Any red fish is very appreciated, and dishes from it are always able to decorate the festive table. Now this is a rather expensive delicacy, it will cost much less to prepare a salad with canned fish. Yes, and it will be much easier for the housewife to cope with cooking, because you do not need to clean and process the fish, there will only be work on other components.
In the article, we will consider how to cook a salad with canned pink salmon and rice, which ingredients must be added to diversify the taste of the dish. All recipes are simple, even a young housewife can cope with them, who for the first time sets up a table for her own holiday.
Puff salad
This is the simplest salad with canned pink salmon and rice. The dish is served in the form of a layered cake, so you need to immediately prepare a container to give the salad the desired shape. You can use a cropped plastic bottle as a mold. It is easily removable.
Rice must be chosen oblong, boiled in salted water first and filtered through a colander so that the grains will crumble. Crush the fish in a plate with a fork into small pieces. You will also need a boiled chopped egg, which is added to the fish and mixed. Separately cook one cucumber and fennel, finely chopped into slices. You can add to the green layer of lettuce and green onions as desired.
In boiled rice, add 1 tablespoon of mayonnaise, stir and spread the first layer into a mold. The next layer is pink salmon and an egg. In this layer, you can not add mayonnaise so that the salad is not too fat. Vitamin layer is poured on top - cucumbers, fennel and onions. Instead of fennel, you can add green celery. Salad with canned pink salmon and rice can be varied, according to their taste preferences.
Top with a layer of sauce and draw strips of mustard. Before serving, the mold is carefully removed and sprinkled with sesame seeds.
Grapefruit salad
Juicy and sour taste of grapefruit will add a unique zest to this dish. To prepare such a salad, in addition to canned fish, you need to prepare grapefruit (peel and peel the bitter veins), a clove of garlic, fennel, a sprig of rosemary, olive oil, 2 tbsp. tablespoons of green beans, you can use canned or frozen, rice, spinach, arugula, you will need balsamic vinegar for pouring.
Olive oil is poured into a preheated pan and whole garlic, chopped fennel, and rosemary are thrown. Fry for a couple of minutes, stirring. Next add green beans. You can replace them with green beans (even in winter you can find them in the frozen vegetables department). When it is cooked until cooked, add the spinach and simmer for a couple of minutes. Then remove the workpiece from the fire for cooling.
Next, cut the fish finely, add the arugula and chopped slices of grapefruit, add 2 tbsp. l boiled rice, pepper and salt to taste and prepared pouring. At the end, you need to pour a little olive oil and balsamic vinegar.
Sandwich Salad
Such a salad can be placed on sandwiches and taken in a vessel for lunch for work. This will replace bored dry sausage sandwiches. For such a salad, you need to mix boiled rice with pink salmon and mayonnaise (you can use regular yogurt with the addition of lemon juice).
Green onions, finely grated boiled egg are added to the mixture. It is good to finely chop the dill in the salad.
Before you spread a salad with canned pink salmon and rice on bread or rolls, you can grease their surface with butter. This will add juiciness to the product. Such a salad during the break will replace a full meal, as it is very satisfying.
Cucumber and Tomato Salad
Canned pink salmon fish salad with rice can be made to your family for dinner. For such a dish you need to cook the following components:
- 1 can of pink salmon;
- half a glass of boiled rice;
- one medium-sized fresh cucumber;
- one medium tomato or several cherry tomatoes;
- greens (optional).
Remove the fish from the can and break it into small pieces with a fork. All bones must be removed. Boiled rice is needed, so first you need to boil it in salted water and rinse under cold water so that it becomes friable.
Cut vegetables and herbs. Mix all the ingredients in a large bowl and pour the prepared sauce. Such a salad with canned pink salmon, rice, cucumbers and tomatoes is best prepared in the fresh vegetables season.
Winter salad
This salad can be made at the New Year's feast instead of the traditional "Mimosa". You will need one jar of pink salmon, boiled and strained rice, boiled carrots, pickled cucumbers (several to taste), a can of canned peas, mayonnaise and hard cheese.
When all products are prepared, layering begins. On a plate greased with mayonnaise or vegetable oil, put boiled rice, the layer is smeared with a spoon of sauce. The second layer is pink salmon, the third is carrots, finely chopped or grated, the fourth is cucumbers, sliced into thin slices. Each layer is smeared with mayonnaise, as in Mimosa. Peas are poured on top and finely grated cheese is rubbed. You can smear the sauce and the sides of the "cake" and fill them with cheese, too.
The article gives simple recipes for canned salads with rice and pink salmon. Try fresh dishes and delight your guests with new tastes!