Pumpkin pancakes on kefir or milk are an excellent option for dessert baking.
They can also be made savory and served as bread or tortillas for main dishes. They themselves can become a full meal, being cooked with the addition of minced chicken.
Sweet Pumpkin Hash Browns
The recipe with a photo shows us what an attractive orange color these products have. Rare pastries can be compared in terms of appearance with pumpkin. Is that corn. Pumpkin fritters, the recipe of which we will give for starters, require the simplest ingredients. Brown sugar can be replaced with white sugar , and you can do without coconut flakes. Pumpkins need to take about half a glass. This refers to mashed potatoes, and not a vegetable sliced. To make mashed potatoes, you need to bake a pumpkin, and then remove the pulp from the shell. Also needed: a glass of milk, a spoonful of butter, a baking powder, salt, cinnamon, vanillin, coconut flakes, two tablespoons of brown or white sugar and a glass of cereal flour. Pumpkin puree can be made by rubbing raw pulp on a very fine grater. These options are quite different in terms of technology, but you need to try to understand if you see the difference in taste.
Combine flour with chips, baking powder, salt and sugar. Sift the mixture. Melt the butter.
Prepare
pumpkin puree. Add to the flour mixture with a glass of milk and spices, mix and let stand a little. Pour an entire tablespoon of dough into a greased olive oil and preheated pan, holding the spoon vertically. In this case, pumpkin pancakes, the recipe of which you can subsequently change as you wish, will be perfectly round. Fry until holes appear on the surface. Then brown the other side. Pumpkin fritters, the recipe of which contains kefir instead of milk, should be prepared from other ingredients. In addition to flour, sugar and a dairy product (you can also take fermented baked milk or low-fat sour cream), you should take one egg. The rest of the cooking technology remains the same.
Unsweetened pumpkin pancakes
The recipe for this dish will allow you to cook a dish a bit like potato pancakes.
If desired, you can replace the pumpkin with potatoes. But then the frying time will increase. But first, try this unusual and vivid combination of tastes - chicken fillet and pumpkin. Your pancakes will be unique. And their color is magnificent. For six servings, you need a little less than half a kilogram of fillet or minced meat, onion, three cloves of garlic, ground black pepper, 3 tbsp each. l of mayonnaise and sour cream, half a glass of pumpkin puree, two eggs, two tablespoons of flour (it may need more) and vegetable oil. Crush garlic with a special tool. Chop the onion as finely as possible. Combine all products in a bowl, stir well. If the stuffing is thick - add a little sour cream, if liquid - flour. You can leave it briefly for marinating meat. Then fry the minced meat in small portions in a hot pan.