Bruschetta is ... Features of an Italian appetizer. Recipes

Bruschetta is a light Italian snack whose recipe originated in the central regions of the southern state. The culinary feature of the nutritious variation of the sandwich is the simplicity of preparation, the gastronomic minimum of the products used.

Crispy bread is combined with meat, fish products. Interestingly in harmony with mushrooms, vegetable mixtures. How to cook bruschetta at home? Easy recipes guarantee amazing results. Interesting?

Types of snacks. What could be a bruschetta?

No wonder Europeans adore bruschetta. This amazing appetizer will add to the triumph of restaurant charm. The classic la bruschetta technology is limited to using Tuscan bread, cloves of garlic and olive oil.

But foodies are not required to restrain their experimental potential! Do not be afraid to fantasize with a set of ingredients, to add new notes to the usual treat.

Traditions of the Italian table. Simple cooking technology

How to cook a bruschetta with tomatoes? The recipe surprises with the simplicity of culinary manipulations. Sweet tomatoes harmonize with fragrant basil leaves, crispy toast, piquancy of garlic aroma.

Products Used:

• 6-8 basil leaves;
• 5 meaty tomatoes (yellow, red);
• 2 cloves of garlic;
• 2 ciabatta;
• 130 ml of olive oil.

Cooking process:

1. Rinse the tomato fruits thoroughly, peel and chop into chaotic cubes.
2. Grind garlic cubes and fragrant leaves of spicy basil, mix with sliced ​​tomatoes.
3. Season the mixture with olive oil, fragrant spice mixtures (use rosemary, caraway seeds or fennel).
4. Leave the vegetable mixture to infuse in the refrigerator for 2 hours.
5. Preheat the oven to 180 ° C, place thick slices of bread on a baking sheet.
6. Lubricate the ciabatta with olive oil, dry for 4-8 minutes.

Rudy slices of toasted bread, spread with chilled dressing, garnish with the remains of basil. The appetizer will serve as an appetizing decoration of the festive table, will delight vegetarians with its composition.

Bruschetta with tomatoes. How to diversify the routine result?

Culinary specialists use different types of tomatoes, tiny cherry fruits are also among the possible ingredients. It is not necessary to add garlic to the mixture, some are smeared with spicy cloves slices of bread before baking.

The usual decoration of the menu is a bruschetta with tomatoes. Ripe red-skinned vegetables are often the main ingredients of Italian delicacies. Combine a universal product with variations of cheeses (feta cheese, mozzarella), meat and fish ingredients.

Spinach and mozzarella. A simple recipe for a quick snack

Crispy slices of fragrant bread are wiped with garlic cloves and baked with mozzarella, then topped with a seasoned mixture of roasted nuts and spinach.

Products Used:

• 1 baguette;
• 180 g mozzarella;
• 160 g leaf spinach;
• 30 g pine nuts.

Cooking process:

1. Preheat the oven to 200 ° C.
2. Cut spinach leaves, pine nuts.
3. Mix the ingredients, season with salt and pepper.
4. Spread the baguette slices with the spinach mixture, put the mozzarella cubes on top.

Sprinkle the remaining sandwiches with the remaining pine nuts and bake for 5 minutes.

Hearty breakfast ideas. Exotic tastes and juicy aromas

Bruschetta with avocado, mint and goat cheese is a nutritious part of the diet. The soft interweaving of tastes and unobtrusive aromas provides a gastronomic extravaganza of a piquant result.

Products Used:

• 180 g feta;
• 70 g chopped mint;
• 30 g toasted nuts;
• 2 avocados;
• 1 baguette;
• 15 ml lime juice.

Cooking process:

1. Cut the cheese into thin slices, set aside.
2. Mash the peeled avocado, roughly knead the juicy fruits with a fork.
3. Season the resulting mixture with lime juice, season with spices.
4. Fry slices of bread in the oven or in a pan, you can use a toaster.
5. Smear the greenish mixture over the ruddy slices of bread, garnish with cheese, mint and nuts.

Give avocado bruschetta a seafood charm. Place shrimp, salmon fillet or a piece of mackerel on a soft “pillow”.

Mushroom filling for tidbits sandwiches

Mushroom bruschetta will be an ideal aperitif, its rich aroma will complement the soft finish of a crispy crust of toasted bread. Since there are so few ingredients in the recipe, it’s important to use quality products.

Products Used:

• 1 ciabatta;
• 125 g of champignons;
• 60 g of Italian spices;
• 50 g mozzarella.

Cooking process:

1. Preheat the oven to 175 degrees.
2. Cut champignons into thin slices.
3. Add leftover butter, herbs, peppers and salt to the mushrooms.
4. Cut the bread, lay on top the resulting filling.
5. Place soft slices on a baking sheet, bake for 8-12 minutes.

You can add neat mozzarella cubes before baking bruschetta. This will make the dish more tender, aromatic. Cheese will serve as a decorative element, a bright decoration of the snack.

Bruschetta with salmon - culinary harmony

A quick treat will easily fit into the concept of a gala menu. A juicy bruschetta is a win-win way to decorate the New Year's table, to please guests with a luxurious presentation, a spicy taste.

Products Used:

• 180 g of goat cheese;
• 150 g smoked salmon;
• 130 g cream cheese;
• 90 ml of olive oil;
• 30 ml mayonnaise;
• 16 slices of thin baguette;
• 1 bunch of green onions.

Cooking process:

1. Preheat the oven to 180 ° C.
2. Beat two types of cheese together, season the mixture with spices, mayonnaise, add finely chopped onion stalks.
3. Lubricate the fragrant slices of bread with olive oil, arrange in neat rows on parchment.
4. Bake the future billet until golden brown (7-8 minutes).
5. Pulling the rosy pieces out of the oven, let the bruschetta cool.

Generously spread bread with cheese dressing, lay a neat slice of red fish on top. Decorate Italian sandwiches with onion leftovers, sprigs of rosemary, basil leaves.

Italian encyclopedia of taste. Cheese and Spinach

Bruschetta with cheese - a universal addition to feasts, a simple treat with a piquant aftertaste. Use any kind of dairy product, combine with a variety of fragrant spices.

Products Used:

• 1 baguette;
• 1-2 cherry tomatoes;
• 60 ml of olive oil;
• 450 g spinach;
• 90 g cream cheese;
• 90 g of goat cheese.

Cooking process:

1. Preheat the oven to 200 ° C, cut the baguette into tight slices (1-2 cm each).
2. Oil each slice of bread, place side by side on a baking sheet and fry for 6-8 minutes.
3. Blanch fresh spinach, mix with two types of flavored cheese.
4. Decorate the golden pieces with the resulting mass.
5. Cut cherry fruits into slices, put the toppings on top.

For greater sharpness, add red pepper during the preparation process. Spicy paprika flakes will visually improve the dish, add a bruschetta of unique taste bitterness.

Sweet dessert. Fragrant Blackberry Bruschetta

The perfect complement to a summer party. Juicy berries are in harmony with goat cheese and basil. An unusual gastronomic combination of products is emphasized by sweet honey.

Products Used:

• 1 ciabatta;
• 18-20 blackberries;
• 5-8 basil leaves;
• 250 g of goat cream cheese;
• 60 ml of liquid honey.

Cooking process:

1. Cut the ciabatta into two parts, cut the halves into thin slices and bake at 200 ° C for 5-8 minutes.
2. Spread cream cheese on toasted slices, garnish with berries and leaves of fragrant basil.
3. Pour sandwiches with liquid honey on top.

It is not necessary to use a blackberry; experiment with the proposed composition of the ingredients. Blueberries, raspberries, blueberries, and strawberries combine well with cream cheese.

Pumpkin with seeds. A new look at the classic recipe

Pumpkin bruschetta is an interesting autumn snack. An unusual combination of tastes is guaranteed to please gourmets with an exquisite aftertaste, soft sweet aroma.

Products Used:

• 1 French baguette;
• 1 onion;
• 330 g of pumpkin pulp;
• 120 ml apple juice;
• 20 g of pumpkin seeds.

Cooking Processes:

1. Fry slices of bread in a pan on both sides for 2-4 minutes.
2. Dice or coarsely grate the pumpkin, cut the peeled onions into thin half rings.
3. Fry the ingredients in a pan, add apple juice, pumpkin seeds and a fragrant mixture of herbs, mix.

Put the aromatic mixture on slices of bread, garnish with sprigs of rosemary or spicy basil leaves. Serve the treat warm.

Culinary reviews: the benefits of bruschetta

Italian appetizer is actively used as the main aperitif, its advantages are not limited to the nutritional value and richness of the aroma. Bruschetta is a quick treat, which can be cooked in 8-10 minutes.

There are many variations of fillings for hearty sandwiches. Refueling can be vegetarian, meat, fruit, oriented to lovers of seafood or exotic vegetables. Try it, you will love it!