Fragrant and hearty soup with garlic dumplings is ideal for a family dinner. It is cooked in meat, chicken or mushroom broth with the addition of beans, zucchini, tomatoes and other vegetables. This article presents an interesting selection of simple recipes for such dishes.
Practical recommendations
Cooking such soups is a very simple task that any inexperienced culinary specialist can cope with without problems. For such purposes, it is important to use only fresh and high-quality ingredients, since the taste of the final dish depends on this. To make the contents of the plate look attractive, you need to cut all the components into pieces of the same shape and size.
As for the dumplings, they are made from steep or batter. In the first case, they are cut with a knife, in the second - they are picked up with a spoon and immediately dipped into boiling broth. The cooking time depends on the density of the dough. On average, the duration of the heat treatment of dumplings varies from two to twenty minutes. To make the finished dish more saturated taste and aroma, bay leaf, spices and any fresh herbs are usually added to it. Those who do not know how to serve soup with garlic dumplings can be recommended to season it with sour cream or mustard sauce. Also remember that you can not keep it in the refrigerator for a long time. Otherwise, the dough will soften and resemble porridge.
Basic version
This light, spicy dish has a pleasant rich taste and a pronounced aroma. Therefore, it will surely appeal to fans of unusual, moderately spicy food. Before you make soup with garlic dumplings, be sure to check if you have all the necessary ingredients. In this case, you will need:
- 2.5 liters of meat broth.
- Medium carrot.
- 5 potatoes.
- Large onion.
- 30 milliliters of vegetable oil.
- Salt, herbs and ground pepper (to taste).
In addition, the recipe with dumplings, photos of which can be viewed just below, involves the use of additional components, including:
- 2 eggs.
- 2 cloves of garlic.
- A bit of flour.
The broth is poured into a large pan, salted and sent to the stove. As soon as it boils, carefully peeled and cut potatoes are carefully loaded into it. After some time, passivated onions with carrots and dumplings made from raw eggs, crushed garlic, chopped herbs, salt and flour are added to the general pan. As soon as they emerge, the dishes are removed from the fire, and its contents are poured into plates. Just before serving, hot soup with garlic dumplings sprinkled with chopped herbs.
Butter Option
This simple and easy dish is cooked in chicken broth. Therefore, it turns out to be very fragrant and healthy. To prepare it you will need:
- Half a chicken carcass.
- A pair of potato tubers.
- A little carrot.
- A pair of bay leaves.
- Fresh herbs, salt and lavrushka.
To create dumplings (recipes with photos of similar soups are presented in this publication) you will need:
- Egg.
- A tablespoon of vegetable oil.
- 150-200 grams of flour.
- A pair of cloves of garlic.
- 100-150 grams of butter.
- Salt.
You need to start cooking chicken soup with garlic dumplings by cooking the broth. For this, the washed bird is poured with cold water, salted, seasoned with bay leaf and put on the stove. As soon as the liquid boils, the resulting foam is removed from it and the fire is reduced.
In order not to waste precious time, you should deal with dumplings. To create them in a deep container, combine flour, egg, a pinch of salt and vegetable fat. All thoroughly knead until smooth. The resulting dough is rolled out in a thin layer and greased with butter, mashed with crushed garlic. All this is rolled up and cut into small “washers”.
Meanwhile, potato cubes and carrot slices are loaded into the cooked broth. All this is brought to readiness and slightly salted. Fifteen minutes before the completion of the heat treatment, “washers” from the dough are added to the pan. Ready chicken soup with garlic dumplings rolls are poured into plates and sprinkled with chopped herbs.
With bell pepper
This tasty and nutritious dish is prepared with the addition of a large number of different vegetables. Therefore, it is equally suitable for both an adult and a children's diet. To cook a fragrant lunch for the whole family, you will need:
- 2 liters of chicken stock.
- Large carrot.
- A pair of small onions.
- Fleshy bell pepper.
- 3 potato tubers.
- A bunch of celery.
- 3 large spoons of vegetable oil.
- A pair of eggs.
- 3 cloves of garlic.
- A teaspoon of dried dill.
- Flour, ground pepper and salt.
This recipe for garlic dumplings soup is extremely simple. Therefore, any young housewife can cope with its reproduction without problems. Onions and carrots are peeled, chopped and sautéed in preheated vegetable fat. Then they add slices of bell pepper and chopped celery. After a couple of minutes, the finished frying is laid out in a pan filled with salted boiling broth. Potato cubes are also loaded there. All this is simmered until the vegetables are tender. Five minutes before the completion of the heat treatment, the dough made from eggs, flour, crushed garlic, salt and dill is spread in a boiling soup.
Zucchini Option
This light vegetable soup with garlic dumplings can be boiled in water or in meat broth. It has a rather pleasant taste and a well-defined aroma. To feed your family such a meal, you will need:
- 2.5 liters of water or meat broth.
- 5 potatoes.
- Medium carrot.
- Leek.
- 200 grams of zucchini.
- A pair of eggs.
- 2 cloves of garlic.
- Flour, salt, herbs and ground pepper.
Wash potatoes and carrots, peel them and cut into large pieces. Vegetables prepared in this way are loaded into a pan filled with boiling salted liquid and boiled over minimal heat. After about a quarter of an hour, zucchini cubes and leek rings are added there. Almost immediately after that, dumplings made from eggs, flour, crushed garlic, ground pepper and salt are sent to the future soup. Ten minutes later, the finished dish is removed from the stove and poured into plates. Serve such a soup with garlic dumplings with sour cream, chopped herbs and soft fresh bread.
Cheese Option
This dish is slightly different from those described above. Its main feature is that dumplings are prepared on the basis of hard cheese. To cook a fragrant and tasty soup, you will need:
- 3 liters of chicken stock.
- 6 potatoes.
- Large carrot.
- Medium onion.
- A dozen peas of black pepper.
- Bay leaf.
- Egg.
- Clove of garlic.
- 150 grams of any hard cheese.
- A glass of baking white flour.
- Salt, herbs and olive oil.
Sequencing
Washed and peeled potatoes are cut into large pieces and loaded into a pan with boiling chicken broth. Salt, peppercorns and lavrushka are added there. As soon as the potatoes are almost ready, pre-fried onions and carrots are added to it.
Now it's time to tackle the dumplings. For their preparation, 500 milliliters of salted water and a little olive oil are poured into the stewpan. All this is sent to the stove, heated, and then combined with flour and cooled. Grated cheese, beaten egg and crushed garlic are added to the chilled mass. Spoon the finished dough into a pan with boiling broth and boil for several minutes. Hot chicken soup with garlic dumplings is poured into plates and sprinkled with fresh herbs. Serve it with fresh soft bread.
Option with champignons
This nutritious soup has a pronounced mushroom flavor. To prepare it, you will need:
- 60 grams of canned beans and fresh champignons.
- 600 milliliters of water.
- 30 grams of onions and carrots.
- A pair of cloves of garlic.
- 130 grams of potatoes.
- A tablespoon of soy sauce.
- Salt and vegetable oil.
To make dough for dumplings, you will need:
- 60 grams of baking white flour.
- 5 milliliters of vegetable oil.
- Clove of garlic.
- 30 milliliters of water.
- A pinch of salt.
Process description
In a saucepan with preheated vegetable fat, chopped onions and chopped carrots are fried. Then they add soy sauce, chopped garlic and slices of mushrooms. All this continues to cook over low heat, and then salted, poured with water and combined with potatoes and beans.
Ten minutes later, dumplings made of water, vegetable oil, flour and garlic are put in boiling soup. All this is still a little boil, insist and serve. If desired, sprinkle with chopped herbs and season with sour cream.