Turkey neck: recipes

What dishes can be prepared from the neck of a turkey? There are a lot of recipes for every day. This soup and aspic, and goulash, as well as baked and stewed necks. They are cooked in a pan, in a pan, in a slow cooker. The following are some simple and affordable recipes for preparing a turkey neck.

Soup

What to take:

• one turkey neck;
• small onion;
• one carrot;
• three potato tubers;
• three tablespoons of vegetable oil;
• chopped greens;
• salt.

Turkey Neck Soup Recipe:

1. Grate carrots, dice onions, fry in oil, in a pan, over moderate heat.
2. Cut the neck of the turkey into three parts and boil until cooked.
3. Peel the potatoes, cut into pieces and put in the broth. Cook until the vegetable is fully cooked.
4. Remove the necks from the pan, knead the potatoes with a crush, put the onion and carrot frying in the soup, cook for another five minutes.
5. Throw chopped herbs, turn off the stove, leave the soup to infuse for ten minutes.
6. Pour the finished dish into portioned plates, add to each piece of the neck.

Jelly from the neck of a turkey

The recipe is very simple. The dish is quick to prepare, and also tasty and inexpensive. To prepare it, you need gelatin, because the broth does not have enough stickiness for self-hardening.

What do you need:

• 0.8 kg of turkey neck;
• one carrot;
• 5 cloves of garlic;
• one onion;
• six peas of black pepper;
• instant gelatin;
• salt.

Cooking process:

1. Fold the necks in a saucepan, pour a liter of water, close and cook over low heat.
2. When the water boils, remove the foam, cook for about 2-3 hours.
3. One hour before the end of cooking, put carrots and onions in a pan, add peas and salt.
4. Optionally, you can drop roots: celery, parsley, parsnip.
5. When the process is over, the meat itself must fly off the bones.
6. Arrange the meat in jellied molds, add to each garlic, passed through a press.
7. Add gelatin to the strained broth.
8. Pour the broth into containers, put slices of carrots and put in the refrigerator to completely freeze.

In a slow cooker

Another recipe is a turkey neck in a slow cooker. What to take:

• 2 turkey necks;
• two cloves of garlic;
• one onion;
• Italian herbs
• salt.

Cooking process:

1. Wash the neck, cut into pieces, add water and hold in it for about 30 minutes.
2. Put offal in a multicooker bowl, salt, add Italian herbs, diced onions and chopped garlic.
3. Pour in a little water and turn on the “Extinguishing” program for an hour and a half.

With stewed vegetables

What to take:

• 1.5 kg of neck;
• two onions;
• three carrots;
• two tablespoons of vegetable oil;
• salt and pepper.

Cooking process:

1. Wash the neck, cut into pieces.
2. Heat vegetable oil in a pan, put offal and fry. Add salt and pepper a few minutes before being cooked.
3. Put the finished neck in a baking dish.
4. Cut the carrots into strips, onion in half rings, put in a pan, fry and send into shape. In addition, pour a glass of hot water, sour cream and salt.
5. Place the mold in a hot oven for half an hour.
6. Willingness to check with a knife - the meat should be soft.

Serve buckwheat, vegetables, potatoes, rice as a side dish.

Turkey neck recipe with tomatoes

What do you need:

• 1 kg of turkey neck;
• 500 g of tomatoes;
• garlic;
• pepper;
• seasonings (possible for chicken);
• salt.

Cooking process:

1. Peel the tomatoes: make incisions crosswise, dip in boiling water for one minute, then place in a stream of cold water.
2. Grate half of the tomatoes on a coarse grater, cut the rest into cubes.
3. Salt tomatoes, pepper, squeeze garlic, add seasoning and mix.
4. Rinse offal, cut each into three parts and dry.
5. Fry the turkey neck in a pan until golden brown.
6. Pour meat with hot water, put on a stove. When it boils, cover and simmer for 40 minutes over low heat.
7. Remove the lid, turn the neck over, add tomato sauce. Cover and simmer for another half hour.

Serve as an independent dish or with a side dish. The best side dish is fresh vegetables with herbs.

Conclusion

For some reason, not all housewives pay attention to the neck of a turkey. The recipes are varied and simple. The dishes are ideal for weekdays: they are healthy, light, inexpensive. It can be the first, and second, and a snack. Almost any side dish is suitable for turkey: rice, potatoes, vegetables, greens, pasta, buckwheat. You can do without it, just buy a lot of necks, stew and have dinner only with them. At the same time, many people like that they can be eaten with hands and gnawed.