Stewed red mountain ash must be present in the diet if there are problems with the immune system. This berry has a huge amount of useful properties. Compotes are often made not only with these fruits, but also add apples or other components to them. They help make the drink more tender and enjoyable. Such "diluted" options are very popular with children. Adults are not against the usual recipe, just with rowan berries.
Quick berry compote
It is noteworthy that, according to this recipe for compote from red mountain ash, you can cook different berries. It is only necessary to regulate the amount of sugar, depending on the sweetness of the products.
To prepare this drink, which will quench your thirst in the winter, you need a minimum amount of ingredients, namely:
- The berries themselves. Their number is taken from the calculation of banks. Someone likes a thick drink when there are more berries than liquids, while some add fruit only to the bottom.
- 300 grams of granulated sugar are taken per liter of water. If desired, you can slightly adjust this amount to your liking.
Cooking fast compote. Don't waste time
For starters, it’s worth doing the processing of berries. For compote, red, but not too soft fruits are taken from red mountain ash. Berries should not have dark spots. Berries are washed, removed from twigs. Although it should be noted that whole clusters in the compote also look good, but in this case, washing the branches takes much longer, and as a result, the compote can get an unpleasant aftertaste. Therefore, it is better to spend time on cutting berries.
Compote of red mountain ash for the winter roll up in sterile jars, covering with the same lids. Therefore, dishes can immediately be sent to the fire. Now you can do syrup. Water is poured into a pan, the required amount of sugar is added and mixed. The syrup should boil. Five minutes later, remove the pan.
Now you can take a small amount of water and boil it. The berries are thrown into boiling water and blanched for about three minutes, then immediately put on the prepared banks.
Now the future compote from red mountain ash is poured with hot syrup. Insist a drink for about ten minutes. Now you can again drain the syrup and boil. Pouring is carried out again, but now banks are being rolled up.
Drink straighten to cool. Now it can be opened in the cold season and eat vitamins.
Compote according to the Czech recipe
This recipe attracts attention by its name. In fact, the preparation of red rowan compote for this recipe takes time. However, the result is very tasty.
To prepare you need to take:
- Directly berries.
- Litere of water.
- A kilogram of sugar.
This recipe is liked by many more and its simple composition. The ratio of water to sugar for syrup is one to one. It is immediately and easily remembered by every housewife.
Cooking interesting compote
To begin with, they also process the berries. It is best to use fruits that are already touched by frost. Then the compote will come out sweeter and richer. It is also worth getting rid of twigs. Berries should be washed several times until the water becomes clear, without debris.
Now put a pot of water on the stove. Take liquids so that the berries are covered. Leave the mountain ash for five minutes in boiling water, and then immediately transfer the still hot fruits to cool, but not icy water.
Now you can do the preparation of syrup. For this compote of red mountain ash for the winter, the drink is long insisted. So prepare the syrup. To do this, boil water, pour the right amount of sugar into it and boil it. Berries are poured into boiling syrup. You can use any dishes, but preferably not plastic.
Such a drink should stand for a day in a dark place. Now the compote is poured without berries into the pan and cooked for about ten minutes. Now you should pour it into banks, and sterilize the banks along with the contents. It takes about thirty minutes to liter, and fifty to three.
Berry compote with apples
Compote of red mountain ash and apples has long been appreciated by drink lovers. It is softer than consisting only of berries. However, the benefits of mountain ash remain. Also, the drink has a nice color.
To make such a compote, you need the following ingredients:
- Apples and berries. These ingredients are taken in equal proportions, that is, one kilogram of mountain ash needs one kilogram of apples.
- So are sugar and water. One liter needs one kilogram.
This recipe is quick enough. However, many people don’t like it because it needs to be sterilized additionally.
How to cook such a compote?
For cooking, apples are washed, peeling is not necessary. However, they should be cut into several slices, while the seeds, core and bad, beaten places are removed. The berries are also removed from the twigs and washed thoroughly with cool water.
Now prepare the syrup. That is, the water is boiled, the right amount of granulated sugar is added, and when it is completely dissolved, removed from the heat.
Now, berries and apple slices are laid out in banks in approximately equal shares. The volume of filling may be different. The third is considered optimal, filled with the main ingredient. In this case, we are talking about mountain ash and apples.
Now the laid products are poured with syrup, which has just boiled. You can send cans with compote for sterilization. On small banks, about half a liter, it takes twenty minutes. At three-liter - about forty minutes.
Ready jars should be wrapped in a towel and cool. They are stored in a dark and cool place.
Chokeberry. Compote Ingredients
Chokeberry can also be used for drinks. Moreover, compote from red and aronia is a tasty treat. It has a very interesting color and aroma. However, some do not like it because of the specific mountain ash flavor. However, the number of vitamins in this drink is not equal.
What do you need to make this drink? A few ingredients:
- Half a kilogram of berries.
- Per liter of water - half a kilogram of sugar.
- You can also add a few slices of lemon or orange. A few thin circles per one liter jar will make the taste brighter and sharper.
This recipe is not popular with everyone, as it has a rather specific taste. However, it is definitely worth a try!
Cooking compote with two kinds of berries
The berries are removed from the twigs and washed. You can mix them immediately. It is best to wash such ingredients in a basin of cool water. This procedure is carried out until the liquid becomes transparent.
Now berries can be dipped in boiling water for just a minute. This helps to reveal their taste and aroma, as the skin of the mountain ash is quite thick.
Now you can make syrup. The water is boiled, sugar is added and mixed until it is completely dissolved. Now take sterile jars. About a third of the berries are put here. If you want to add lemon or orange, then do it now.
Prepared berries are poured with boiling syrup, covered with a lid and put the jars in a pan with water for sterilization. Preparation time depends on the volume of the dishes, but not less than fifteen minutes. Ready compote has a dark, almost ruby color.
Why do they like red mountain ash compote? Its benefits are enormous. It has many vitamins that help fight colds. And black mountain ash helps fight high blood pressure. Therefore, this drink is loved by many.