Chicken-based soup has long been recognized as a classic in the culinary genre. He is brewed by European, Asian, American and even African housewives. It is easily absorbed by the human body and helps to quickly restore strength. Therefore, every modern woman should be able to cook chicken soup, the recipes of which will be discussed in the publication.
General recommendations
You can cook such dishes not only from a whole bird carcass, but also from individual parts. For these purposes, it is better to use fresh meat that has not been pre-frozen. It must be immersed in icy water and brought to a boil. The first broth, saturated with additives that fed the growing bird, it is desirable to drain. To get a rich aroma, various spices and roots are laid in the pan.
Depending on the recipe chosen, which allows you to boil the soup on chicken broth, fresh or frozen vegetables, herbs, mushrooms, vermicelli, cereals or cream cheese are added to it. Each of these components gives the finished dish an unforgettable unique taste.
With vermicelli
According to the recipe described below, a very light and at the same time nutritious soup is obtained, ideal for a family meal. It is prepared quite quickly and simply, especially if all the necessary components are already at hand. Before you cook chicken noodle soup, be sure to check if your kitchen has:
- 350 g of white poultry meat.
- 4 tbsp. l thin vermicelli.
- 3 potatoes.
- Medium onion.
- Medium-sized carrot.
- 5 peas of allspice.
- Bay leaf.
- Salt, any vegetable oil, herbs and ground black pepper.
To properly cook chicken soup with potatoes, noodles and vegetables, you need to do the broth. To do this, the washed fillet is cut into portions, transferred to a pan, poured with two liters of cold water and sent to the stove. As soon as the liquid begins to boil, the foam that has appeared must be removed from its surface. Forty minutes later, diced potatoes and spices are immersed in a common pot. When it softens, add fried onions and carrots to the soup. All this is again brought to a boil, combined with vermicelli and immediately removed from the fire. After just a few minutes, the contents of the pan are mixed and sprinkled with herbs. Serve a hot dish in portioned plates with fresh, preferably homemade bread.
With rice
This recipe will probably come in handy for young housewives who do not know how to cook chicken soup. According to it, you can relatively quickly and without much hassle prepare a tasty and wholesome first course for the whole family. To do this, you will need:
- 3 liters of standing water.
- 550 g chilled chicken.
- 2 small carrots and onions.
- 1.5 cups of dry rice.
- Fragrant spices, salt and any fresh herbs.
Pre-washed chicken is cut into pieces, put in a suitable pan, poured with cold, settled water and sent to a working burner. Whole onions and one carrot are added there. After boiling, the broth is salted and boiled over low heat until soft. Then the bird and vegetables are taken out of it, and the liquid itself is filtered and poured again into the pan. After boiling the broth again, cubes of potatoes, pieces of meat, grated carrots and washed rice are laid in it. All this is seasoned with spices and brought to readiness. Before serving, sprinkle the soup with herbs.
With cauliflower
This recipe will cause increased interest among those who are trying to figure out how to cook chicken puree soup. The dish prepared on it has a pleasant taste and a delicate creamy consistency. To make it, you will need:
- 1.5 liters of fresh chicken stock.
- 220 g of cauliflower.
- 155 g of boiled chicken.
- Medium carrot.
- 2 potatoes.
- 5 slices of white bread.
- 155 g of cheese.
- Salt and greens.
Washed, peeled and chopped vegetables are poured with broth and brought to readiness. Once they become soft, they are combined with heat-treated meat, salted and mashed. The resulting mass is diluted with broth, poured into plates, sprinkled with cheese chips and decorated with greens. A dish with bread previously dried in a toaster is served.
With buckwheat
The recipe described below will not go unnoticed by young mothers who want to learn how to cook chicken soup suitable for a children's diet. To repeat it at home, you will need:
- 200 g of buckwheat.
- 1.5 liters of filtered water.
- Chicken fillet.
- 2 onions.
- 2 potatoes.
- Medium carrot.
- Salt, lavrushka, dill and a few peas of pepper.
Washed chicken is poured with iced water and sent to the fire. Peppercorns and lavrushka are added to the boiled broth, freed from the resulting foam. After forty minutes, the meat is transferred to a plate, and chopped potatoes and buckwheat, calcined in a dry pan, are poured into its place. After some time, pieces of chicken and passivated vegetables (onions and carrots) are returned to the boiling broth. All this is salted and boiled until all the ingredients are soft. After turning off the fire, chopped dill is poured into the pan.
With mushrooms
Any woman should know how to cook chicken soup with potatoes and mushrooms. After all, it is this nutritious and aromatic dish that will allow you to hearty and tasty feed hungry households. To prepare such a dinner you will need:
- Chicken breast.
- 400 g raw mushrooms.
- Medium-sized carrot.
- 2 medium onions.
- 4 potatoes.
- 4 lavrushki.
- 5 peas of black pepper.
- Butter, greens and salt.
Washed chicken is poured with iced water and sent to the fire. Laurel leaves, peas of pepper and peeled onions are placed in the same pan. The finished broth is filtered and returned to the stove. As soon as it boils, slices of potatoes and carrots are placed in it. After a quarter of an hour, chicken meat and mushrooms fried in butter along with chopped onions are added there. All this is salted, brought to readiness and sprinkled with chopped herbs.
With egg
This simple, but very interesting recipe is useful for those who want to understand how to cook chicken soup, which is optimal for both older and growing family members. To repeat it, you will need:
- 2 liters of standing water.
- 350 g of chicken wings.
- Medium-sized carrot.
- 3 potatoes.
- Medium onion.
- Egg.
- Parsley, salt, greens and butter.
Washed wings are boiled in boiling water. After ten minutes, salt and potato slices are added to the broth. After them, chopped vegetables, passaged in butter, are poured into a common pan. Shortly before the completion of the heat treatment, a beaten raw egg, lavrushka and chopped greens are introduced into the soup in a thin stream.
With cream cheese
This delicious and fragrant soup is equally loved by both adults and kids. To weld it, you will need:
- 2 liters of standing water.
- 400 g of white chicken meat.
- 300 g of potatoes.
- Small onion.
- Medium carrot.
- 2 cream cheese cakes.
- Salt, aromatic spices, herbs and vegetable oil.
Washed chicken is poured with water and sent to the stove. Boiled broth is salted and boiled for twenty minutes. Then they lay the potato cubes in it and continue to simmer over low heat. After some time, fried onions and carrots are poured into a common pan. After vegetables, processed cheese is sent there. All mix well and bring to full readiness. The cooked soup is flavored with chopped herbs, it is insisted briefly under the lid and poured into portioned plates. They serve it exclusively in a warm form with a piece of fresh soft bread.