Salting cabbage in banks for the winter: recipes

Cabbage is a very healthy vegetable. It is famous for its high content of vitamin C and minerals. Simple pickling cabbage in jars does not require any serious costs. And fermentation is the best way to preserve the product. This and other methods of harvesting crispy vegetables we will discuss in our article.

Benefit and harm

Many of us are interested in recipes for salting cabbage for the winter in banks. This is due to the exceptional nutritional value of the product. It is well known that in a fermented vegetable useful substances are stored much better than in fresh. Such snacks are especially good during the period of vitamin deficiency, when the body suffers from a lack of sunlight and nutrients. Cabbage contains a huge amount of vitamin C, as well as phosphorus, potassium and calcium.

Moderate consumption of sauerkraut in food leads to an improvement in the gastrointestinal tract. In the vegetable is a large amount of fiber. This has a positive effect on the intestinal microflora.

Vitamin C guards our immune system. In the stump contains up to 75 mg of the beneficial substance, in 100 grams of leaves - 50 mg.

However, sauerkraut also has contraindications. It is not recommended for people with a stomach ulcer and pathologies of the duodenum, pancreas and kidneys.

Useful Tips

Summer cabbage is not suitable for harvesting. If you want to get a juicy and crispy snack, then take autumn or winter varieties of vegetables.

The larger it is chopped, the more useful substances are preserved in it.

When salting cabbage in jars, iodized salt is never used.

According to our ancestors, it is better to harvest vegetables in the new moon.

An ideal place to store sauerkraut is a glass container or a wooden barrel. Before use, it is better to repeatedly process them with bleach and rinse thoroughly. Aluminum cans should not be used. They can irreparably spoil the taste of the product.

The classic recipe for pickling cabbage in a jar

Ingredients:

• white cabbage - two kilograms;
• carrots - one thing;
• bay leaf - two pieces;
• salt - forty grams;
• black pepper peas to taste.

Cooking method:

1. To pickle cabbage in jars, you must first grate peeled carrots with long stripes on a special grater.
2. After this, a similar procedure should be done with thoroughly washed and peeled cabbage.
3. Next, chopped vegetables need to be mashed in bulk containers interspersed with coarse salt.
4. Then you need to throw a couple of broken laurel leaves into the cabbage with carrots.
5. After this, the vegetables should be shaken again until juice is formed.
6. In this case, the mixture should be tasted periodically so as not to be mistaken with the amount of salt.
7. Next, it is necessary to arrange the chopped vegetables in jars, leaving free space for the liquid to exit.
8. Then you should install the glass containers on a deep tray and leave to be stored at room temperature for two to three days. In this case, several times a day, the mixture must be pierced with a wooden stick.
9. The completion of the starter process is signaled by the disappearance of turbid water, as well as the appearance of a foam cap on the surface of the product.
10. After this, the banks must be closed with lids and sent for a day in the refrigerator.

As you can see, pickling cabbage in jars does not take much time. Treats are served with fresh onions and sunflower oil.

Brine cooking

Sometimes the recipe for pickling cabbage in jars for the winter involves the use of brine. It is also a popular method of harvesting crispy vegetables. We advise you to take it into service.

Ingredients:

• cabbage - three kilograms;
• carrots - 400 grams;
• water - two and a half liters;
• salt - five tablespoons;
• sugar - three tablespoons;
• caraway seeds, dill seeds - to taste.

Cooking method:

1. First, the cabbage must be thoroughly washed in warm water. Then it must be coarsely chopped.
2. After this, grate the carrots.
3. Next, you need to combine both ingredients in a deep and wide bowl. When stirring, vegetables must be crushed by hand until juice is formed.
4. Then the mixture needs to be transferred to jars. Tamping vegetables is not worth much. In addition, caraway seeds and dill seeds should be added to each container.
5. Then you need to pour water into the pan, bring to a boil, dissolve sugar and salt in it.
6. After the brine has cooled slightly, it must be poured to the top in each jar.
7. Top containers should be covered with multi-layer gauze and left in the kitchen for 48 hours. From time to time you need to pierce the vegetable layer with a wooden stick. It is better to do this no more than twice a day.
8. Next, the brine from the cans should be drained into a separate bowl, put it on the stove, pour sugar into it and bring to a boil again.
9. Then the liquid should be slightly cooled and refilled in jars. Then the containers must be closed with lids until completely cooled.
10. After that, the workpiece can be safely cleaned in the refrigerator. Three days later, she can already treat her family.

This method of pickling cabbage in jars is not much more complicated than the previous one. Use it to your health!

Pickling cabbage: a quick and tasty recipe

Ingredients:

• cabbage - one kilogram;
• carrots - one thing;
• 9 percent vinegar - four to five tablespoons;
• water - 500 milliliters;
• sugar - five tablespoons;
• vegetable oil - five tablespoons;
• salt - one tablespoon.

Cooking method:

1. First, pour sugar in the pan with water. Then you should pour vegetable oil into it and add salt. After this, the mixture must be brought to a boil, removed from the stove and slightly cooled.
2. Next, grind cabbage and carrots on a special grater. Then all the vegetables must be mixed and put in jars.
3. Then it is necessary to pour vinegar into the cooled brine, stir it well and pour the vegetables in glass containers with the resulting solution.
4. In four to five hours the product will be ready. This is the best way to pickle cabbage in jars. Many people like him very much.

Salting cabbage with tomatoes: necessary actions

Ingredients:

• cabbage - ten kilograms;
• tomatoes - five kilograms;
• salt - 350 grams;
• dill seeds, celery, cherry and currant leaves, black pepper to taste.

Cooking method:

1. First of all, you need to wash and chop the vegetables. Medium-sized tomatoes can be left uncut.
2. After that, first chopped cabbage, then tomatoes, then leaves of fruit trees, celery and dill in layers in a large basin. After this, the sequence must be repeated to obtain a multilayer vegetable mass.
3. At the next stage, it is necessary to cover the dish with clean gauze or cloth and press down with a load. In this form, the product should be aged for three to four days.
4. Then the finished mixture must be transferred to banks and closed with lids. After that, it should be cooled for 12-16 hours.

Here is such an original may be pickling cabbage for the winter in a jar. To speed up the process, you can make a special brine. To do this, mix two tablespoons of salt, 150 grams of sugar in one liter of water and pour vegetables on them. The effect will be very, very impressive.

Cabbage with apples

Another example of a simple pickling cabbage for the winter in banks. For canning in this way you will need the following products:

• cabbage - two kilograms;
• carrots - 400 grams;
• apples - four pieces;
• sugar - 70 grams;
• salt - 70 grams;
• allspice - ten peas;
• black pepper - twenty peas;
• bay leaf - to taste.

Stages of preparation:

1. First you need to chop cabbage and carrots in any convenient way.
2. Then you need to mix the vegetables with salt and sugar.
3. Next, throw peppercorns and bay leaves into the blank.
4. After that, you need to do apples. They must be cleaned, disposed of from the seeds and the core and cut into pieces.
5. Then you should again carefully mix the vegetables and seasonings and arrange them in jars.
6. On top you need to lay a layer of chopped fruit. In this case, the jars should remain a gap for the formation of juice.
7. To prevent liquid from leaking from the workpiece onto the table, it is better to place glass containers on a deep tray.
8. After this, the product must be left to roam for three days. In the morning and evening, the mixture must be pierced with a wooden stick.
9. At the final stage, the appetizer should be refrigerated for three days.

Now sauerkraut with apples is ready to eat. It is recommended to store refreshments in a cool place - a cellar or a refrigerator.

Cranberry Cabbage

About this simple recipe for pickling cabbage in a jar, we could not tell. Cranberries and cabbage are perfectly combined with each other. Prepare the following ingredients:

• cabbage - two kilograms;
• large carrots - one piece;
• cranberries - 150 grams;
• salt - four tablespoons;
• sugar - two tablespoons;
• bay leaf - three pieces.

How to cook cabbage with cranberries

1. First of all, you need to sort out and rinse the cranberries.
2. After this, it is necessary to peel, wash and chop cabbage in thin strips.
3. Next, peeled carrots should be grated on a coarse grater.
4. Then the vegetable and the berry must be mixed with sugar and salt.
5. Then the ingredients should be put in a pan in the following order: a third of cabbage with carrots, one bay leaf, a third of cranberries. This procedure must be repeated two more times.
6. After that, oppression should be put on the workpiece and kept in a warm place for five days. As soon as foam appears on the surface of the vegetable mass, it will need to be pierced with a wooden stick in several places.

Five days later, cabbage with cranberries will be ready. This is an amazing, beautiful, juicy and tasty dish.

Conclusion

It is difficult to list all recipes for quick salting cabbage in jars. Each of them has its own advantages. You can choose the most suitable method of harvesting only on your own. Act, and you will always have powerful immunity, good health and a great mood! Bon Appetit!