Moldavian pies werzero with cabbage - cooking features, recipe and reviews

You can be completely sure that any housewife who likes to cook will definitely want to bake werezere with her own hands - Moldavian pies with cabbage. This dish is popular and traditional in the named cuisine. The filling of pies can be any. However, initially it was pickled or raw cabbage. A little later appeared apple, potato, meat, etc.

This pastry is served on the table instead of bread. Basically, it was used along with the first liquid dishes. But today they can be consumed with tea. After all, it all depends on the filling!

Anyone who wishes can handle the preparation. In the article you can see the proposed recipes for pies. As well as their photos. And at the end of the article you can watch a video on this topic.

Moldavian pies with werzero cabbage : a step by step recipe

Let's start with traditional sauerkraut. We will need:

• flour - 2 glasses;
• brine - half a glass;
• vegetable oil - also half a glass;
• sauerkraut - 450 g;
• onions - one onion;
• rice - 80 g.

Getting to the filling:

1. In a bowl, mix the flour, brine and butter.
2. After that, cover with a towel or rag for 25 minutes.
3. We take the rice and cook it almost to the finished state.
4. Finely chop the onion, fry.
5. Add to it chopped and squeezed from brine cabbage.
6. Stew it all for about 10 minutes.
7. After extinguishing, add the mixture to rice. If necessary, salt and pepper.

Taken for the dough:

1. Divide it into 12 equal balls.
2. We roll them all into thin layers in the shape of a rectangle.
3. Next, lay the fillings on each edge of the dough layer.
4. Turning the upper and lower edges turn into rolls.
5. Preheat the oven. The temperature should be 180 ° C.
6. Having greased the products with yolk and sprinkled with sesame seeds, put them on a baking sheet.
7. We send Moldovan pies with werzero cabbage to the oven for 30 minutes.

Done!

Another option for cooking pies

Let's change the composition of Moldavian pies with werzero. It will be interesting! The ingredients we need are:

• salt - a pinch;
• flour - 310 g;
• warm water - half a glass;
• vegetable oil - also half a glass;
• head of white cabbage - a quarter;
• large onion;
• small carrots - 1 pc.;
• salt;
• black pepper.

Proceed:

1. Sift the flour into a bowl. After this we add well boiled warm water.
2. Mix it all with vegetable oil and add a pinch of salt.
3. Mix, and leave to brew for a few minutes.

While our dough is “resting”, you can proceed to the filling:

1. Chop the cabbage.
2. We clean and cut the onion.
3. We clean the carrots, and three on a coarse grater.
4. First, onions are fried in a pan. Add carrots later and continue frying. Next is added cabbage. Finish roasting when the vegetables are cooked.
5. Salt and pepper to taste. We leave to cool a delicious filling for werezere - Moldavian pies with cabbage.

Again we take the dough:

1. Take a small piece of it and roll it thinly.
2. On the resulting thin layer, lay out two teaspoons of cabbage filling.
3. Next, we cover the filling with a part of the layer, and then we fill on the sides.
4. After that, spin the pie roll.
5. Preheating the oven to an approximate temperature of 180 ° C, bake the dish for about 20 minutes. At the end of cooking, they should be with a golden brown.

Werzere - Moldavian cabbage pies - ready!

Let's experiment with minced chicken

We dare to bake the same pies, but only with chicken meat. The ingredients for the test are the same as in the previous recipe. Only the filling has changed:

• minced meat;
• bow;
• seasoning and salt.

Prepare the minced meat for our pies:

1. Fry it until cooked with onions.
2. Sprinkle with seasoning and salt.

Tip: if you have a good piece of meat, then prepare the meat with a meat grinder (you can use a blender). A piece of boiled meat is also suitable.

We make the dough on the same principle as before:

1. Pull the infused dough into a sausage shape and cut into slices. Roll the pieces as finely as possible.
2. On the edge of the layers lay out the filling.
3. We turn everything into a tube, like pancakes.
4. We cover the baking sheet with parchment, previously lubricating it with vegetable oil.
5. Put the pies there, grease with the egg and sprinkle with sesame seeds.
6. About 20 minutes they bake in the oven at the same temperature as before - 180 degrees.

Your pies are ready!

We experiment with apples

Now let's try to make Moldavian werezere pies with apples. For this we need:

• water - half a glass;
• vegetable oil - the same amount;
• salt - half a teaspoon;
• flour - 2 glasses;
• apples - 1 kg;
• sugar;
• cinnamon - half a teaspoon;
• butter - 50 gr.

Cooking the dough:

1. Add salt to a glass of warm water and stir.
2. Add to the brim with vegetable oil.
3. Pour the contents of the glass into a bowl and sift the wheat flour there.
4. Knead the dough with a spoon. It should turn out soft, oily and layered.
5. We put it on the table, and continue to knead. Add a little flour if the dough is still loose. Cover with cling film, leave to “rest” for half an hour.

Getting to the filling:

1. We take apples, cut out the middle of each. Dice, put in a pan, with pre-melted butter.
2. After the apples are soft, sprinkle them with sugar and cinnamon. Continue to simmer until ready.

Your dough has already managed to “rest” during this time:

1. Divide it into 15-17 small pieces.
2. Each of them is finely finely rolled out in the shape of a rectangle.
3. On one edge we put the filling, cover with dough, wrap it on the sides, and twist it into a roll.
4. We spread it on a baking sheet and do the same thing as in the previous recipes.
5. We send to the oven for 20-25 minutes.

You can start eating.

How do they respond to the warser?

It should be noted that everyone has different tastes, and some may not like these pies, while others will be crazy about them. But for the most part, Werezere - Moldavian pies with cabbage and with a different filling - many like. That is why they began to cook more often and look for various recipes on the Internet.

Video about baking Moldovan pies werzer

For clarity, below is a video review on the preparation of the pies we are considering.

Good appetite! Be sure that you will definitely please your family with this delicious dish.