Fresh cabbage solyanka with sausages is a hearty second course that perfectly combines a pungent and sour taste. From this article you will learn some interesting recipes for its preparation.
Fresh cabbage solyanka with sausages
Here is a recipe for a delicious and yet economical dish. How to cook a hodgepodge with sausage, read below:
- Cut five sausages into circles and fry them in a saucepan in vegetable oil until they are browned.
- Peel and finely chop two onions. After that, put them in sausages and continue to fry the foods together for a few more minutes.
- Grate three peeled carrots on a fine grater or cut into thin sticks. Then also send them to the stewpan, salt, pepper and season with Italian herbs.
- Take half a fork of fresh cabbage and chop it into thin strips. Add the workpiece to the rest of the products, season with tomato paste, salt, put a few peas of black pepper and mix.
- Pour a glass of water into the stewpan, cover it with a lid and cook the hodgepodge over low heat for 40 minutes.
Arrange the finished dish on plates, sprinkle with chopped herbs and serve hot to the table.
Solyanka with sausages in a slow cooker
If you do not have much time to stand at the stove, pay attention to this recipe. Thanks to modern kitchen appliances, you can hardly follow the cooking process and do more urgent tasks. The recipe for hodgepodge with sausage in a slow cooker is very simple:
- Cut 100 grams of peeled onion into half rings.
- Cut 100 grams of processed carrots into thin strips or grate Korean carrots.
- 700 grams of cabbage thinly chop.
- 200 grams of milk sausages cut into rings.
- Turn on the device in the "Frying" mode, pour a little vegetable oil into the bowl and fry the prepared onions and carrots on it.
- When the vegetables have a golden hue, add cabbage to them and cook everything together for several minutes.
- Add sausages to the bowl, season the food with four tablespoons of ketchup, salt and mix well.
Set the Extinguishing mode to one hour and after ten minutes add 100 ml of water. When the right time passes, you will get a delicious and satisfying dinner. Solyanka with sausages in a slow cooker is very aromatic and juicy. Serve the finished dish to the table hot, decorating it with chopped herbs.
Solyanka with pickled cucumbers
This dish has a bright and piquant taste, which means that your loved ones will certainly enjoy it. You can make a hodgepodge of fresh cabbage with sausage as follows:
- Chop one kilogram of fresh cabbage with a thin straw, then mash it with your hands, slightly salting.
- Transfer the prepared product to the pan, add two tablespoons of tomato paste diluted in a small amount of boiled water to it.
- Put the cabbage on a small fire and simmer until tender.
- Separately, fry in vegetable oil one chopped onion and two grated carrots.
- Cut two pickled cucumbers (you can also pickles) into a small cube and send to the pan. Stew vegetables until cooked, adding water if necessary.
- Dice four sausages and add them to the rest of the products along with 30 grams of butter.
- Transfer the contents of the pan to a pot of cabbage, salt and season with pepper.
Simmer on low heat for several minutes, then serve immediately.
Fragrant Solyanka
To prepare this dish, we will use bright spices to give it a special taste. You can read the recipe for cabbage with sausage below:
- Cut 200 grams of sausages into small circles, and then fry them in a pan until golden brown. Add chopped onions to them and cook everything together for several minutes.
- Peel and grate two carrots, and cut the celery stalk into strips. Transfer the vegetables to a pan, add cinnamon and hot peppers to taste, three dried cloves, a few peas of black pepper and sweet pepper. Stir the ingredients and cook them together for a few more minutes.
- Cut one kilogram of fresh white cabbage into strips and add to the vegetables along with two tablespoons of tomato paste.
- Pour water into a pan, bring it to a boil, then reduce heat and simmer for one hour. At the end, it should be salted and seasoned with ground pepper.
Fresh cabbage solyanka with sausages is served at the hot table.
Seasonal Solyanka
When it comes time to harvest, prepare this wonderful dish with fresh vegetables and delight your family with an unforgettable taste. How to prepare a solyanka with sausage from fresh cabbage? Read the recipe below:
- Wash and chop one medium-sized eggplant. Preheat the pan and fry it in vegetable oil.
- In the same way, grind 300 grams of sausages (can be cut in half with smoked meat), and then fry them in a pan until golden brown.
- Cut (not too finely) 500 grams of fresh cabbage, salt it and mash it with your hands. After that, extinguish it separately from other products until soft.
- 150 grams of green beans and 400 grams of sliced tomatoes also fry in vegetable oil.
- In a clean glass jar, lay the prepared vegetables in layers (in the same order as they were prepared), pour a little water to them and send them to cook in the microwave for a quarter of an hour.
Do not forget to salt and season each vegetable layer with your favorite spices.
Solyanka with potatoes and sausages
You can prepare this hearty dish in just half an hour, delighting your relatives with a tasty and healthy dinner. The recipe is simple:
- Fry in a frying pan (separately) peeled and chopped potatoes, green beans, julienne sweet pepper, chopped zucchini or zucchini. Put the vegetables in a large pot. The amount of ingredients you can determine yourself, focusing on your taste.
- Sausages cut into circles, and smoked sausage (you can take smoked meat) - cubes. Fry them in a small amount of vegetable oil and put in a pot of vegetables.
- Finely chop the fresh cabbage and stew in a pan with two tablespoons of sour cream and a small amount of water.
- Combine all the products, salt them, season with pepper and add a few tablespoons of tomato paste to them. Simmer all together for ten minutes, and then serve.
Conclusion
We hope that you enjoyed our recipes, and fresh cabbage with sausages will become a frequent guest at your table.