"Althouse" - a tea collection that is great for use in restaurants and tea shops. It has more than eighty positions. Tea meets all international standards, has good quality and excellent taste.
"Althouse" (tea)
This tea is made exclusively in Germany. It is presented in such an assortment: green, black, fruit, flavored and herbal.
However, the classification, which divides the "Althouse" (tea) into varieties, is very arbitrary. The black varieties also included red varieties, oolongs (highly fermented) and puerh.
Black tea is made from the same leaves as green, they are simply processed a little differently. During processing, leaflets undergo various technological stages. In addition, they undergo very strong fermentation. This is what makes tea black, gives it the most remarkable properties. Its aroma becomes very saturated, acquires light fruity notes.
Different varieties, of course, have a completely different aroma and taste. It depends, first of all, on the area of growth, as well as on which variety the tea bush belongs to and the degree of fermentation. Teas differ in color and leaf size. However, the small sheet beverage does not have to be of poor quality. This is a profound error. Admirers and connoisseurs of tea "Althaus" equally give great feedback to both small-leaved varieties and others.
Very often people confuse the small-leaf variety with tea crumbs, which is used for tea bags.
Customers praise the "Althouse" (tea). Reviews of its wonderful aroma testify to themselves.
Large-leafed "Althouse" - bright, tonic and not very strong. So drink lovers say about him.
Green Tea Althaus
Green teas of this brand are made from buds and leaves of the same bush. During fermentation, not only the color of the tea leaves changes, but also the smell and taste.
Some varieties undergo heat treatment, others undergo fermentation. Green teas, even with little processing, have emerald hues and a fresh aroma. But the white variety has a delicate fragrance.
Making green tea is the most ancient way of processing tea leaves. Today, green teas have gained immense popularity around the world, thanks to their unique properties. Japan and China remain the main producers of this variety. Many centuries ago, the very culture of tea drinking was born here.
It must be said that China is a supplier to the international market of the rarest and most exquisite varieties. Many of them have a long history and were previously consumed only at the imperial court and in wealthy families.
The varieties of Chinese green tea are very diverse both in appearance and in aroma and taste.
Flavored teas
Flavored "Althouse" - tea from which you can start your acquaintance. This is facilitated by a wide range and unique taste.
Aromatization is used to enhance the bouquet of aromas and fill the taste of the drink with unusual shades. Varieties of teas due to this becomes an infinite number.
The history of aromatization of the drink has many centuries. The very first methods that were used for these purposes were the addition of ginger, mint, tangerine peels, spices. The ancient Chinese were the first to use such methods.
Fruit "Althouse"
“Althaus” fruit teas are a mixture of different fruits, leaves, berries, flowers and scrupulously selected aromatic substances. All this should be harmoniously combined, giving an unrivaled taste and aroma to the drink. It does not contain tea leaves in the composition and this is what distinguishes it from a traditional flavored drink. I must say that fruit blends are a great and healthy alternative to natural juices. They have general strengthening properties, and therefore are very popular in countries with cold climatic conditions.
Herbal tea
Herbal tea is an absolutely natural drink that conveys the beauty and richness of nature. The Althouse collection contains phyto-blends of many herbs, petals, leaves, berries, seeds, roots and spices.
Althaus herbal teas differ markedly from ordinary tinctures with a specially selected recipe. They are not only very healthy, but also have wonderful taste and aromatic properties.