Meat is not only tasty, but also a very healthy product. Representatives of different age groups who do not consider themselves to be the category of vegetarians love to eat it.
The component contains a huge amount of protein, which is necessary for the construction of muscle tissue. Also in the structure of the ingredient there is a considerable number of vitamins and minerals necessary to maintain the normal functioning of the body every day.
You can cook such a product in any available way: by frying, boiling, smoking, marinating, baking, and even on a fire or grill. Let us consider in more detail how to fry pork meat in a pan in various ways so that it turns out not only tasty, but also juicy.
Features of the pork frying process
Many chefs often share small secrets about how to cook pork meat in a pan. First of all, they are associated with the selection of a mascara site for cooking. As stated in many recommendations, the neck, carbade and abdominal part are best suited for this purpose.
How to fry meat in a pan with slices or whole shmat without using fat or oil? For this, most culinary masters advise using a pan only with a non-stick coating. Choosing such a tool is also recommended in case of processing fillets with oil.
Before making the roasting process, the meat should first be beaten off - this is the key to the uniformity of its preparation.
How to deliciously fry meat so that it turns out juicy? To do this, it can be pre-marinated, which should be given at least half an hour - at the exit the meat will turn out not only tender, but also very aromatic. This is where the secrets end.
Frying frozen meat
It often happens that a piece, the roasting of which is planned, is frozen. Practice shows that the process of its preparation is quite lengthy, which is associated with the density of its structure. In order to significantly reduce it, you must first beat off each piece and then pickle.
As a marinade, you can use lemon juice squeezed from fresh citrus, in combination with your favorite spices and spices. If desired, you can replace the juice with citric acid.
How to deliciously fry meat in a pan? To do this, you do not need to stack the pieces too tightly to each other. Culinary masters talk about the fact that in this case, the fillet will simply steam, and not be fried. The process must take place on high heat. What should be its duration? To prepare frozen pork, previously marinated in sour sauce, it will take about 10-20 minutes. The state of readiness will be indicated by the allocation of transparent juice when piercing a piece with a knife.
Frying fresh food
How to fry fresh meat? First of all, it must be understood that it takes much less time to prepare it in this way than when the main product was taken in frozen form. If you want to cook it in such a way that a treasured golden crust appears on the surface of a piece, you must put it in a pan with a copious amount of hot fat. Pieces should be fried on both sides until crusty (once), and then removed from the fryer.
There is also the option of preparing a fresh product in a pan without oil. In this case, a slightly dry fillet is obtained, which will also be covered with a delicious crust. It is also necessary to lay the meat on a hot surface and fry until the blood flows on it. As soon as this happens, it is necessary to salt and pepper the meat to taste, and then turn it to the other side. After another couple of minutes, the pork will be ready - it can be removed from the fire.
Classic version
How to deliciously fry meat so that it turns out juicy and mouth-watering? To do this, you can use the classic recipe.
To cook pork in this way, take half a kilogram of fillet, wash it and pat dry with a napkin. Now you need to cut the fillet into cubes along the fibers and then beat off each of them with a kitchen hammer.
In a separate bowl, grind a couple of seeds of cloves and mix it with a little olive oil. After thorough mixing, the mass should be set aside.
A sufficient amount of olive oil should be poured into the hot pan and, when it is full, put the prepared pork. The meat should be fried for 10-15 minutes until it becomes fully cooked. The degree of readiness can be determined by piercing a piece with a toothpick - if transparent juice splashes out of it, this indicates the end of the preparation of the product.
Now you should put the meat on a serving plate, put a piece of butter on top of it and decorate with finely chopped greens. Pour all this from above with a mixture made from olive oil and cloves - it will give the finished dish a certain piquancy and a special taste.
With onion
Especially juicy and aromatic is meat with onions. How to fry it this way? To do this, take 500 g of washed and dried fillet and cut it into cubes of the same size (1 x 1 or 1.5 x 1.5 cm). Separately, it is necessary to chop 3-4 medium-sized onions in rings.
After the frying pan is heated over high heat, pour a small amount of sunflower oil into it and put the meat out. How to fry meat in pieces so that they remain juicy inside? To do this, do not miss the moment when they get a golden crust - at this time you need to add onions to them and continue the cooking process over low heat, constantly stirring. The readiness of dishes is determined by the softness of the meat.
With vegetables
In order to diversify the dish and make it more tender, you can cook pork with vegetables. How to deliciously fry meat in a pan this way? To do this, prepare the pork fillet, wash it and dry with kitchen napkins. After that, it must be crushed into medium-sized cubes, and 3-4 onions cut into half rings. We must also prepare other vegetables separately: cut one carrot into thin slices, and a pair of bell peppers into rings. All ingredients must be combined in one deep bowl. To the resulting mass, add 5-6 cloves of garlic, cut into thin plates, a small amount of mayonnaise, as well as spices and salt to taste. After all the preparations have been made, add the meat to the mass and stir well again and leave it in the refrigerator for 4-5 hours when closed. For the allotted time, the mass is pickled, juice will be released from it, with which the meat can be fed.
How to fry meat that has already been marinated? After the specified time, vegetables with meat should be laid out on a hot pan with the addition of vegetable oil. Fry them to a state of readiness.
Culinary experts note that cooking such a dish follows without the use of juice, which will stand out during the pickling process. Otherwise, the mass will not be fried, but stewed.
With potatoes
How to fry pork meat in a pan with potatoes? To do this, you need to take 300 g of fatty fillet taken from the carcass of a young animal, and after washing it, thoroughly dry it with kitchen napkins. After this, the meat must be placed in a hot pan, which must first be poured and hot sunflower oil. Fry a piece to a golden crust, 5 minutes on each side.
After the allotted time for a piece of meat, pour 6-8 potatoes pre-peeled and cut into medium cubes. Now the ingredients must be well-fried, while mixing them. After 10 minutes, add your favorite spices to the mass. Cooking should be continued until golden brown on the potato goblets.
Soy Sauce
To prepare a very juicy, flavorful and delicious pork, you should take a piece of meat weighing about 700 g, wash it, dry it with napkins and cut into slices of the same size. After that, it should be laid out in a separate bowl, add the onion cut into rings, as well as a teaspoon of mustard and seasoning to taste. Add to the mass of 3 tablespoons of soy sauce, the ingredients must be mixed until evenly distributed, and then put in a cold place for an hour or a half, after covering with a lid.
How to fry marinated meat after the allotted time? It should be put in a pan with hot vegetable oil and subjected to heat treatment, periodically turning over. The process is recommended to be done on high heat. After the pieces have an appetizing golden hue, you need to reduce the heat to medium and continue processing for another 15 minutes. Juicy and tasty meat is ready.
Grilled meat in a pan
Many people on a picnic often have questions about how to fry pork meat in a grill pan. In order to make it the most juicy, you should use one trick: first you should soak the pieces in the marinade.
Preparing a marinade for a dish is quite simple. To do this, you need to take half a glass of white wine and a tablespoon of balsamic vinegar. The ingredients must be mixed - the marinade is ready.
Separately, you need to do the preparation of pork. It should be taken a little over 500 g (you can have a couple of pieces on an edge weighing 300 g). Each piece should be sprinkled with a mixture of seasonings made from coarse salt, chopped coriander, as well as herbs, including dried mint and basil. After that, the laid out slices should be poured with the previously prepared marinade and sent to a cool place, having previously covered with a lid. After 1-1.5 hours of pickling, the ingredient can be turned over and let it brew for exactly the same amount.
When the meat is pickled, put it in a pan greased with a small amount of oil. Fry should be over high heat for 15-20 minutes, turning the pieces several times.
Gravy Meat
How to fry juicy meat with gravy? To do this, take a piece of fillet weighing about 500 g, wash it and, after drying, cut into cubes of the same size. After that, put them on a hot pan with the addition of a small amount of vegetable oil. It should be fried until tender, at the very end of the fillet must be salt.
After it is ready, you need to pour one finely chopped onion and grated carrots into the pan. For several minutes, the mass should be fried, stirring. After that, a tablespoon of flour and 3-4 tablespoons of tomato paste should be uniformly poured into the pan. The ingredients should be mixed very quickly and pour a glass of water.
Now the products need to be salted and, covered with a lid, simmer over low heat for 5-7 minutes.
How to fry meat with greens
To prepare pork, in a very piquant way, you should take a piece of meat and pre-treat it in the form of washing and drying with a towel. After this, the piece should be sent to a hot pan with vegetable oil. Frying on both sides for five minutes on high heat, the meat should be salted, pepper and add a small amount of dried basil to it.
After that, you need to prepare for him a plate for serving. It is necessary to lay out a "pillow" of vegetables and herbs. To do this, put at the very bottom a couple of tomatoes without skins, cut into slices, chopped parsley, as well as several small pieces of butter. On top of all this, pour juice squeezed from fresh lemon. Ingredients should be salted, pepper and put on them fried meat.