Many young housewives buying food for their family, in vain, bypass the shelves on which the bird's offal is located. In fact, these offal perfectly go well with almost any vegetables and are ideal for preparing hearty and healthy meals. Today's publication presents an interesting selection of simple recipes for chicken hearts with potatoes.
Basic version
We suggest paying attention to one of the simplest dishes that can be made from bird offal. It contains a minimum of ingredients, and the process itself does not take too much time and effort. To prepare such a dinner, you will need:
- A pound of chicken hearts.
- 4 medium potatoes.
- Large onion.
- Salt, water and aromatic spices.
This recipe for chicken hearts with potatoes allows the use of both fresh and frozen offal. In the second case, the offal will first have to stand on the shelf of the refrigerator so that it has time to thaw. After that, they wash it, put it in a thick-walled pan, fill it with half a glass of water and send it to the stove. After about fifteen minutes, finely chopped potatoes, salt and seasonings are added to the same bowl. All this is extinguished on the smallest fire until all the ingredients are cooked. Shortly before the completion of the heat treatment, chopped onions are spread in a common pan.
Option with tomatoes
The following recipe for stewed chicken hearts with potatoes and vegetables will certainly appeal to those who like to eat deliciously. The dish prepared according to it has a pleasant aroma and extraordinary juiciness. To make a similar dinner, you will need:
- 750 grams of chicken hearts.
- Large onion.
- 800 grams of potatoes.
- Medium carrot.
- 300 grams of tomatoes.
- A teaspoon of sugar.
- A pair of cloves of garlic.
- 1.5 teaspoons of meat seasoning.
- Vegetable and butter.
This recipe for chicken hearts with potatoes is extremely simple. Therefore, any beginner can easily cope with its reproduction. Washed bird offal is filled with cold water and left for at least half an hour. Then they are rinsed under the tap, dried and fried in an oiled pan. As soon as they brighten, they add some water and stew under the lid for fifteen minutes. After that, a pre-prepared sauce consisting of fried onions, carrots, grated tomatoes and sugar is sent to them. Sliced potatoes, salt and seasonings are spread there. All this is languishing over low heat for forty minutes. Shortly before the completion of the process, crushed garlic and a tablespoon of butter are added to the common dishes.
Sour cream option
This recipe for chicken hearts with potatoes will surely appeal to lovers of simple and satisfying food. The dish prepared on it is not only surprisingly tasty, but also quite nutritious. To make a similar dinner, you will need:
- A kilo of chicken hearts.
- 10 potatoes.
- ¼ young zucchini.
- Large onion.
- 3 cloves of garlic.
- Carrot.
- 100 grams of sour cream.
- Salt and vegetable oil.
This recipe for chicken hearts with potatoes in sour cream involves the preliminary frying of giblets. First they are washed, dried and only then sent to an oiled pan. Twenty minutes later, they add grated carrots, chopped onions and chopped garlic. After a quarter of an hour, sour cream, potatoes and zucchini are spread in a common bowl. All this is salted, poured with a small amount of water and stewed under a lid until all ingredients are fully cooked.
Mushroom and Cheese Option
This is one of the most interesting recipes for chicken hearts with potatoes (a photo of such dishes can be found in today's publication). It involves the use of portioned ceramic pots, in which you can not only cook, but also serve roast. To make such a treat, you will need:
- 700 grams of chicken hearts.
- A pair of onions.
- 2 carrots.
- 5 potatoes.
- 200 milliliters of 10% cream.
- 100 grams of hard cheese.
- A teaspoon of starch.
- 60 grams of dried mushrooms.
- Salt, aromatic seasonings and vegetable oil.
Process description
The peeled onions are cut into small cubes, and then fried in a small amount of heated vegetable fat. As soon as it acquires a golden hue, grated carrots are added to it and continue to passer. Washed bird offal is fried in a separate frying pan and laid out in portioned pots.
Put onion sauteed onions with carrots and cover it all with a layer of potatoes. Then pre-steamed mushrooms are added to the pots. All this is poured with a mixture of starch, cream, salt and spices, and then sprinkled with shredded cheese, covered with a lid and put in the oven. Cook chicken hearts with potatoes and dried mushrooms at a temperature of two hundred degrees for thirty minutes. Shortly before the completion of the process, the lids are removed from the pots so that their contents have time to brown.