Well, who doesn't like fancy pastries? Pies and muffins, buns and gingerbread cookies with their appearance and aroma alone make us swallow saliva. In the arsenal of every self-respecting mistress, there must be at least a few recipes for preparing these treats. After all, baking muffin can not be compared with homemade puffy cakes and Easter cakes. Those who are eager to learn how to independently carry out such goodies, and this article is dedicated. Cooking recipes (pastries) are presented in several versions. Following them, you can easily cook rich bakery products in your kitchen. So, we study the descriptions of their implementation.
Homemade buns
This type of baking is one of the most popular, it is second only to bread. Yeast is used to make buns, and a variety of products are used as fillings: condensed milk, jam, raisins, poppy seeds. We suggest that you add a description of the preparation of blackcurrant buns to your notebook where recipes for cooking (pastries) are recorded. It is this fragrant and healing berry that makes the delicacy even tastier. The list shows the products needed to create this culinary masterpiece. Let's study it:
- 2 large spoons of water;
- 120 g of milk;
- 2 chicken eggs;
- 2 small spoons of dry yeast;
- 5 g of cinnamon;
- 50 g butter;
- 250 g of premium wheat flour;
- 5 g of allspice;
- 5 g of salt;
- 50 g granulated sugar;
- 100 g of fresh currant berries.
How to make delicious buns with currant berries: a description of the cooking process
We hope that this description is sure to be in your notebook in the "Cooking" section (recipes). Baking buns is as follows. Pour warm (not hot) milk into a deep bowl. We breed yeast, eggs, butter, granulated sugar, pepper, cinnamon and salt. Mix these products. Then we add berries to them. Pour the flour in small portions, kneading the dough. We roll out the lump, cover it with a clean, dry towel and leave it to approach in a warm place. When the dough doubles in size, roll it out again. Next, we form a roll of it. Cut small lumps from it and make buns. We cover the baking sheet with baking paper (parchment) and lay out the sweet blanks. Cover the form with a towel and leave it for half an hour. We blast the egg with one tablespoon of water and with this mass we cover the top of the bakery products. We heat the oven to a temperature of 180 degrees. Bake buns in it for a quarter of an hour. After we take it out and transfer it to a dry bowl.
Mastering recipes for cooking. Baking pies
It is this type of muffin that the hostess becomes a dish for all occasions. To prepare a sweet cake does not require much time and expensive products. It is performed simply and quickly. We suggest you study the recipe for grated pie. Its composition will include such ingredients:
- 1 pack (250 g) margarine;
- half a glass of sour cream;
- 1 large glass of sugar;
- 1/2 small spoon of soda;
- 3 large glasses of flour;
- powdered sugar;
- thick jam from any fruit.
Learning to bake grated pie: instruction
Are you interested in cooking (recipes)? Baking (pies) then must be on your table. One of the most delicious treats of this kind is prepared according to the following instructions. Knead the dough from softened margarine, sugar, soda, sour cream and wheat flour. We divide it into two equal parts. We remove one half of the dough into the freezer. The second piece is rolled into a layer and laid on a baking sheet. Lubricate the workpiece with jam. Its layer should be 0.5 cm thick. We rub the chilled lump of dough on a grater with large cells. Pour the resulting crumbs on top of the jam. Bake the cake for 25 minutes in the oven at a temperature of 190 degrees. When the baking is cool a little, sprinkle it with icing sugar.
Sweet brushwood - a taste of childhood!
We continue to study recipes for cooking. Baking cookies is a business that even a young housewife can master. We offer you a recipe for goodies that we all loved to crunch in our childhood. Learning to bake brushwood. What is needed for this? We study the list of products:
- 2 chicken eggs;
- 2 large spoons of sour cream;
- 100 grams of milk;
- 1 large spoon of brandy;
- 400 grams of flour (or a little more);
- 4 large spoons of sugar;
- vegetable oil.
Description of the technology for the preparation of cookies "brushwood"
In a bowl, mix milk, sour cream, eggs and granulated sugar. We add cognac to them. Next, pour flour and knead thick dough. Roll it as thin as possible. If you want the finished product to crunch, the thickness of the dough should be minimal (3-5 mm). We cut the workpiece in the form of rhombs. In the middle of each such figure, we make an incision. Through it we wrap one edge of the rhombus. Pour vegetable oil into a deep pan, heat it and fry cookies. Sprinkle the finished treat with powdered sugar. Add a description of this dish to your notebook on the page "Cooking: recipes". Baking "brushwood" is sure to delight its taste and aroma of your household.