One of the favorite types of meat in many is lamb. It can be cooked in the oven, fried in a pan and barbecue, cook delicious, rich soups. Today we publish how amazingly delicious to fry lamb. The advice of professional chefs will help in this matter. We will consider the stages of meat preparation, getting rid of the unpleasant odor, teach you to choose a fresh product and, of course, pickle and fry it.
How to eliminate the unpleasant smell of meat?
First you need lamb to choose the right one. Buy only young lamb, not older than 3 years, but rather ask the seller for lamb meat. Of course, not every seller is conscientious, and people who are not versed in lamb under the guise of a lamb can slip the meat of an elderly ram.
Even if the meat is a young animal, an unpleasant odor will come from it. If you are thinking about how to deliciously fry lamb, then you must first get rid of the specific flavor.
Before grilling kebabs, the meat is marinated, and before frying it in a pan, it is soaked for a long time and cooked until half cooked, draining the boiling water. Let's talk about this in more detail.
Soak:
- Some recommend lamb soaking for 12 hours to a day in vodka. Time depends on the age of the animal. First you need to cut off all the fat, it is from him for the most part that an unpleasant odor comes. Pour the pieces with vodka, at the end of time drain, rinse the meat.
- Others advise soaking meat in milk for 24 hours . Cut the fat from the meat, place it in pieces in a deep container, fill with milk. Every 2 hours, milk needs to be changed.
Even after such prolonged soaking, an odor may be present. Digestion will help next.
Pour the meat with water, put cloves, parsley - greens with roots, onions, carrots, allspice, peas, bay leaves. Cook for two hours after boiling, after which you can go directly to frying.
Marinades
How to deliciously fry lamb shish kebab or cook it in a pan? Marinades will help. They will not only soften the aroma exuding meat, but also make it tender, juicy, and pickled meat is prepared several times less. There are a lot of recipes for cooking lamb marinades, we suggest considering the most affordable and simple.
Marinade recipes for 1 kilogram of meat:
- The first is one of the most popular. You will need a glass of kefir or natural yogurt, a spoonful of prepared mustard, juice of half a lemon, a large onion, curry and salt to taste. Scroll the onion in a meat grinder. Mix all the ingredients, place the mutton pieces in the marinade, put in the refrigerator for a day.
- Oil marinade. Heat a third of a glass of sunflower oil in a saucepan, add two cloves of chopped garlic, a teaspoon of dried ginger, two tablespoons of thyme and rosemary. Cover. After cooling, mix the spiced oil with the juice of half a lemon and two teaspoons of salt. In the marinade, put the pieces of lamb, rub them well, put in the refrigerator for a day.
- Soak the meat for a day in dry red wine, in which you do not need to add anything else. Add seasonings and salt already before cooking.
Next, we propose to go directly to the question of how to deliciously fry lamb meat in a pan. Consider the most popular recipes.
Simple fried meat
If you decide to just fry the lamb for a family dinner, do not want to mess around a lot with cooking, then use this simple recipe. Of the products you need only meat and available spices. What to cook for a side dish, it's up to you to decide, such meat will suit absolutely everything. As a result, lamb will be soft, juicy and deliciously smelling!
Ingredients:
- a pound of lamb meat;
- two onion heads;
- 15 grams of parsley and basil;
- vegetable oil in a pan;
- pepper and salt.
How to deliciously fry lamb in a pan
You need to take prepared meat, freed from the smell, so you will have to cook dinner “from yesterday”. Soak the meat, boil it (it is possible without boiling, if it is a young lamb or bright). It is better to soak it immediately with ready-made pieces, so it will not only be faster, but also more productive.
Getting started:
- Pour a little sunflower oil into the pan, heat it. It is not recommended to put meat in the cold, juice will come out of it, and as a result the dish will turn out to be dry. In the red-hot, the crust immediately seizes, which will not allow the juice to go out into the pan.
- On high heat, fry the pieces for three minutes on one side, the same amount on the other. Turn down the heat.
- Cover the pan, fry, stirring once in a while, for 25-30 minutes.
- After all the liquid has boiled away, you need to salt, add pepper, onion, chopped into half rings, chopped greens.
- Fry without a lid for another 10-15 minutes.
Ribs
How to deliciously fry lamb? You can take not only the pulp, but also the ribs, which turn out amazingly tasty. You can serve them with side dishes, with salads, and just put them on the snack table while watching a movie.
Of the ingredients you will need:
- kilogram of ribs;
- three large bow heads;
- five cloves of garlic;
- half a teaspoon of zira;
- any seasoning and salt;
- sunflower oil for frying.
Cooking ribs
In vain, many do not buy these parts from a ram, believing that there is not enough meat there. This is an erroneous opinion, there is enough meat here, it is obtained with a completely different taste than a simple tenderloin. We will tell you how to deliciously fry lamb, it will turn out no worse than in a restaurant!
- Fat from the ribs does not need to be removed. Do not confuse it with fat that smells bad. Thanks to lard, the dish will first be stewed in its own juice, and then well fried.
- Pour a little oil into the pan, lay the ribs tight. Turn on a small fire, we need the fat to melt, on the juiciness in this case a little heat will not affect, the meat is soaked in juice during cooking.
- Do not be alarmed by a large amount of onions, it will simply dissolve during cooking, no one will see or feel it. Cut the heads into cubes, sprinkle the ribs, cover with a lid.
- Simmer for 15 minutes without removing the lid.
- Next, salt and season the ribs, add chopped garlic and zira to them, mix.
- Stew for an hour, if there is no juice left, then add a little water, continue to simmer under the lid.
- After an hour, remove the lid, turn the rosy ribs over, fry for another 30 minutes.
When serving ribs, you can sprinkle with lemon juice, it will be even tastier!
Fried meat with fresh vegetables
There are many recipes for frying lamb in a pan. One of the most noteworthy is this one. The taste of meat is complemented by bell pepper and fresh tomatoes. The dish will be juicy, beautiful in appearance and very fragrant.
Of the products you will need:
- a kilogram of lamb (it is better if it is meat from the back thigh);
- three bell peppers and tomatoes;
- two onions;
- two tablespoons of butter;
- favorite seasonings and salt.
Such a small variety of ingredients is enough to prepare a hearty and delicious dinner for the whole family.
Cooking meat with vegetables
- Melt the butter in a pan, add a drop of vegetable oil. Place in the pan, fry half rings of onion, cook until soft.
- Cut tomatoes and peppers into large pieces, send to the onion, do not need to cover with a lid, the juice should boil almost completely.
- Send pieces of meat to the pan, increase the heat to the maximum so that the lamb is juicy. Fry until crusty, turning meat over.
- Next, salt and season, cover, cook another 20 minutes.
Now you know some recipes on how to deliciously fry lamb in a pan. The reviews of the hostesses who have already tried to cook such meat on their own will help you understand whether it is worth taking at all.
Roast Lamb Reviews
Many do not buy lamb, as it is endowed with a specific smell. But as the practice of experienced housewives shows, getting rid of it is quite simple. How to do this is written at the beginning of the publication.
They write about fried lamb meat that there is no tastier and juicier than that. It is better to cook kebab from lamb. Having tried it once, you will never want pork meat fried at the stake again.
If you do not know how to deliciously fry lamb, feel free to use the recipes laid out in the article, they are all checked and earned only positive reviews!