There are probably no people indifferent to mushrooms. Many go to collect them. Mushroom diversity in the forest glades beckons and makes you want to collect as much as possible, cook, treat, share successful recipes. Among all the king is a porcini mushroom, otherwise boletus. The most beautiful, the most delicious, the most coveted ... Boletus can be served fried. In addition, you can cook soup from porcini mushrooms. The recipe, which will be discussed later, is known to many, if not all.
First option
To cook the soup, you will need:
- porcini mushrooms - 0.5 kg;
- potatoes - 0.5 kg;
- onion - 1 pc.;
- salt (to taste);
- oil (for cooking frying);
- greens;
- sour cream.
We carefully wash the mushrooms, cut into pieces (not very large), pour 0.5 liters of water and put on gas. Throw lavrushka, pepper peas, other spices, take into account the tastes of family members. You can not use additives, just leave a mushroom smell. If the water boils, then continue to cook for another forty minutes, not forgetting to remove the foam.
We take carrots, cut the onion into small pieces. Then fry it until pale golden, pour the carrots. Continue to fry until the carrot is soft. We exempt the potato from the peel, crumbling cubes and pouring it into the broth, where mushrooms are boiled. Add the fried onions and carrots. Readiness check on potatoes. Serve with herbs and sour cream.
Mushroom soup with porcini mushrooms can be prepared with garlic and butter. And to make the dish more satisfying, you can add vermicelli.
Now we’ll tell you how to cook another porcini mushroom soup.
Homemade Noodle Soup Recipe
Ingredients:
- porcini mushrooms - 5oo grams;
- noodles - 80 grams;
- butter (ghee or butter) - 50 grams;
- onion - (small) one;
- dill;
- parsley;
- sour cream.
To make noodles you will need:
- 400 grams of flour;
- butter - 2 tablespoons;
- boiled water at room temperature - 5-6 tablespoons.
First stage of cooking
We make noodles like this: pour flour onto a board, make a deepening. In a bowl stir oil with water, add salt. Pour the resulting mixture in a thin stream into flour on the board. Knead the batter. Then gradually add the remaining two glasses of flour to get cool. If necessary, add water. Roll out the dough, cut into strips, dry in a hot place. That's all, the noodles are ready.
Second phase
And now we cook soup from porcini mushrooms. We wash the mushrooms, cut them into cubes, throw them into the pan and boil the broth for forty minutes over low heat. Then add the noodles, salt, continue cooking. We pass the onion, shredded rings to a pale golden color, and put it in the pan together with prepared dill and parsley. Add a piece of butter. We boil for a minute or two and remove from the stove. That's all, mushroom soup with porcini mushrooms is ready. Serve with seasoning sour cream.
Another variant
Forest mushroom soup can be cooked by taking both fresh and dried forest gifts. Zealous housewives make preparations for the winter. They dry mushrooms, pickle, fill with different types of fats. Therefore, these women will always find a jar or a bunch of boletus.
Now we will tell you how to cook mushroom soup with dried mushrooms. Just note that the weight of dried mushrooms, which we will use, is 8-10 times less than fresh ones. Before cooking, they must be soaked in water. Better do it overnight.
To prepare the soup you need to take:
- mushrooms - 1.5 cups;
- thin vermicelli - 80 grams;
- potatoes - 5-6 small;
- carrots - 1-2 pieces;
- onion - 2 pcs.;
- parsley (root) - 1 pc.;
- sprigs of dill;
- sunflower oil (for frying);
- spices, salt (to taste);
- celery (we need root) - one piece .;
- sour cream (to taste).
Cooking process
When it is already boiling, we throw the prepared mushrooms into the water. Then parsley, celery, onion, carrot, cook until completely soft.
Add the potatoes prepared by straws to the soup, take out the cooked vegetables from there. Pour out the frying (bring the second carrot to a soft state, fry the onion to a soft golden color), pepper, bay leaf. Be sure to salt.
Add vermicelli, and a little later - greens.
Reduce the fire, 10 minutes still hold the pan on it with the lid on. Mushroom soup of dried mushrooms is cooked. We fill the plates, seasoning with sour cream.
Often mistresses-inventors replace vermicelli with pearl barley. Of course, this cereal is poured into the soup much earlier than vermicelli. Sometimes mushrooms are boiled until half cooked, then sautéed with carrots, onions. Then again thrown into the pan.
Option for meat eaters
You can cook mushroom soup with dried porcini mushrooms on meat broth. The recipe is simple and straightforward. For cooking you need:
- meat - 300 grams;
- dried mushrooms - 1.5 cups;
- onion - 2 pcs. medium size;
- carrot (small) - 1 pc.;
- lavrushka, peppercorns, salt;
- sour cream (cream) for dressing;
- greens (sprigs of dill, parsley).
Dried porcini mushroom soup: recipe
We put the meat in water and cook until tender, then take it out and put it aside. Pour mushrooms into the broth (prepared in advance, that is, soaked overnight in water). We also put pepper and lavrushka, salt and cook for about 15 minutes. Next, chopped potatoes, fried onions and carrots, we also throw in the pan. Cook until tender.
We cut the meat by the number of servings and add in the last minutes of cooking. Serving on the table, put a spoonful of cream and sprigs of dill, parsley (whoever loves).
With milk
You can cook mushroom soup with dried porcini mushrooms with milk. The recipe for this dish we will now tell you. This will require:
- potatoes -2-4 tubers;
- onion - one thing;
- dry mushrooms - one and a half cups;
- sunflower oil - 1 tbsp. a spoon;
- milk - half a glass;
- sprigs of dill, salt (to taste), parsley.
Cook soup
We put the mushrooms overnight in spring water. After 8-12 hours, cut into pieces, put in a bowl filled with water. Boil for 35-45 minutes, then add the potatoes, crumbling it into small slices. Then we salt the dish. Fry carrots and onions, put in soup, season with milk. Cook until tender. When serving, sprinkle with fresh herbs.
You can remove the boiled mushrooms from the soup and stew in oil, adding onions, carrots, spices. Then return to the pan, to an almost cooked dish. Some housewives beat milk with an egg and pour this mixture before the end of cooking.
Conclusion
Now you know how to make mushroom soup from dried porcini mushrooms. There is more than one recipe ; there are many. Therefore, we choose the one that best meets our idea of mushroom soup. And Bon Appetit!