Harvesting overgrown cucumbers for the winter does not take much time. At the same time, the housewives get rid of large and not very tasty vegetables, which are unsuitable for pickling and pickling.
How to make a fragrant and tasty salad of overgrown cucumbers for the winter? Recipes for such snacks will be presented in this article. From it you will learn how to process large cucumbers and use them with benefit for yourself and your family members.
Preparations from overgrown cucumbers for the winter: recipes
Most summer residents usually throw overgrown cucumbers. However, experienced chefs know that from these vegetables you can cook delicious snacks for the winter.
So how to make a salad of overgrown cucumbers for the winter? Recipes of such blanks should be known to all housewives. To implement them at home, we may need the following components:
- large overgrown cucumbers - about 1 kilogram (green);
- juicy fresh carrot - 2 pcs.;
- sweet Bulgarian pepper - 2 pcs.;
- white onion (turnip) - 5 heads;
- fresh garlic head - 1 pc.;
- fine salt - 2 small spoons without a slide (at your discretion);
- citric acid - ½ dessert spoon (can be replaced with apple cider vinegar);
- fresh dill greens - one medium bunch.
Preparation of ingredients for a winter salad
Preparations for the winter from overgrown cucumbers (salads) are very tasty and fragrant. They will serve as an excellent addition to any meal. But before proceeding with the preparation of such a salad, it is necessary to prepare all the ingredients in turn.
First, overgrown cucumbers are processed. They are thoroughly washed, stripped of seeds and peel, and then weighed on a kitchen scale. Measuring 1 kg of the finished product, it is cut into very thin straws.
As for the other vegetables, they are also peeled and chopped. Bulgarian peppers and onions are cut in half rings, and juicy carrots are rubbed on a Korean grater.
Heat treatment of vegetables
How to make preparations for the winter from overgrown cucumbers? Salads must be subjected to heat treatment. For this, all processed vegetables are combined in one pan, and then chopped dill, grated cloves of garlic and salt are added to them. After mixing the components, they are left warm for 50 minutes (to highlight juice).
Over time, the dishes with vegetables are put on the stove, boiled and boiled for about ¼ hour (stirring regularly). Before turning off the fire, citric acid must be added to the products. By the way, instead of it, you can use regular apple cider vinegar in the amount of 3-5 large spoons.
The process of rolling and storage of lettuce
Harvesting overgrown cucumbers for the winter is easy and fast. After the heat treatment, the finished salad is laid out on sterilized jars and rolled up with lids. Then they are turned over, wrapped in a thick blanket and left to cool completely.
It is advisable to store preparations for the winter from large overgrown cucumbers in a cool and darkened place. Such salad should be eaten only after 3-5 weeks.
What to do with overgrown cucumbers? Winter blanks
Surely there are no such people who would not like a delicious homemade pickle. There is nothing complicated in preparing this soup, especially if you use a special preparation of cucumbers.
To make such a refueling for the winter, we may need the following components:
- overgrown cucumbers - about 3 kg;
- juicy carrot - about 1 kg;
- fresh dill - at the discretion;
- fresh large garlic - at its discretion;
- table salt - 1 large spoon with a slide for 1 kg of vegetables;
- apple bite - 1 large spoon per 1 kg of vegetables.
We prepare the ingredients
Harvesting overgrown cucumbers for the winter for pickle does not require the use of a large number of ingredients. All vegetables are thoroughly washed and peeled, and then they are minced.
Cucumbers without peel and seeds are cut into cubes with a side of 0.7 cm. As for juicy carrots, they rub it on an ordinary coarse grater. Fresh dill and garlic cloves are also chopped separately.
Heat treatment of vegetables
As soon as all the vegetables and greens are processed, they are laid out in a common bowl and well mixed. Next, they add table salt at the rate of 1 large spoon (with a slide) per 1 kg of the mixture.
Having mixed the components again, they are left warm for a couple of hours. During this time, cucumbers should give their juice.
After 120 minutes, the dishes with vegetables are put on fire and brought to a boil. In this case, do not cook the ingredients. They must be removed from the stove immediately after they have warmed up (add table vinegar).
How to roll up and use in the winter?
Harvesting overgrown cucumbers for the winter in banks is fairly quick. But to keep the mixture for pickle preserved for a long time, it should be placed only in sterilized 0.5 or 0.7-liter containers.
Once the jars are filled with hot vegetables, they are rolled up and wrapped in a thick towel. Leaving the workpieces to cool completely, they are cleaned in the cellar or refrigerator.
Use the vegetable mixture for the preparation of pickle is possible only after 5-7 weeks. At the same time, salting the soup is not recommended, since the workpiece already contains this spice. By the way, some housewives believe that such a mixture is tasty in itself, especially if it is applied to a slice of fresh bread.
We make a "stew" of cucumbers for the winter
Now you know how to make preparations from overgrown cucumbers for the winter. The recipes for these snacks can be different. If you want to make a high-calorie and very tasty salad, we suggest using vegetable oil in addition. But first things first.
To implement the presented recipe, you need to purchase the following ingredients:
- large overgrown cucumbers - about 2 kg;
- sweet tomatoes - about 1 kg;
- sweet pepper - 3 pcs.;
- citric acid - 1 dessert spoon;
- juicy carrot - 1 kg;
- sweet bulbs - 500 g;
- any fresh greens - to your liking;
- vegetable oil without aroma - about 2/3 cup;
- ground pepper, fine salt - apply to your taste.
Vegetable processing
Harvesting overgrown cucumbers for the winter can be done in different ways. The two simplest and easiest recipes were presented above. If you want to make a more unusual snack, we suggest using this method.
To begin with, they process all the vegetables. They are thoroughly washed and cleaned. At the same time, cucumbers are peeled not only from the peel, but also from the inside with seeds. After that, they start grinding products. Grate the carrots on a coarse grater, chop the onions in half rings, and cut all the other vegetables into cubes.
How to stew salad on the stove?
Cooking such an appetizer on the stove is desirable in a thick-walled pan. It is very hot vegetable oil, which is then spread fresh cucumbers. It is advisable to fry this vegetable until completely transparent. After this, grated carrots, half rings of onions, cubes of tomatoes and sweet pepper are added to it.
After mixing the components, chopped greens, ground pepper and small salt are added to them. Cook foods on low heat until they are completely soft. After that, citric acid is added to them and removed from the stove.
Roll up the blanks for the winter
Tasty preparations for the winter from overgrown cucumbers, it is advisable to roll up in 0.7 or 0.5-liter jars. But so that the vegetable mixture does not deteriorate, the containers must be sterilized over steam. Tin lids are also boiled separately.
After preparing the container, it is filled to the top with hot vegetables and immediately rolled up. Turning over and covering the jars with a thick towel, they are left at room temperature for a day. After this time, the workpieces are cleaned in a cool place where there is no access to sunlight.
How to use?
To use an oil salad of overgrown cucumbers should be only after 3-6 weeks. It is served as a cold appetizer. Although some chefs prefer to use such a blank in the form of a side dish. For this, it is laid out and heated in the microwave. Such a dish is presented to the table along with poultry, meat or fish.
To summarize
Now you know that from overgrown cucumbers you can make completely different preparations for the winter. Using such vegetables in cooking, you will noticeably save your money, and also do not throw away such a long-grown crop.