Funchoza is oriental noodles made on the basis of starch mash or mung bean. It is a long white thread, folded in rings, nests, skeins or eights. After heat treatment, it becomes transparent and looks more like a thin glass straw. It goes well with many ingredients and is used to make salads. In today's article, we will take a closer look at some simple recipes for funchoses with meat and vegetables.
With pork and carrots
This option will surely be appreciated by lovers of oriental cuisine. This dish turns out quite substantial, moderately spicy and very fragrant. To prepare it, you will need:
- 200 g lean pork pulp.
- 250 g of funchose (glass noodles).
- 5 tbsp. l soy sauce.
- ½ tsp powdered coriander.
- 1 tbsp. l flower liquid honey.
- 1 tbsp. l fine sugar.
- 100 ml of settled water.
- Medium carrot.
- Fresh cucumber.
- Lean oil (for frying).
It is advisable to start cooking funchoses with vegetables and meat in Korean with pork. The washed tenderloin is laid out in a deep bowl and poured with a mixture of water, honey and soy sauce. All this is left for no less than four hours and only then proceed to the next stage. Pickle vegetables in the same way. They are washed, triturated on a special grater and poured with soy sauce mixed with sugar. All this is left for two hours. Pour the noodles with boiling water and let stand under the lid for ten minutes.
At the end of the designated time, the marinated meat is cut into cubes and fried in vegetable fat. Then it is mixed with noodles, vegetables and marinade and insisted for about half an hour.
With bell pepper and sesame seeds
This recipe for funchoses with vegetables and meat allows you to relatively quickly cook a piquant, moderately spicy Asian dish, which is not a shame to put on the festive table. To do this, at your fingertips should be found:
- 200 g of pork.
- 2 medium onions.
- 150 grams of Korean carrots.
- Fresh cucumber.
- Bell peppers.
- 100 g of funchose.
- 3 cloves of garlic.
- 2 tbsp. l fried sesame seeds.
- Soy sauce, cilantro, ground red pepper and powdered coriander.
- Refined oil.
The washed meat is pickled in spices, cut into thin strips and quickly fried. Then mixed with chopped cucumbers, strips of bell pepper, Korean carrots, browned onion half rings and steamed noodles. Funchose salad with vegetables and meat is seasoned with soy sauce, combined with minced garlic and spices, and sprinkled with sesame seeds.
With radish and hot pepper
A dish made using the technology described below has a bright taste and rich aroma. It enjoys unprecedented popularity among Asian housewives and certainly will not escape the attention of our compatriots. To create it, you will need:
- Packing glass noodles.
- 500-800 g of pork.
- Radish.
- Carrot.
- 2 bell peppers (preferably red).
- 2 tbsp. l 9% vinegar.
- Garlic, herbs and hot pepper (to taste).
- Soy sauce and vegetable oil.
To start cooking funchoses with vegetables and meat, you need to process pork. It is washed, cut into small sticks and fried in vegetable fat. Finely chopped vegetables are browned in individual pans and combined with meat and heat-treated noodles. All this is mixed with chopped chili, crushed garlic, vinegar, herbs and soy sauce. The resulting dish is laid out on a plate with a slide and put on the table.
With beef and eggplant
This recipe salad from funchose with vegetables and meat will certainly interest housewives who do not like to stand at the stove for a long time. Thanks to him, you can quickly and without any hassle prepare a delicious family dinner. To do this, you will need:
- 300 g of beef.
- 30 ml of soy sauce.
- 2 cloves of garlic.
- Fresh cucumber.
- Carrot.
- Eggplant.
- ½ pack of glass noodles.
- According to 2 tbsp. l toasted sesame seeds and vegetable oil.
- A handful of chopped green onions and ground pepper.
Preparing funchose with vegetables and meat is quite simple. Washed beef is cut into strips and marinated in a mixture of soy sauce, pepper and crushed garlic. Then it is fried in vegetable fat and combined with finely chopped peeled vegetables. All this is heated in a pan for a few more minutes, and then mixed with steamed noodles, sprinkled with sesame seeds and laid out in plates. The resulting dish is decorated with chopped green onions.
With chicken and green beans
This bright and tasty funchose with vegetables and meat will be a good decoration for any feast. To prepare it, you will need:
- 70 g of Korean carrots.
- 210 g glass noodles.
- Clove of garlic.
- 450 g of chilled chicken.
- Bell pepper.
- 55 ml of soy sauce.
- 370 g of frozen green beans.
- 2 onions.
- 55 ml of rice vinegar.
- Refined vegetable oil.
Washed chicken is cut into thin strips and fried in heated vegetable fat. As soon as it is browned, spices and onion rings are added to it. Slightly boiled green beans, bell peppers and garlic are fried in a separate pan. Ready vegetables are mixed with chicken, steamed noodles, soy sauce, Korean carrots and rice vinegar. Before serving, the dish should be infused.
With chinese cabbage
This funchose dish with vegetables and meat is perfect for a light summer dinner. It has a relatively low calorie content and has a pleasant refreshing taste. To create it, you will need:
- 300 g of white chicken meat.
- Small forks of Chinese cabbage.
- Sweet bell pepper.
- Carrot.
- According to 1 tbsp. l soy sauce and rice vinegar.
- 1 tsp flower liquid honey.
- 1 tsp fried sesame seeds.
- Parsley, salt, red and black pepper.
- Sesame oil.
Washed chicken is boiled in salted water, cooled and cut into thin strips. Then it is mixed with chopped vegetables, chopped herbs and heat-treated glass noodles. All this is watered with a dressing made of sesame oil, honey, soy sauce, rice vinegar, red and black pepper.
With canned beans
This tasty and hearty dish is suitable for a full family dinner. It combines meat, vegetables and glass noodles. To prepare it, you will need:
- 200 g of funchose.
- 300 g of chilled chicken.
- A can of canned beans.
- 2 sweet peppers.
- Medium carrot.
- A small onion.
- A clove of garlic.
- 3 tbsp. l soy sauce and rice vinegar.
- Salt, coriander, vegetable fat and pepper.
The meat is cut into thin strips and fried with onion half rings. Then all this is mixed with finely chopped vegetables, canned beans and heat-treated noodles. The resulting dish is poured with rice vinegar, combined with soy sauce, chopped garlic and spices.