Meat products must always be included in the diet. The meat contains useful substances that saturate the body with vitamins and minerals. There are hundreds of ways to cook meat. Someone extinguishes it, someone fries, someone bakes. It all depends on personal preferences and tastes.
But, regardless of which recipe is chosen, the housewives know that it is quite a long time to cook meat deliciously. Sometimes it happens that in the refrigerator or freezer there is already a good and fresh piece of meat, but there is no time to mess with it. In such cases, you have to abandon wholesome food and be content with something that cooks quickly.
However, even when there is absolutely no time to cook, you can diversify the diet with tasty and healthy meat. For example, you can pre-prepare for the future stew of pork in a slow cooker and pressure cooker. Homemade stew has a delicate taste, meat is not over-salted, seasonings are added exactly as needed. And later, when, having come after a long and tiring working day, you want to enjoy homemade food, you can just get a can of stew.
Pork stew in a slow cooker
Stew is a fairly simple dish in terms of cooking. In addition, if you cook it in a slow cooker, it will not take much time. Harvested for the future stew allows you to quickly cook quite a lot of dishes. This, of course, is the first dishes, as well as all kinds of cereals, pasta and potatoes.
What we need:
- Pork - two kilograms.
- Peppercorns - ten pieces.
- Bay leaf - two pieces.
- Marjoram - half a teaspoon.
- Salt.
Cooking stew in a slow cooker
To make the pork stew in a slow cooker more tender, it is advisable to use not pure red meat, but with streaks of fat. Pork must be thoroughly washed, if necessary, cut the film or, if available, veins. Then dry, wetting with paper kitchen towels, and cut into pieces six to seven centimeters in size.
Prepared according to the recipe for homemade pork stew in a slow cooker put the meat in a bowl. Close the lid, set the Extinguishing mode and set the timer for five hours. After three and a half to four hours, open the lid of the multicooker and report all the spices necessary for the recipe. Stir the pieces of pork thoroughly with the added spices, close the lid and continue to simmer.
If you have not prepared jars for stews in advance, then this can be done during the preparation of pork stews in a multicooker. Wash the cans well, sterilize, and also do not forget about the lids. When the stew is finished, immediately fill the prepared cans with stew and cork with lids. Pork stew in a slow cooker is ready.
Winter pork stew
Meat is a product necessary for human health, which it is desirable to more often include in the diet in different ways. Therefore, the harvesting of meat for the winter will allow many housewives, who simply do not have enough time due to their workload at work, to prepare full-fledged dishes with meat without spending a lot of time on it.
Product Composition:
- Pork - six kilograms.
- Fat is one kilogram.
- Peppercorn pepper - thirty pieces.
- Bay leaf - five pieces.
- Marjoram - one teaspoon.
- Ground pepper - a teaspoon.
Cooking stew for the winter
Cooking of pork stew in a slow cooker begins with the fact that it is necessary to wash the meat well, dry it and cut it into pieces five to six centimeters in size. Chop fat too, but only into smaller pieces than meat. The first to put lard in the slow cooker, close the lid, set the “Baking” mode and set the timer for six hours.
After about forty minutes, the fat should melt, now you need to add pork chopped into pieces. Then, when until the end of the process of preparing homemade pork stew in a slow cooker, about one and a half hours remain, open the lid and put out all the prepared spices. Gently mix the ingredients, close the lid again and cook until fully cooked.
By the way, if you didn’t take care of the cans for stewed meat in advance, then don’t worry. The stew is cooked for a rather long time, because there is enough time to wash and sterilize the jars and lids. After the required time for cooking pork stews in a slow cooker for the winter, the contents of the bowl are instantly distributed over prepared jars and rolled up with lids.
Due to the presence of fat in home stew, it is better and longer stored. To use such a product is necessary for four months. A stew cooked at home, in addition to being tasty, also healthy. This is also the product with which you can very quickly cook both the first and second courses.
Pork Stew with Onions
The quality of modern store stew leaves much to be desired. Using this product, you can not only not improve the taste of the dish, but rather, on the contrary, spoil it. To prevent this from happening, we suggest using the recipe for pork stew in a slow cooker to prepare the basis for a considerable number of fast-food dishes. Boiled cereals, pasta or potatoes, added a little stew - and the dish is ready. And the presence of a multicooker can greatly facilitate the cooking process.
Essential Ingredients:
- Pork meat - four kilograms.
- Fat is one kilogram.
- Onion - two heads.
- Pepper peas - twenty pieces.
- Bay leaf - six pieces.
- Salt is sixty grams.
Cooking Pork Stew
Wash the pork pulp well and dry it with kitchen paper towels. Cut films and veins, if any. Cut meat into pieces no larger than seven centimeters. Repeat this procedure with bacon, the only difference being that the pieces of bacon are cut into smaller ones.
The first to put slices of fat in the bowl of the multicooker. Set the “Baking” mode and the time in twenty-five minutes. During this time, the fat will melt. In the resulting fat, put the pieces of pork. Close the lid, set the Extinguishing mode and set the timer for five hours. While the meat is being prepared, you need to peel the onion heads from the husks, wash them and finely chop into cubes. Also, this time can be used to prepare cans and lids for preserving the finished pork stew.
When about an hour is left before the completion of the cooking process, open the lid of the multicooker and add chopped onions and all spices prepared according to the recipe. Gently, so as not to burn yourself, mix all the ingredients, close the lid tightly and cook the remaining time.
After the cooking is finished, immediately put the pork stew in jars in hot form and roll up the lids. Due to the fact that the meat is cooked in a hermetically sealed multicooker, it does not dry out and does not burn. And the result is very soft and tender. And because of the long process of languishing, the pork stew will be especially juicy.
Pork stew in a pressure cooker-multicooker
You can cook homemade stew even faster if you use a pressure cooker instead of a slow cooker. With it, cooking time will decrease immediately several times. For example, the stew will not be cooked in five hours, but in just an hour and a half.
Required Products:
- Pork - five kilograms.
- Peppercorn pepper - fifteen pieces.
- Salt - fifty grams.
- Garlic - ten cloves.
- Bay leaf - six pieces.
- Ground pepper - two pinches.
The process of cooking stews in a pressure cooker
First you need to prepare pork meat. It must be washed well, dried with napkins, removed films and cut into slices no larger than five centimeters. Slices of pork salt, pepper, mix and place in a bowl of a pressure cooker-multicooker.
Peel the garlic, cut in half into two parts and put in a pressure cooker. Then add all the spices to the meat and mix well. Close the cover tightly. Set the “Jellied” mode and set the cooking time for one and a half hours. Ready pork stew cooked in a pressure cooker, put in sterilized jars and roll up.