How to cook chicken drumsticks: a recipe in a pan and its options

You can’t be afraid of unexpected guests if you have fresh chicken drumsticks at home in the freezer. A recipe in a pan is one of the most common cooking options.

Fried legs

Poultry dishes are becoming more popular every day. Most people are attracted to them by the speed of cooking and, of course, the unique taste. If you need to make a meat dish as soon as possible, then chicken drumsticks are best for this . The recipe in the pan is not the only one. There are many different ways in which ordinary legs turn into a wonderful snack or a great dinner. What is the best way to cook chicken drumsticks? The recipe in the pan can be very simple.

A striking example of this statement is the option of frying, which requires a minimum set of products: for 8 chicken legs 3 cloves of garlic, a little salt, spices, pepper and vegetable oil.

The whole cooking process takes no more than half an hour. To do this, you need:

1. Grate washed and dried meat with fine salt, and then sprinkle lightly with pepper and spices.
2. Chop the garlic into thin slices.
3. Stuff them with each piece of meat, having previously made several holes in it with a sharp knife.
4. Fry prepared semi-finished products in a heated pan, periodically turning them with different sides.

15 minutes will be enough to make juicy and tasty chicken drumsticks. The recipe in the pan is good because it makes it possible to have not only aromatic meat at the exit, but also a cool crisp.

Legs in batter

Additional components allow you to significantly change any recipe. But their choice must be approached very carefully. There is another very interesting option on how to cook chicken drumsticks in a pan. A recipe with a photo will definitely tell you how to better act in order to do everything as correctly as possible.

The list of starting ingredients in this case will be longer. For work you will need: for 4 chicken legs 70 milliliters of milk, an egg, salt, 3 tablespoons of flour, some spices and vegetable oil.

Prepare meat as follows:

1. The first step is to carefully consider the meat. It must certainly be thawed. In extreme cases, you can use the microwave.
2. Then batter should be prepared from milk, salt, eggs and flour. Beat the mixture better with a whisk.
3. In a separate plate, mix part of the flour with seasoning.
4. Each piece is first a little hold in batter, then breaded in flour, and then put in a pan and fry on all sides. So that the product does not stick, it must be turned over more often.

The result is excellent chicken drumsticks in a pan. A recipe with a photo makes it possible to control each stage of a simple process.

Breaded chicken

But this is not all that cooking is capable of. For the preparation of many meat dishes, methods such as breading and pre-soaking blanks are quite often used. This allows the product to bake well from the inside, and on the surface creates an unusual crisp.

For example, you can consider an option for which you may need the following ingredients: 7 legs and a glass of breadcrumbs.

For the marinade: 5 cloves of garlic, salt, a teaspoon of dried oregano, 60 grams of vegetable oil, one and a half teaspoons of paprika and pepper.

In this case, the work will consist of the following steps:

1. Mix finely chopped garlic with the remaining ingredients and cook the marinade. The mixture must be allowed to stand for 20 minutes, so that all its ingredients can be saturated with the tastes and aromas of each other.
2. Fold the legs in a deep bowl and pour the cooked marinade, leaving them in this position for a couple of hours.
3. After that, each piece of meat must be breadcrumbs, and then put in a pan, pouring the remaining mixture.
4. Fry from all sides until a characteristic crust color is formed.

It turns out just excellent fried chicken drumsticks in a pan. The recipe is good in that it can also be used for baking in the oven. Less frying oil is required, but the result is the same.

Chinese Chicken

Chicken meat is a fairly popular product among different peoples of the world. But the most original ways of making it, of course, are among the Chinese. They have a very unusual recipe for making chicken drumsticks in a pan. This option will not leave anyone indifferent.

For work, you will need the following products: 4 tablespoons of ketchup, soy sauce, 2 cloves of garlic, a little ground pepper and 2 teaspoons of honey.

The whole process is as follows:

1. First, from the listed components, you need to prepare a fragrant marinade.
2. Soak the washed and pre-dried pieces in it for 3 hours.
3. After this, the legs should be put in a pan and fry for 15 minutes under the lid on each side. For this, it is better to use cast-iron dishes.

To prepare such a dish, you need to remember one subtlety. Before marinating, remove the skin from each leg. So the aromatic composition will be easier to penetrate into the product.