Soup of processed cheese with mushrooms. Recipes

Soup from processed cheese with mushrooms is an easy to prepare, but hearty dish. In our article, several recipes will be considered. Choosing the right one, you can cook a delicious dinner for your family.

Soup made of processed cheese. Mushroom recipe

You can cook soup both in broth and in water. It is best to eat food immediately after cooking.

To prepare the dish you will need:

• 3 potatoes;
• 200 grams of cream cheese;
• carrot;
• salt;
• sunflower oil (to taste is required);
• pepper;
• a bunch of greenery;
• sunflower oil;
• 8 champignons.

Step by step recipe

1. Initially peel the mushrooms, cut them into thin plates.
2. Take a frying pan, pour oil. After, heat the pan, pre-adding oil. Put mushrooms there. Fry them until tender, then put them on a plate.
3. Take the carrots, wash it, peel it. After grind on a fine grater.
4. Put the pan back on fire, pour a little (a couple of spoons) of vegetable oil there. Then put the carrots there, fry.
5. Wash the potatoes, peel. Cut into small pieces.
6. Send cheese in advance to the freezer so that it hardens a little. Then remove it and grate it on a coarse grater.
7. Take a pan, draw water into it. Bring to a boil. After throwing potatoes, carrots and mushrooms into the pan.
8. So cook all the ingredients for ten to fifteen minutes. Then salt, pepper and add cheese. Boil the soup until they are completely dissolved, it's about another five to seven minutes. Before serving, add chopped greens.

The second recipe. Tasty Chicken Soup

How to cook a delicious and nutritious soup? Simple and fast enough. To taste, the dish is incredibly tasty.

For cooking you will need:

• carrot;
• salt;
• 2 processed cheese;
• 1 smoked ham;
• 30 ml of vegetable oil;
• 1 onion;
• salt;
• 3 potatoes.

Step by step recipe

1. Rinse the potatoes first, then peel and cut them into small pieces. Send to the pot to cook.

2. Rinse the carrots, peel, chop on a grater. Fry in a pan with vegetable oil.

3. Peel the onion, cut into pieces. Send to the pan, sauté.

4. Then add the frying to the soup.

5. Next, separate the meat from the bone, cut it into small pieces. Then throw in the soup.

6. Remove from the freezer the curds that you previously put there. Grate them on a grater (coarse). Then add them to the soup. Shuffle. Cook until the latter is completely melted. Soup is served (with processed cheese, chicken and mushrooms) with crackers.

The recipe is the third. Mashed soup

We offer you another cooking option. Now we will talk about soup puree. The dish is hearty, thick and fragrant.

This is not the first time this soup has been prepared, many housewives advise choosing the Druzhba processed cheese. You can buy them at any store. It is important that they melt well during cooking. Soup of processed cheese with mushrooms is served to the table hot. You can sprinkle the dish with herbs before serving.

To prepare a soup of mushrooms with melted cheese, you will need:

• 150 grams of champignons;
• 2 processed cheese;
• salt;
• 200 grams of chicken;
• 1 tablespoon butter;
• 300 grams of potatoes;
• pepper;
• 150 grams of onion.

Cooking Soup at Home

1. First, cook until tenderloin.

2. Peel the onion, chop finely.

3. Rinse the mushrooms, cut into plates.

4. After potatoes, wash, peel, cut into cubes.

5. Cut the fillet into small pieces.

6. Fry the onions in a pan with added oil until soft.

7. After add mushrooms, pepper and salt. Mix the components together. Fry until all liquid has evaporated.

8. Bring the broth to a boil, throw the potatoes into it. Boil for about ten minutes.

9. Next, add fried mushrooms and onions. Cook until cooked for about five minutes.

10. Then add the chopped filet.

11. Dissolve the processed cheese in boiling water, mix. Season with salt and pepper.

12. Let the cooked dish brew. After removing from heat, let it stay under the lid for ten minutes. Next, serve the dishes to the table.

The fourth recipe. Forest Mushroom Soup

To prepare such a dish, it is very important to choose the right cheese. If you have chosen the right one, then the smell of the soup of processed cheese with mushrooms will be unique.

For cooking you will need:

• 2 onions;

• 1.5 liters of water;

• 300 grams of chicken;

• 100 grams of forest mushrooms;

• greens;

• 200 grams of champignons;

• 1 potato;

• peppercorns;

• 2 carrots (choose medium in size);

• 1.5 tablespoons of butter;

• salt;

• ground black pepper;

• 2 cream cheese cakes.

Cooking Forest Mushroom Soup

1. Rinse the chicken, fill with water. Bring to a boil, then remove the foam, salt the dish.
2. Then boil the broth for thirty minutes. Then add the peeled onion, pepper, one carrot (chopped). Cook for half an hour.
3. Peel the second onion, cut into half rings.
4. Then peel the carrots, wash it, chop.
5. Rinse the mushrooms, cut.
6. Boil wild mushrooms for ten minutes.
7. Add butter to the pan. On it, fry the onions until soft.
8. Then add carrots there too. Fry until golden brown. Add mushrooms. Keep on fire for about six minutes.
9. Wash the potatoes, peel, cut into cubes.
10. Pour the broth without other ingredients into the pan. Add the same potatoes, chopped chicken.
11. Cook until the potatoes are cooked.
12. Grate the cheese on a grater. Add to pan. Cook a couple more minutes. Then pepper and salt, add greens (pre-chopped).

Finally

Now you know how to cook a delicious cheese soup from processed cheese with mushrooms. We looked at some good recipes. Choose the one you like best and prepare a tasty and satisfying dish for loved ones.