Pasta with turkey. Recipes

Now we will tell you how to cook pasta with turkey. Several recipes will be considered. We hope you like some.

The first recipe. Creamy Pasta

For cooking, use curly paste. If you want to reduce the calorie content of the dish, then take low-fat cream (no more than 15%).

To prepare you will need:

• 500 ml cream (fat content of your choice);
• ground black pepper;
• 250 grams of curly paste;
• one leek;
• salt;
• three hundred grams of turkey fillet;
• two cloves of garlic;
• vegetable oil.

Cooking process: step by step recipe

1. Boil water, salt. After pour the pasta. Cook for two to three minutes less than indicated on the package itself.
2. Cut the fillet into slices. Then lightly fry in a preheated pan.
3. Cut the onion into rings. After add it to the meat. Continue cooking over low heat, stirring well.
4. After a few minutes, toss the garlic (minced).
5. Then add salt, pepper and cream. Bring the dish to a boil.
6. Then throw in the pasta (already boiled earlier). Then mix well.
7. Pasta with turkey in a creamy sauce is served immediately after cooking. A great addition to the dish is a vegetable salad.

The second recipe. Pasta with tomato sauce

Now consider another option for creating a dish. In this case, turkey with tomato paste will be an addition to pasta. This dish will especially appeal to those who prefer Italian dishes.

For cooking you will need:

• five hundred grams of boiled pasta and the same amount of turkey (fillet);
• one onion;
• three tablespoons of tomato paste;
• ground pepper;
• teaspoon of salt (without a slide);
• two tbsp. tablespoons of butter.

Cooking process

1. Cut the meat into small pieces.
2. Peel the onion, chop finely.
3. Put oil in a deep pan. Put on low heat, heat for a minute.
4. Then put the fillet in a pan. Fry (stir in the process) for seven minutes.
5. After add chopped onion, salt, ground pepper. Shuffle. Cook for five minutes.
6. Then add the tomato paste. Stir the dish. Cook for another three minutes.
7. Then put the pasta in the pan. Fry for another 3 minutes. So the turkey pasta is ready.

The recipe is the third. Mushroom pasta

This option will appeal to those who love porcini mushrooms and champignons.

In order to cook this dish, you will need:

• sixty milliliters of olive oil;
• thirty grams of dried porcini mushrooms;
• 300 grams of turkey fillet;
• 1.5 teaspoons of salt;
• three grams of thyme;
• three hundred grams of pasta;
• two cloves of garlic;
• 200 ml of wine (choose preferably dry white);
• 150 grams of champignons;
• cream (three hundred ml will be enough);
• a pinch of ground pepper.

Step by step recipe

1. Soak dried mushrooms in boiling water for twenty minutes.
2. Boil the paste until al dente. After draining the water. Mix the paste with olive oil (a little). This is done so that the paste does not stick together.
3. Slice the turkey into pieces. Fry the meat on all sides.
4. When the turkey is lightly browned, add porcini mushrooms (with liquid) and champignons (sliced) into the pan.
5. Reduce the heat to medium, pour the wine. Stew for fifteen minutes.
6. When half the liquid has evaporated, add the garlic (finely chopped).
7. Then put thyme in the pan.
8. When the liquid has completely evaporated, pour in the cream. Shuffle. Simmer over medium heat for five minutes.
9. When the sauce thickens, add the paste. Shuffle. Remove from heat. Pasta with turkey and mushrooms is served immediately after cooking. Bon Appetit!

Conclusion

Now you know how to cook pasta with turkey at home. We hope that the recipes discussed in the article will help you. Good luck in your cooking!