Vodka is a noble alcoholic drink of forty degrees, which in most cases is used as an aperitif, as it tends to arouse appetite. This drink is quite popular in Russia, as it is ideally suited to its national cuisine; fifty grams of alcohol during lunch do not leave noticeable consequences.
However, quite often the question arises of how to drink vodka correctly in order to avoid fast intoxication and an unpleasant hangover the next day. Consider a few recommendations on this subject.
Before you consume this alcoholic drink, it is necessary to cool it to eight degrees. If the temperature of the drink is lower, a person will not be able to fully experience all its properties. A sufficiently cold drink negatively affects the nervous and digestive systems. Serve alcohol in a chilled decanter or bottle.
It is generally accepted that during a meal you need to drink vodka throughout the event, using traditional snacks, such as smoked fish, pickled vegetables or mushrooms. Having a good bite of vodka, a person does not get drunk, but becomes cheerful and cheerful. Also during the feast you can drink apple and orange juice, the fructose contained in it burns the level of alcohol in the blood.
You can argue about how to drink vodka. So, in Russian, it is poured into the mouth on the exhale and swallowed upon inhalation, then they are bitten with a crust of bread with a slice of salted fish. Drinking this alcohol is not accepted, because you can quickly get drunk.
In European countries they don’t overturn a glass in one fell swoop, here they drink vodka in small sips to fully feel its taste.
In order to fully reveal the taste of this drink, it is recommended to choose the right snack for it. Considering what to drink vodka with, it should be noted that it is consumed with caviar, smoked fish, pickled mushrooms, sauerkraut and pickles, the latter, in turn, are considered the best snack. But there are also products with which this alcoholic drink is incompatible. These are various sausages and cheese products, boiled fish and lamb.
Such an alcoholic drink should not be drunk on an empty stomach, since alcohol tends to instantly enter the bloodstream, causing rapid intoxication. Before drinking vodka, you must eat a product that is rich in carbohydrates (rice or boiled potatoes).
In addition, in order to avoid rapid intoxication and a hangover, it is recommended to prepare in advance for the consumption of vodka. A few hours before drinking alcohol, you need to drink this drink in the amount of fifty grams, and then eat a product with a high fat content, which helps to slow down the process of absorption of alcohol into the blood. You can also use activated charcoal before drinking vodka, as well as after.
During the feast, you must not interfere with vodka with other alcoholic beverages. Since it fully demonstrates its properties only after a certain time, it is necessary to control the amount of alcohol consumed. In this case, it is recommended to adhere to the norm of consumption of the drink, for example, one hundred grams every hour, and after that - a good bite. After the celebration, you need to drink strong black tea with lemon. Adhering to these simple rules, the probability that there will be no hangover the next day increases several times.
Many people wonder whether it is possible to drink vodka at a body temperature of 37.2. The answer to this question is simple - it is possible, but only if this is the normal temperature of the human body.
Thus, this alcoholic beverage has long been a part of the meal in Russian culture. To date, he has not lost his popularity. However, it should be remembered that it is not intended for excessive consumption, a few glasses are enough to not only enjoy, but also eliminate the appearance of negative consequences.