegetables.
Ingredients for fish soup and method of preparation
To be more precise, trout fish soup can be prepared with ridges and trout meat (can be replaced with salmon), 300 grams, Bulgarian green pepper, one large carrot, 4 fresh tomatoes, 3 onions, half a bunch of greens, vegetable will be enough oil and spices to taste.
Cooking trout fish soup is a snap. To do this, it will be necessary to boil the fish for 20 minutes, after which cut the vegetables in equal cubes, pepper into thin strips, and potato strips. The broth in which the trout was cooked will need to be filtered and put on the fire again, waiting until it boils. Add potatoes to the boiling broth.
Separately, when preparing fish soup from trout, it will be necessary to prepare tomatoes. To do this, they will need to be doused with boiling water, then remove the peel, and cut the flesh in equal cubes. Tomatoes also add to the boiling broth after potatoes. The remaining vegetables will need to be fried in preheated vegetable oil until golden brown. Chilled trout (by the way, you can cook soup not only from pulp and ridge, a great solution is a soup from trout head) will need to be cut into small pieces, and then add them to the broth when the potatoes are almost cooked.
As soon as the soup is ready, add the remaining vegetables, in the final part - finely chopped greens and cook for another 3-4 minutes, then let stand under the lid for 15 minutes.
That's it, the trout fish soup is ready! Bon Appetit!
Cheese fish soup as a variation on the theme of trout soup
Very tasty, especially for connoisseurs of good cheese and seafood, it seems fish soup with cheese. The recipe for making soup is also simple, the minimum quantity of products will be required, as well as the time for preparing a hot dish (no more than an hour).
So, to cook a delicious fish soup with tender cheese, we need 150 grams of sturgeon fillet, one potato, one onion, 100 grams of goat or cream cheese, finely chopped greens and spices to taste.
Before you start cooking soup, you will need to prepare the fish. To do this, it will need to be processed, washed, dried and divided into small portions. Next, the onions will also need to be peeled and finely chopped, after which they will also be peeled and cut into small cubes. Next, we collect cold water into the pan and cook the sturgeon in it until tender. Once the fish is ready, add vegetables to the broth and cook for another ten minutes. As soon as the vegetables are almost ready, add the cream cheese to the broth and cook the broth over low heat until the cheese melts.
Serve this soup with finely chopped fresh herbs, as well as slices of white bread fried to golden brown. It is not only tasty, but also very beautiful. Do not be afraid to experiment with spices and additional ingredients, look for your recipe that will appeal to not only you, but also your family members. And do not forget that serving any dish, including the fish soup described above, is impossible without a good mood!
Bon appetit to you and your loved ones!