Celery is an edible and very healthy plant widely used in cooking. Dishes prepared with the addition of this product are suitable even for baby and diet food, which makes them especially popular with domestic housewives. In today's article, the most interesting recipes for celery and chicken soup will be detailed.
With noodles
This delicate and low-calorie dish is ideal for a family dinner. It turns out to be satisfying enough to satisfy the hunger and at the same time so light that it does not leave a feeling of heaviness in the stomach. To prepare it, you will need:
- 200 gr. celery root;
- 500 gr. chicken fillet;
- 50 gr thin noodles;
- 10 gr. ginger root;
- 1 pc small carrots and bulbs;
- salt, standing water and greens.
This dish is prepared without frying, because it harmoniously fits into the menu of those who care about the theme of weight loss. Soup with celery and chicken is cooked very quickly, and most importantly, simply.
Washed and peeled vegetables are cut and poured into a pan with cold water. All this is supplemented with pieces of bird fillet and ginger plates, and then sent to the included burner. After half an hour from the moment of boiling, the contents of the container are salted, seasoned and brought to full readiness, not forgetting to connect with noodles and boil again. Serve hot soup, after spilling into deep portioned dishes.
Carrot Soup
This recipe will not go unnoticed by lovers of delicate creamy dishes. The soup cooked with celery and chicken differs not only in its pleasant taste and puree texture, but also in a bright orange tint due to the presence of carrots. To feed your loved ones with such a dinner, you will need:
- 1 liter of standing water;
- 2 cloves of garlic;
- 1 tsp ground zira;
- 250 gr. carrots and stalks of celery;
- 150 gr. onions and chicken;
- salt, pepper and vegetable oil.
To start the process of preparing soup with celery and chicken, you need to process vegetables. They are cleaned, washed, cut and fried in a heated and oiled pan. Just a couple of minutes later they are poured into a pot of boiling water, in which there are already pieces of bird fillet. All this is salted, seasoned with spices and cooked until cooked. At the final stage, the contents of the container are mixed with a blender and poured into plates. If desired, cream is added to each serving before serving.
With rice
This delicious and satisfying soup with celery and chicken has a rich aroma and will surely appeal to lovers of simple homemade food. To weld it, you will definitely need:
- 1.9 l of broth;
- 1 glass of settled water and long rice;
- 2 cloves of garlic;
- 3 carrots;
- 2 chilled chicken breasts (without skin and bones);
- 1 fresh bird leg;
- 1 onion;
- 2 stalks of celery;
- salt, vegetable oil, bay leaf, thyme and lemon.
First you need to do chicken. It is washed, dried, salted, rubbed with spices and vegetable oil, and then sent to the oven for half an hour, heated to 175 ° C. After the specified time, the bird is cooled, separated from the bones and immersed in a pan filled with boiling broth diluted with standing water. Rice, vegetable frying, salt and spices are sent there. All this is boiled over low heat for half an hour, and then acidified with natural lemon juice and served on the table.
With oatmeal
This delicious and incredibly healthy soup with chicken and celery root will appeal to even the most fastidious eaters who are not too fond of first courses. To cook it for your family, you will need:
- 250 gr chilled chicken;
- 250 gr celery root;
- 80 gr leeks;
- 1.2 l of standing water;
- 2 cloves of garlic;
- 100 gr. oatmeal, carrots and sweet peppers;
- salt, bay leaf, thyme, vegetable and butter.
Chicken is immersed in a pot of boiling water and boiled over low heat, not forgetting to salt and season with spices. Twenty minutes later, add to it a frying of vegetables and oatmeal. All this is brought to readiness, supplemented with crushed garlic and insist for a short time under the lid.
With tomatoes
The composition of this tomato soup with celery and chicken contains a large number of different vegetables and a little lean bird meat. Therefore, even those who are on a diet will not refuse it. To weld it at home, you will need:
- 2 liters of standing water;
- 1 medium-sized chicken carcass;
- 4 stalks of celery;
- 1 onion;
- 5 red fleshy tomatoes;
- table salt, fragrant spices, fresh herbs and vegetable oil.
First, it’s better to do chicken carcass. It is washed, if necessary, freed from everything unnecessary (fat, bones) and boiled in salted boiling water with spices. After some time, the meat is separated from the bone, cut into small pieces and returned to the pre-filtered broth. All this is supplemented with sautéed onions, stewed with celery and tomatoes, and brought to readiness.
At the final stage, the cooked soup is sprinkled with chopped herbs and kept for a short time under the lid. Serve it in deep portioned dishes with a piece of freshly baked rye bread.