Kiwi compote is a delicious and refreshing drink. They just cook it. However, due to the fact that this product is not so common in our country, it is easy to surprise guests with a compote of such a delicious fruit. The recipes are quite simple, but the result is very tasty.
Tasty compote with citrus notes
This version of kiwi, apple and tangerine compote will appeal to many. He is very good in the heat. Light citrus notes help to freshen up, and kiwi gives sourness. Also, fruits in this compote are boiled a little, they already reach the bank, which helps to preserve their vitamins as much as possible.
To prepare you need to take:
- 4 kiwi;
- one medium apple;
- a couple of tangerines;
- 1.5 liters of water;
- five tablespoons of sugar.
The taste of kiwi compote can be slightly adjusted with apples. If you choose more acidic varieties, then the compote will be less sweet, and vice versa.
How to make compote?
First, prepare all the fruits. Cut the apples into slices, remove the core and twigs. Tangerines are peeled and torn into slices. Kiwi cleaned, cut into circles, not very thin.
Pour water into the pan. When the liquid boils, the fruit is put in a colander or sieve and lowered into a compote for five minutes. During this time, you can manage to sterilize banks for kiwi compote.
When time passes, the fruits are cleaned in banks. Sugar is put in water and boiled for another couple of minutes. Pour compote into cans, roll them. Turn down the lids, wrap and send the kiwi compote to cool in a dark place. The very next day, a delicious drink is ready!
Fast and flavorful compote
This recipe for kiwi compote is quite original. Spice gives it piquancy. To prepare you need to take:
- three kiwi fruits;
- three tablespoons of sugar;
- five carnations;
- a pinch of cinnamon;
- two glasses of water.
Water is poured into the pan, combined with sugar and boiled, stirring to dissolve the sugar. Introduce spices, stir. Kiwi peeled and cut into circles. Sent to the pan when the water boils. Cook for about five minutes. Serve this aromatic compote chilled.
Compote with strawberries and kiwi: how to cook?
This version of compote is very tasty! Some also at the end mix all the ingredients with a blender, turning the compote into a smoothie. To prepare you need to take:
- three kiwis;
- about seven strawberries;
- a pair of star anise stars;
- three tablespoons of sugar;
- three glasses of water;
- a whisper of cinnamon.
To start, prepare the fruit. Kiwi peeled and diced, but large. Wash strawberries, remove leaves and stalk. Pour water into a pan, put sugar. Warm up over low heat, stirring to get syrup. When the mixture boils, introduce kiwi and strawberries, add spices. Compote is boiled for about five minutes. Cool before use.
Fresh mint stewed fruit
Such a drink is very good in hot weather. Due to mint, it cools, and kiwi gives it a sour taste. For this version of the summer drink you need to take:
- 1.5 liters of water;
- five teaspoons of sugar;
- three to four kiwi;
- a bunch of mint.
First, boil water. Sugar is introduced and boiled for several minutes, until the latter is dissolved. Kiwi peeled and cut in thick circles. Peppermint is taken apart. To enhance the aroma, you can cut or tear it, but only large. First, a kiwi is sent to the pan, and after a couple of minutes, mint. Remove the compote from the stove after five minutes. Cool and, if necessary, filter a refreshing drink. If desired, the amount of sugar and mint can be adjusted.
Tasty compotes are good both in summer - as a way to cool, and in winter to charge the body with vitamins. Stewed fruit such as kiwi is not very familiar, but it is a great alternative to the usual drinks. It is often used not in its pure form, but in combination with apples, strawberries, citrus fruits. A summer drink with mint is also good. And the addition of spices makes the compote really fragrant.