Talk about cooking lean dishes is just relevant during the fasting period. Of course, it’s quite difficult for ordinary people to limit themselves to food. However, if you decide to fast, then our article will certainly interest you, because it will talk about lean cakes. We hope our selection will help you to diversify your menu with pastries.
Lean baking
During Lent, the daily menu of people is quite limited. Of course, the hands themselves are drawn to those products that can not be consumed. I want something tasty - a fragrant bun or a delicious pie, because baking is loved by many of us. It is especially relevant if you need a quick bite. During the post, lean pies will come to the rescue. They may not seem as tasty as the usual egg products, but even lean baking can still be made very good. For example, you can cook lean cakes with fish, cereals, cabbage, mushrooms, berries and fruits. Such culinary products can be an alternative to the usual muffin.
Pie with mushrooms and porridge
Mushrooms are very relevant during the fasting period, as they can safely compete with meat products. Many wonderful dishes can be prepared from them, including lean cakes. The filling for baking can be varied with your favorite cereals. In our opinion, the most successful is the combination of mushrooms with buckwheat, because it is no secret that buckwheat is very useful.
Ingredients:
- lean dough (yeast, 800 g),
- 2 tbsp. buckwheat
- carrot,
- bow,
- porcini mushrooms (dried, 140 g),
- parsley or celery root
- salt,
- vegetable oil,
- black pepper.
Most often, housewives cook lean yeast pies. In our case, we will also use yeast dough.
For cooking, you need to take dried mushrooms. First, soak them in water, and then boil them. Black pepper, celery root, carrots must be added to the resulting broth. After the mushrooms become soft, they can be removed and cut. The broth is useful to us in the future, so we filter it. Two glasses of broth are poured into the pan, add the crushed mushrooms and send to the fire. After the liquid boils, we fall asleep two glasses of buckwheat. By the way, it is necessary to sort it out in advance and rinse it thoroughly with water. We also add a little vegetable oil to the pan. Bring the mass to readiness.
Next, we divide the dough into two parts and roll it into two layers. Put one in a baking dish, oiled. Put the filling of buckwheat and mushrooms on top, also add the fried onions. Close the cake on top with a second layer of dough. In principle, the recipe for a lean cake can be slightly modified. So, for example, only buckwheat can be used as a filling, seasoning it with fried onions.
Bake the dish in the oven until cooked.
Pastries with potatoes and mushrooms
This recipe for a delicious lean cake allows you to cook delicious pastries with mushrooms and potatoes. This hearty meal can be a good dinner.
Ingredients:
- fresh or frozen mushrooms (350 g),
- potatoes (590 g),
- vegetable oil,
- salt,
- flour (3 tbsp. l.),
- pepper.
For cooking, you can take any mushrooms. We cut them, then fry them in a pan with onions. Boil the potatoes in their uniforms, then peel the potatoes and knead in mashed potatoes. You can pepper the mass and add salt. Next, pour the vegetable oil in the puree and add the flour, after which we knead the lean dough for the pie.
We take the form, grease it with oil and sprinkle with flour. At the bottom we spread the dough evenly, not forgetting to form the sides. From above evenly distribute the filling of mushrooms. Bake a lean pie in the oven for about twenty minutes. After serving with herbs and mayonnaise.
Pie with vegetables
Delicious lean pie can be prepared with vegetables such as zucchini and tomatoes.
Ingredients:
- zucchini (780 g),
- a tomato,
- puff pastry (270 g),
- garlic,
- salt.
We wash the zucchini and cut into slices. In a saucepan in vegetable oil, fry the garlic for a couple of minutes, then take it out and cook in the vegetable marrow. Dip the tomato in boiling water, remove the skin and chop it. We roll out the finished dough into a cake and put it in a mold. We do this in such a way that the finished pie has quite high sides. Spread slices of zucchini and tomato on top. Next, bake the cake for about 30-40 minutes.
A pie with cabbage
One of the most popular vegetables during the fasting period is cabbage. It is used to prepare many dishes, including lean cabbage pies.
Ingredients for the dough:
- yeast (sachet),
- vegetable oil,
- 1 tbsp. l Sahara,
- as much starch
- flour (680 g),
- salt.
For filling:
- 2 onions,
- salt,
- cabbage (350 g),
- vegetable oil.
Dissolve sugar in warm water and breed yeast. After adding a few tablespoons of flour, stir the mass and leave for several minutes in a warm place. After some time, the mass will double in volume. After that, you can pour a glass of water into it. Also add salt and exactly half the flour. Knead the dough and gradually pour the rest of the flour. Cover the finished mass and put in a warm place. After a while, the dough needs to be kneaded. Next, we divide it into two parts, each roll into a layer. We cover the baking sheet with one of them, and sprinkle with starch on top.
As a filling for a simple lean pie, we will use cabbage. It is good for making any baking. To do this, finely chop it and fry it together with onions in vegetable oil. So that it does not turn out to be too oily, we pour very little oil, and then gradually add water in the cooking process. Next, put the stewed cabbage on the cake, and cover with a second layer of dough on top. The surface of the pie can be greased with sweet tea - this will give the dish an appetizing look. Cook the pie for at least 30 minutes.
Old Russian Pie
Lean pies can be cooked not only with salted, but also with sweet filling. Such pastries can be an excellent substitute for sweet muffin.
Ingredients:
- two tbsp. l vegetable oil and sugar,
- flour (380 g),
- a bag of yeast
- water (230 ml)
- salt.
For filling:
- 120 g raisins
- as much sugar and walnuts,
- dried apricots (280 g).
Let's start by making a lean pastry for the pie. To do this, pour salt and sugar into warm water, and then dilute the yeast in it. Gradually fill the flour and knead the dough. Heat the vegetable oil and pour it into the dough, then knead it again. Next, cover the mass with a towel and set in heat for 2 hours. After we knead the dough again and again let it rise.
Now we begin to prepare the filling. It is done very simply. Pour dried apricots with boiling water and let it brew a little, then cut it into slices. Scald raisins and chop finely. We mix all components, add sugar. The filling is ready.
The dough is divided into two parts. We roll one into a layer, put it on a baking sheet, forming sides. Next, evenly distribute the filling. From above, we cover the pie with a second layer of dough, or form strips from it, from which a beautiful wicker is obtained. Cooking takes up to 40 minutes.
Onion pie
The recipe for a lean pie with onion filling will allow you to cook delicious pastries.
Ingredients:
- yeast (packaging),
- water (1.5 glass),
- flour (4-5 cups.),
- vegetable oil (0.5 cup.),
- salt,
- 2 tbsp. l Sahara,
- starch (table. l.).
For the filling: a kilogram of onion, pepper, vegetable oil, salt.
Pour warm water into a wide container, add sugar and salt, stir the ingredients. After adding yeast, starch and vegetable oil. Pouring flour gradually, knead the dough. Next, cover it with a cloth and let it brew for 30 minutes.
As the filling, we will use fried onions. Cut it and fry until it becomes golden brown. The filling must be salt, you can add pepper to taste.
Next, we divide the finished dough into six parts. We roll each of them into a layer. We put one on the bottom of the form, forming the sides of the pie. On top of the spread of the filling. Next, put the second layer of dough, lay out on it another portion of the onion mass. So collect the whole pie. From above, grease it with vegetable oil. Bake the dish for about 30 minutes.
Apple pie
Apples are more often than other fruits used to make delicious pastries. In addition, in winter they are more affordable than other products. Therefore, you can cook lean pies with apples.
Ingredients:
- yeast dough,
- table. l cocoa,
- a glass of sugar
- juice of half a lemon,
- 4 apples
- vegetable oil.
We roll out the yeast dough and cover it with a shape or a baking sheet. We clean the apples and cut into slices, sprinkled with lemon juice so that the flesh does not darken. We stir cocoa and sugar in water, add apples, and then fill the cake with this mass. Cook it for about 30 minutes.
Flip flop
There are a variety of cooking options for lean pies with apples. One of them is a flip-flop pie.
Ingredients:
- 1 kg of flour
- 10 apples
- sugar (4 tbsp.),
- powdered sugar (to taste),
- cinnamon,
- margarine (120 g).
In a container, mix sugar and flour, add salt and margarine. Pour six tablespoons of cold water into the mass and send it to the refrigerator for forty minutes.
Meanwhile, peel and chop the apples, mix them with sugar and cinnamon. At the bottom of the baking dish, lay out apple slices and slices of margarine. Roll out the dough and cover them with the filling. Next, cook the cake for 30 minutes.
Jam pies
One of the easiest baking options is a lean pie with jam. As the filling, you can use any jam that you like.
Ingredients:
- flour (280 g),
- jam (5 tbsp. l.),
- vegetable oil,
- black tea,
- soda,
- vanilla,
- butter,
- 1 stack Sahara,
- lemon juice.
There is nothing easier than making a lean pie with jam. First you need to brew a glass of strong tea. Next, add sunflower oil, jam, vanillin and sugar to it. Then gradually fill the flour, knead the dough. And do not forget to add soda, slaked with lemon juice. The resulting dough should have a consistency of thick sour cream.
We prepare the mold by lubricating its surface with butter. Next, pour the dough into it and send it to the oven for forty minutes. Lenten jam cake is ready.
Cherry pie
Lean pies can be prepared not only with jam, but also with fruits - fresh or frozen. Baking from this will not get worse. Cherry pies are especially good . Cherry berries are used in baking as often as apples. They give pies a special taste and aroma.
Ingredients:
- flour (230 g),
- ice water (6 tablespoons),
- the same amount of vegetable oil
- sugar (2 tbsp.),
- salt,
- soda.
For filling:
- 1 tbsp. l starch and sugar,
- cherry (590 g).
For baby:
- 70 g sugar
- the same amount of wheat and almond flour,
- sunflower oil.
Cherry pie is always a treat, even when it comes to lean baking. Mix sugar, flour, salt, vegetable oil and ice water in a bowl. We mix the mass and add soda. Knead the dough gradually, it must certainly be soft. Wrap it in film and send it in the refrigerator for an hour.
For the pie, you can take any cherry - canned, fresh or frozen. We wash the berries and put them in a colander so that the excess liquid comes off. Mix cherries with sugar and add starch.
To prepare the toppings, mix almond and wheat flour, add vegetable oil. If you do not have almond flour, you can replace it with corn.
We take out the dough from the cold and crush it again. Next, we roll it into a layer and shift it to the bottom of the form, bending the edges. We spread the cherries, and on top we cover them with prepared crumbs (we grate the dough). Next, send the cake to the oven and cook for forty minutes. It can be served on the table, both hot and cold.
Features of lean baking
According to culinary experts, lean cakes are quite simple to prepare. Their main feature is the complete absence of eggs - the dough is cooked without them. Despite this, the baked goods are tasty and satisfying, as evidenced by the reviews of the hostesses. It can be a worthy replacement for the usual pies for the post.
They are prepared with fruit and vegetable fillings. In general, you can use all those foods that are allowed to be consumed in fasting - carrots, cabbage, potatoes, onions, mushrooms, rice, nuts, dried fruits, apples, cherries, pears. If you want to make a lean pie, you will be surprised by the variety of options. Using different fillings, you can cook interesting pastries for every taste.
Of course, there are many opponents of lean dishes among readers who believe that pies are not so tasty without eggs. There is a deal of truth in it. But this does not mean that such baking is worse. Recipes of such dishes can adequately withstand Lent, diversifying the menu with healthy food.
Judging by the reviews of the hostesses, the main advantage of lean baking is the ease of preparation. In addition, no special products are required for pies, and even a novice cook will cope with the preparation. We hope that our selection will be useful for you and will slightly expand the range of dishes on your daily menu during fasting. Using basic recipes, you can cook pies with other fillings.