A loin is the back of a carcass of a pig (or cow), which is often used in cooking. From such a semi-finished product, you can cook many excellent dishes. Moreover, they will always be juicy, satisfying and very fragrant. Baked loin is a great opportunity for any housewife to deliciously feed her beloved households or to shine before the guests with her skill. For a good example, you can consider a few simple but interesting recipes.
Loin in foil
If we talk about pork loin, then it is ideal for baking in the oven. There are many ways to do this. The most popular option is a loin baked in foil. The beauty of this recipe is that it needs a minimal set of source products:
- pork loin (weighing 1.0-1.5 kilograms);
- 50 grams of any seasoning (coriander, paprika, a mixture of peppers, garlic, turmeric, salt and curry).
A baked loin is prepared in several stages:
- First you need to rinse the meat well, clean it of excess films and dry thoroughly with a napkin.
- Mix any available spices.
- Roll the loin in them well.
- Wrap meat with cling film and refrigerate. There it must lie for at least two hours. To a piece of meat is well marinated, it is better to leave it there for a day.
- After time, remove the loin and remove the film from it.
- Preheat the oven.
- Tightly wrap the meat in foil. Under the bottom for aroma, you can put 2 leaves of laurel.
- Place the bag on a baking sheet and place in the oven for 70-80 minutes. Inside, the temperature should be at least 170 degrees.
After that, the meat will only have to be removed from the oven and unfold the foil. You can serve it to the table whole hot or wait until it cools completely, and then cut a piece into thin slices.
Tangerine Sauce
For a festive feast, a loin baked in a fragrant tangerine sauce is suitable. It takes no more than an hour and a half to prepare a meal. Of the products you will need:
- 1 kilogram of loin on the bone;
- 30 grams of vinegar;
- 1 tablespoon of chili sauce;
- 4 tangerines;
- 12-15 grams of honey;
- 1 clove of garlic;
- salt (preferably sea);
- 5 grams of vegetable oil;
- 2 tablespoons of finished soy sauce;
- a mixture of peppers.
Repeating such a recipe is not difficult:
- First, a washed and dried piece of meat should be sprinkled with salt, pepper and left for a while, so that it can be slightly marinated.
- At this time, you can do the sauce. First of all, from the tangerines you need to squeeze the juice. It should turn out about a couple of glasses.
- Add the rest of the ingredients according to the recipe (except oil).
- Pour the resulting mixture into a saucepan and evaporate over low heat until the amount of liquid is almost halved.
- Slightly fry the meat in oil until golden brown. This is necessary so that during baking the juice remains inside.
- Put the treated loin into the mold and coat on all sides with the prepared sauce.
- Bake for 20 minutes in an oven at a temperature of 190 degrees. After time, you need to get the meat and pour the sauce again.
- Roasting is carried out in three stages. Each time, the temperature must be reduced by 10 degrees.
Ready-made fragrant loin will look great on a table surrounded by juicy slices of fresh tangerines. In addition, it can be sprinkled with any chopped herbs.
Sandwich Meat
An oven-baked loin can be not only an excellent hot dish, but also a wonderful cold appetizer. It is good to make sandwiches with such meat. But first you need to cook the loin accordingly. For work you only need:
- 600 grams of pure meat (boneless);
- salt;
- 1 onion;
- 6 cloves of garlic;
- ground pepper.
Everything is done very simply:
- First, the meat must be marinated. To do this, cut the onion rings and squeeze the garlic through a press. The loin should first be washed and dried. After this, the meat must be thoroughly grated with pepper, salt and chopped garlic. Then put it in a pan, sprinkle with onions and put in the refrigerator under the lid for 8-10 hours. It’s better to do it at night.
- Place prepared meat on a baking sheet and bake for 60 minutes in an oven already preheated to 180 degrees.
The finished loin should be allowed to cool well. Only after that it can be carefully cut into thin slices and used to make sandwiches.
Loin with vegetables
Many housewives like recipes in which the main course is prepared with a side dish. This greatly simplifies the work and saves free time. For example, a pork loin baked in an oven with vegetables can be a great option for a family weekend dinner. First you need to make sure that the following products are present on your desktop:
- 1 kilogram of loin;
- 10 grams of salt;
- 3 cloves of garlic;
- 17 grams of olive oil;
- a teaspoon of coriander (ground);
- 2-3 grams of ground pepper;
- 4-5 sprigs of thyme and fresh parsley;
- ½ tablespoon mustard (Dijon).
For garnish:
- 300 grams of pumpkin and potato;
- salt;
- 3 onions;
- 4 carrots;
- 5 cloves of garlic;
- 7 branches of thyme (fresh);
- pepper;
- 1 tablespoon of a mixture of dried herbs (parsley, marjoram, thyme, oregano or rosemary);
- 50 milliliters of olive oil;
- 2 tablespoons of fresh chopped parsley.
The cooking process takes place in several stages:
- Tie the loin tightly with twine, and then sprinkle with salt, coriander and pepper.
- Grind garlic and fresh herbs in a blender. With the prepared mass, coat the meat from all sides.
- Wrap the treated loin in foil and put in the refrigerator for 8 hours.
- Get half an hour before the start of the main work, so that it warms up to room temperature.
- Place the meat on the grill and put it in the oven for three quarters of an hour. Inside, the temperature should already be around 150 degrees.
- At this time, you need to do the side dish. Vegetables must be peeled, washed, cut into large cubes and loaded into a double boiler. Ten minutes is enough for pre-processing.
- Add the rest of the ingredients to the vegetables and mix well.
- Fold the prepared foods in a roasting pan under the wire rack and send them together with the meat again in the oven for half an hour.
- Turn off the fire, and then remove the meat from the grill and shift it to vegetables. In this position, he should be allowed to stand for about another 30 minutes.
After that, a hot fragrant loin with a juicy side dish can be safely carried on the table.
Loin with plum sauce
A variety of sauces are used for baking meat. It all depends on the personal desire of the hostess. At the same time, almost all recipes of baked loin differ in relative simplicity of preparation. For example, having a piece of fresh product available, you can make it with a fragrant plum sauce. In this case, you will need to work:
- 1 kilogram of loin;
- 2 teaspoons of lemon juice;
- 1 onion;
- 5 grams of ground pepper;
- 3 tablespoons of jam (plum);
- 1 teaspoon marjoram;
- 10 grams of salt.
The cooking technique of such a dish partly resembles one of the previous options:
- The first step is to marinate the meat. First, this should be grated with pepper, sprinkled with salt, and then put in the refrigerator for several hours.
- To prepare the sauce, dilute the jam with cold water in a 1: 1 ratio, add lemon juice and mix.
- Lubricate the mold with oil.
- Line the bottom with chopped onions in half rings.
- Put meat on top.
- Pour it with plenty of sauce.
- First, 15 minutes it must be baked in the oven at a temperature of at least 200 degrees.
- Then the flame should be reduced. The remaining 60 minutes should be baked at a temperature of 170-180 degrees.
Tender and juicy meat with a pleasant acidity and a unique aroma will surely appeal to those who are lucky enough to try it.