What is the name of coffee with cognac and what was this drink called in the old days?

Now it’s hard to remember who first decided to add alcohol to coffee. There are hundreds of ways to make this ancient drink. Similarly, there are several options for what is called coffee with cognac.

Miracle "fortified" drink

Different countries have their own recipes and their own idea of ​​what is called coffee with cognac. To begin with, it is worth noting that such a drink was invented for a reason. In addition to its unusual taste and aroma, it has a number of other useful qualities. It turns out a mixture of these two fluids:

• restores strength;
• improves working capacity and strengthens the concentration of attention;
• raises blood pressure ;
• helps to deal with stress;
• acts in some cases as an anesthetic.

Such a number of advantages, of course, causes a keen interest in an unusual drink. And it doesn’t matter at all what is the name of coffee with cognac. You can consider it a healing balm or come up with a different definition. In fact, it does not change much. For example, the Irish prepare their “fortified” coffee with the addition of whiskey and call it Irish Coffee. This method was invented in the forties of the twentieth century. A little later, the Americans improved it and began to add whipped cream to it. In principle, if you replace Irish whiskey with good cognac, the result will not get worse.

Popular drink of Armenia

In the countries of the former USSR, coffee is also highly respected. For example, in Armenia they even prefer tea. Therefore, any guest who crossed the threshold of the house will certainly be offered a cup of aromatic fresh coffee. In addition, Armenia is a country that is world famous for its excellent cognac. Therefore, it is not difficult for them to answer what is called coffee with cognac. Any local resident will say that this is coffee in Armenian. There are even two options for its preparation:

1. The first is that all the original components (ground coffee, sugar, cognac) are placed in a Turk. Then they should be filled with water and put on a very slow fire. It is necessary to heat until foam forms on top, but in no case boil it.
2. For the second method, you must first lightly heat coffee with sugar in a Turk. After that add water and a little cognac. The process goes on, as usual. Then the finished coffee should be immediately poured into a cup and serve.

To make an Armenian drink, you need 1 teaspoon of finely ground coffee and sugar, a few drops of cognac and water (coffee cup).

Recipes of sunny Italy

Italians are much easier to resolve this issue. They always clearly know the name of the drink. In principle, they don’t make coffee with cognac there. But there are other options for such an alcoholic cocktail under the general name "Coretto". This is essentially an ordinary espresso. And depending on the added alcohol-containing ingredient, a certain prefix appears in the name. She points to the country in which this product is particularly famous. For example, "Irish espresso" involves adding whiskey to a regular hot drink. Italians make coffee “in Russian”, of course, with vodka. What other country can claim such a name? Schnapps is Germany’s national drink, so the Italian Coretto in this case is called “German coffee.” The birthplace of gin all over the world is considered to be Great Britain. Hence the name - “in English”. The Italians themselves as the alcohol component most often use their famous liqueur, Amaretto.

Russian standards

In our country, any old woman can tell you how to make cognac at home. To do this, add a little coffee and vanilla powder to regular vodka. Sometimes, some manufacturers of alcoholic beverages do the same. Using regular ethyl alcohol instead of cognac, they produce products that cannot be called cognac. The result is perhaps brandy or just tinted vodka. These are the details. Such drinks sometimes come to bars and are used to make cocktails. In this case, it is unclear what the name of the coffee is: with cognac or vodka? Naturally, connoisseurs will be able to feel the difference. But what about a simple layman who does not know this deception? He can only believe everything that is written on the menu. And there, for all visitors, coffee and cognac is offered. Reality is sometimes rude and unfair. True, self-respecting institutions try to prevent such situations.

Personalized drink

There are different options for what is called coffee with cognac. The name sometimes emphasizes an additional component. Take, for example, coffee with Napoleon cognac. For its preparation it is used: for 2 teaspoons of ground coffee - a pinch of salt, a quarter of a teaspoon of Napoleon cognac, water and sugar (to taste).

To prepare such a drink is necessary as follows:

1. In Turk, make coffee in the usual way.
2. Strain the resulting drink.
3. Pour sugar and salt.
4. Add cognac.

Now it remains only to pour the finished drink into a cup and enjoy the unique refined taste of coffee prepared according to the original recipe. Observing all the subtleties and a clear sequence of actions, you can get a product that will not only raise vitality, but also give strength and uplift . For the maximum effect, in addition to the famous cognac, you also need to use coffee of the best varieties. Then the result is simply stunning.

The habits of distant ancestors

Each drink has not only its own characteristics, but also a rich history. Cognac and coffee have been known to people for a long time, but until the last century, as a rule, they were perceived separately. The creators of these drinks did not even think of consuming them together and thinking, for example, what is the name of coffee with cognac. In olden times, each of these two products had its own special purpose. Cognac was considered a real "elixir of health" because of the huge amount of essential oils and alcohols contained in it. And coffee was a source of vigor, self-confidence and good mood all the time. In the best homes, these foods were consumed in order of priority. After a hearty meal, a cup of strong aromatic coffee was considered a sign of good taste. And only after such a ceremony was supposed to drink a glass of real, good brandy. This was usually done slowly, usually among friends. Everything was complemented by a cozy atmosphere, pleasant conversation and a good cigar.

In the name of the beast

In some countries there are drinks that have already acquired the status of tradition over the years. They are consumed daily and prepared in a certain way. For example, Cuba is very fond of "Creole coffee." Many locals start their morning with him. The drink consists of hot aromatic coffee with the addition of rum. The addiction of Cubans is shared by the inhabitants of Jamaica. True, they gave their drink the name "Caribbean coffee." It is interesting that for some reason simple sailors among themselves call this mixture “bear”. Incomprehensible association, but the fact remains. If we assume that rum is just an alcoholic drink, then you can use anything you want instead. Then, to the question of how the drink “coffee with cognac” was formerly called among sailors, we can safely answer “Bear”. Perhaps, the conquerors of the deep sea wanted to emphasize the special strength, significance and individuality of the famous drink, which is prepared from products grown on land. Who knows?