Meatballs without rice is a completely independent dish that does not need additional side dishes. For their preparation use different types of minced meat. In today's publication will be a selection of the most interesting and simple recipes for this treat.
Cottage Cheese Option
This hearty and mouth-watering dish can be served for lunch or dinner. As a side dish, they usually use a salad of fresh vegetables, young potatoes, pasta or buckwheat. So that your family can try meatballs without rice, the recipe of which will be presented later, you should stock up on all the necessary ingredients in advance. This time at your disposal should be:
- Four hundred grams of minced meat.
- Large chicken egg.
- One hundred grams of cottage cheese.
- Three onions.
- One medium carrot.
- Three slices of loaf.
- Four cloves of garlic.
- A pair of tablespoons of milk.
- Two sweet bell peppers.
- Four tablespoons of tomato paste.
- Three hundred milliliters of broth.
To make you really tasty meatballs without rice, photos of which can be viewed below, it is advisable to supplement this list with salt, fresh herbs and spices. You will also need one tablespoon of sugar, starch and mustard.
Process description
Pre-soaked in water and squeezed long loaf are combined in one bowl with minced meat. Shredded onions and garlic passed through the press are sent there. All mix well until smooth. An egg is driven into the resulting mass, cottage cheese and half the chopped greens are added. All this is salted and seasoned with spices. For these purposes, pepper, cilantro and rosemary are most often used.
Small round balls are formed from the minced meat, breaded in flour and fried until golden brown. After this, they begin to prepare the gravy. For this, chopped onions and carrots are spread in a pan greased with good vegetable oil. A little later, chopped bell peppers and tomatoes are sent there. After a couple of minutes, add a pinch of salt, tomato paste and granulated sugar to the pan.
The broth and starch dissolved in a small amount of water are poured into a practically prepared gravy. After that, the dishes are covered with a lid and kept on minimum heat for another ten minutes. After this time, the meat balls are carefully lowered into the pan and stewed for about a quarter of an hour. Ready meatballs with gravy without rice, the recipe of which is so simple that even a novice cook can master its implementation, sprinkle with the remains of chopped greens and serve to the table.
Option with potatoes
According to this recipe, you can quickly and without much hassle prepare a delicious dinner for the whole family. Before starting the process, be sure to inspect the contents of your own kitchen and, if necessary, purchase the missing components. To make meatballs without rice, you need:
- Eight hundred grams of minced meat.
- One large onion.
- A pair of fresh chicken eggs.
- One potato.
- Two medium carrots.
- One hundred grams of ketchup.
Additionally, you should have some salt, sulfur pepper and dried herbs on hand. The amount of these ingredients may vary depending on the personal taste preferences of the cook and his family members.
Cooking technology
A couple of eggs are driven into a deep container filled with minced meat and mixed thoroughly.
Pre-peeled and washed carrots and potatoes are processed using a fine grater or passed through a meat grinder. Vegetables prepared in this way are combined with minced meat. Salt and spices are sent there and knead thoroughly until smooth. Large meatballs are formed from the resulting mass, stacked on a baking sheet, liberally greased with oil, and placed in an oven heated to 220 degrees.
A liter of hot water, ketchup, dried herbs and chopped onions are poured into a clean deep container. All mix well and pour the resulting sauce to the browned meat balls. The baking sheet is sent to the oven for another thirty minutes. After about half an hour, cooked meatballs without rice with gravy in the oven are served. They go well with zucchini, green beans, eggplant, or chips.
Option in a slow cooker
It should be noted that this recipe is extraordinarily simple. On it, you can quickly cook aromatic meatballs without rice. Before starting the process, it is advisable to check whether you have all the necessary products at your disposal. In this case, you need the following components:
- Six small ripe tomatoes.
- Half a pork pulp.
- Large onion.
- A pair of slices of loaf.
- A glass of milk.
- One hundred milliliters of sour cream.
- Two cloves of garlic.
- Three tablespoons of tomato paste.
So that the meatballs do not turn out to be fresh and tasteless, the above list is recommended to be supplemented with garlic salt, dry basil, paprika and fresh herbs.
Action algorithm
Forcemeat is made from washed and prepared pork pulp and combined with a loaf soaked in milk. Garlic salt is sent there and mixed well. Medium meatballs are formed from the obtained homogeneous mass and placed in a multicooker bowl lubricated with good vegetable oil.
To prepare the gravy, chopped tomatoes, onions, garlic and fresh herbs are placed in a blender and chopped. After that, salt, basil, paprika, tomato paste and sour cream are added to them and beat again. Ready dressing is poured to meat balls, the multicooker is covered with a lid and the “Extinguishing” mode is activated. After about half an hour, meatballs without rice can be served.
Cheese Option
According to this recipe, you can relatively quickly cook a real Italian dish. This time you will need an off-standard set of products. Therefore, it is better to go to the store in advance and buy all those who leave. Your list should include the following ingredients:
- A pound of minced meat.
- A pair of onions.
- A pound of grated tomato.
- One medium carrot.
- Eighty grams of parmesan.
- One hundred and fifty milliliters of red wine.
- A pair of garlic cloves.
- One fresh chicken egg.
To prepare a truly hearty and aromatic dinner, the above list should be expanded. Additionally, celery, fresh parsley, salt and black pepper are added to it.
Cooking algorithm
In a pan greased with vegetable oil, lightly fry all pre-chopped vegetables. When they change color, red wine is poured there, and after another three minutes, tomatoes and half a liter of water are added to them. The pan is covered and left on low heat for half an hour.
Shredded garlic, onions, raw egg, ground pepper, salt, parmesan and a loaf previously soaked in milk are sent to a bowl with minced meat. All mix well until smooth. Not too large balls are formed from the resulting mass, roll them in wheat flour and fry until a golden crust appears on a hot frying pan, richly greased with high-quality sunflower oil. After that, they are laid out on a baking sheet, poured with sauce and placed in the oven. Bake meatballs without rice in the oven, heated to one hundred and fifty degrees, for half an hour. Garnish is usually served with pasta or boiled potatoes.