Beef soup with potatoes is a gastronomic favorite of many gourmets. Even novice cooks can cope with the processes of preparing a fragrant dish. This article contains simple and tasty recipes that harmoniously fit into the daily diet of lovers of good food.
Hungarian traditions - beef and potatoes
Spicy extravaganza of tastes! Hungarian cuisine is a delightful discovery for many travelers, and national dishes continue to be part of the proud and rich cultural heritage of the Eastern European state. How do Hungarian housewives cook beef and potato soup?
Products Used:
- 1 liter of meat broth;
- 460 g of ground beef;
- 80 g of tomato paste;
- 50 g of flour;
- 3 potatoes;
- 1 bell pepper;
- 1/4 onion;
- cayenne pepper, marjoram.
Grind the ground beef at the bottom of the pan for 2-4 minutes. Add onion rings and strips of bell pepper, simmer until the vegetables begin to soften, about 10 minutes. Sprinkle with flour. Cook, stirring, 1 minute. Add the cubes of peeled potatoes, tomato paste, broth. Season with spices, bring to a boil, cook for 10-15 minutes.
Simple recipe: beef and potato soup
Beef soup warms from the inside, fills the body with essential vitamins and minerals. The dish will become even better if you supplement it with vegetables. Remember that cutting meat into small pieces reduces cooking time.
Products Used:
- 950 g beef tenderloin;
- 800 ml of beef broth;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 4 potatoes;
- olive oil for frying;
- bay leaf, parsley.
Heat the oil in a pan, sauté the beef slices until they are browned on both sides. Remove from pan and set aside. Add chopped onions and pressed garlic, cubes of peeled carrots and potatoes. Fry for 2-4 minutes, stirring often. Add the remaining ingredients and meat, bring to a boil and cook for 27-33 minutes.
First or second course? Beef Stew with Noodles
Nourishing beef soup with noodles and potatoes is a win-win option. Such a dish will harmoniously fit into the daily diet of fans of a healthy diet, because tender meat contains many B vitamins.
Products Used:
- 1 liter of water;
- 880 g of beef tenderloin;
- 200 g chopped onion;
- 150 g chopped celery;
- 100 g egg noodles;
- 100 ml of beef broth;
- 1 carrot;
- parsley dill.
In a large saucepan over medium heat, fry the meat, onions and celery for 16-20 minutes or until the meat is browned on both sides. Add the broth, parsley, ground black pepper, slices of carrots, water and thin pasta. Bring to a boil, cook for 28-30 minutes.
More delicious! Beef Soup with Potato and Rice
For greater spice, use wisely spices. Flavored branches of oregano, rosemary, thyme are harmoniously combined with beef. Fans of pungent tastes can use mustard seeds, allspice peas.
Products Used:
- 2 l of water;
- 930 g of beef;
- 200 g of rice;
- 3-4 potatoes;
- 2 carrots;
- 1 onion;
- parsley, pepper.
Rinse the fruits of potatoes and carrots thoroughly under running water, peel, cut into cubes. Place the neat slices of beef and chopped onions in a pan, pour water until the meat is completely covered with liquid. Add vegetables, season with spices, cook for 1-2 hours on low heat.
Remove the meat from the broth, cut into small pieces and return to the pan. Add crumbly rice, cook for about 45 minutes. Garnish the ready-made beef and potato soup with fragrant sprigs of parsley.
Potato cream soup with meat and vegetables
You do not need to use exactly those vegetables that are described in the recipe. Do not be afraid to experiment with the usual set of ingredients, creating unique combinations of tastes and aromas yourself.
Products Used:
- 1.2 l of meat broth;
- 700 g ground beef;
- 400 g peeled potatoes;
- 250 ml of milk;
- 220 g of grated cheese;
- 60 g of corn starch;
- carrots, green peas;
- basil, thyme.
In a large skillet, fry ground beef with spices until the meat is browned. Add diced vegetables to the pan, pour the broth. Cook over low heat for 18-25 minutes.
Beat corn starch with milk, mix with soup. Sprinkle with grated cheese, let it melt, occasionally stirring the mixture of ingredients. Add beef to the potato soup before serving.