Mushroom caviar is a very healthy and nutritious dish, which is why it is very popular. There are many ways to make such a yummy. Some recipes contain only mushrooms, and to make other dishes, you will need to buy additional products.
Secrets of Mastery
Shredded mushrooms, vegetables and seasonings are put in mushroom caviar from champignons. You can grind in various ways, everything remains at the discretion of the hostess. Some cut all the components into small pieces, while other cooks prefer to use a blender or a meat grinder as an assistant. In the latter case, a paste or puree is obtained.
Such caviar can be served on the table as an independent snack or as a filling for sandwiches. You can use this product every day, but it will not be a shame to put it on the festive table.
You can use not only mushrooms for cooking, but also other types of edible mushrooms. Very fragrant caviar is obtained from mushrooms, butter, white or clerk.
General recommendations for the preparation of delicious mushroom caviar are as follows:
- The main components in the recipe must be pre-processed. Mushrooms must be sorted, cleaned and washed.
- You can use not only hats for caviar from champignons, but also legs.
- Before cooking mushrooms (other varieties are meant), they need to be soaked in cold water, boiled in a slightly salted solution, and then fry.
- The final product must have a uniform consistency, in order to get the perfect result, you can use kitchen appliances.
- Sterilized jars will help keep the snack in the winter.
As for the size of the cans, it is recommended to take those whose volume does not exceed one liter.
How to cook delicious
It has already been said above that there are many varied recipes. Below is one of them. For caviar from champignons for the winter you need to stock up on the following ingredients:
- fresh champignons - 0.5 kg;
- eggs - 3 pieces;
- onions - 3 large onions;
- vegetable oil - 4 tablespoons;
- ground black pepper - to taste;
- salt - to taste;
- garlic - 4-5 cloves;
- green onions or other herbs - a medium-sized bunch.
Step-by-step instruction
Onions are cut randomly. It can be cubes or half rings. It is recommended to cut lightly, which will help the product soften faster during frying. In addition, small pieces will not greatly absorb oil.
Rinse the mushrooms in water, clear the hats of a thin film and shorten the legs a little, cut the mushrooms into small pieces.
The oil is heated in a frying pan to a boiling state, and then onions are sent to it. The product is fried until golden brown. The onions are pushed to the edge of the pan and the mushrooms are added.
It is recommended to increase the heat for faster evaporation of the juice, after 60 seconds, mix with onions and continue frying, slightly reducing the power of the stove.
Roasting is carried out until the products are ready, which then need to be cooled.
Boil the eggs, cool and cut into small pieces.
Cut the slices into a plate with low sides and mash with a spoon to a fine fraction. You can lay a small portion of boiled eggs to decorate the appetizer.
To obtain mushroom caviar from champignons for the winter, according to the recipe, you need to put the fried mushrooms, onions and the oil remaining in the pan in a blender and grind to a homogeneous mass. It should have a cream consistency.
Rub garlic on a fine grater, you can also use a special crush. The final processing of the product is carried out in a mortar.
Combine all components (egg, garlic, mushrooms) and mix thoroughly.
Chives are chopped into small pieces and added to the mushroom caviar. Some housewives additionally lay other types of greens. Good taste is obtained by adding dill, parsley, cilantro, celery. You can replace fresh herbs with dried herbs.
Salt and pepper are added to taste.
Mushrooms caviar will be much tastier if you let it brew, and therefore you can make some supply of such a delicious snack. There is a little trick here: when eggs are added, the shelf life is reduced to two days.
Another way to cook
You can make an equally tasty dish according to the following recipe. It will take an hour and a half to prepare, but it's worth it. From the proposed number of products you get 8 servings of snacks, and if we talk about nutritional value, it is as follows:
- proteins - 37 grams;
- fats - 37 grams;
- carbohydrates - 131 grams.
What products will be needed
Before you start cooking, you must make sure that the following products are available in the right amount. It:
- champignons - 0.5 kg;
- onions - 0.84 kg;
- carrot - 0.48 kg;
- vegetable oil - 40 ml;
- apple vinegar - 5 ml;
- salt to taste;
- seasonings to taste.
Cooking technology
Mushrooms should be washed and boiled in salted water (10 minutes), drained into a colander, and after the water drains, transfer to a blender and grind.
The required amount of vegetable oil is poured into the pan. Peel and chop the onion into small pieces. Transfer the slices into a skillet and fry until a golden crust is obtained.
Wash the carrots, peel, grate and add to the onion.
Put crushed champignons in the pan to the existing ingredients in the pan. Mix everything thoroughly and continue frying.
Add salt, seasonings, vinegar. The components are mixed, then the fire is reduced, the pan is closed with a lid. Everything remains on the stove for another 15 minutes.
Cooked caviar directly in hot form laid out on prepared and sterilized banks, cover with lids.
After the jars have cooled, they must be stored in a cool place.
Mushroom caviar from champignons for the winter, a recipe
In this case, soy sauce will be another component in the preparation of a tasty and healthy dish.
Of the products you will need:
- fresh champignons - 0.5 kg;
- large onion - 1 piece;
- soy sauce - 50 ml;
- salt to taste;
- ground black pepper to taste;
- seasonings to taste;
- vegetable oil.
How to cook
Clean mushrooms and remove damage, if any, wash. There is a little trick here: champignons usually strongly absorb liquid and lose their taste. Therefore, do not stretch the washing procedure.
Pour the oil into a skillet, heat and add mushrooms, then fry when stirring. At the end of the cooking process, put soy sauce.
Peel, wash and finely chop the onion, fry in oil in another pan until a golden crust appears.
Cool onions and mushrooms, mix and chop in a blender.
It remains to shift the finished snack into a vase and serve.
To prepare caviar from champignons for the winter according to the proposed recipe, you will need to take care of the presence of sterilized cans.
Walnut Caviar Recipe
This cooking method will not leave indifferent any gourmet or lover of all the unusual. In addition to the simplest ingredients for a recipe for mushroom caviar from champignons, you will need walnuts and soy sauce.
For cooking, you need to take care of the availability of the following products:
- fresh champignons - 0.8 kg;
- carrots - 0.3 kg;
- peeled walnuts - 90 grams;
- soy sauce;
- vegetable oil;
- garlic - 3-4 cloves;
- black pepper - to taste.
Cooking steps
Wash, peel and cut the mushrooms into large pieces. Put on a baking sheet and place in the oven at a temperature of 180 ° C. In 20 minutes they should slightly fade.
Grind carrots on a coarse grater. Peel, wash and chop onions in small cubes. Peel the garlic in the right amount and chop.
Pour oil into a frying pan, heat and put onion for frying, then add carrots and cook at low power for about 8 minutes. Remove from the stove.
Chop walnuts.
Remove mushrooms, grind with a blender or meat grinder, add frying and other components. As a dressing, oil or sauce is used. Seasonings and salt are added to taste. All that remains is to mix thoroughly.
Caviar is ready to serve.
It is easy to prepare caviar from champignons according to the proposed recipes.