Sandwich cake: recipe, cooking features and reviews

How to make a sandwich cake? What kind of food is this? The article will find answers to these and other questions. Cakes are different - sweet, sour, with friable cakes or soaked in cognac. Do you like spicy cake or salty? If it is a sandwich, then anything is possible.

This meal is a great idea in order to surprise guests at the very beginning of the feast. It is an original alternative to the usual salads and other classic snacks, which have already become an integral part of our holiday tables. Some interesting recipes for sandwich cakes will be discussed below.

Manufacturing Features

Until recently, snack cakes (or sandwich) cakes were especially popular in Sweden, Poland, Hungary. It is very easy to cook them, but you need to have a good taste and imagination. In shape, these products can be rectangular, round, oblong, oval and so on.

So, to create a round snack cakes use ordinary shaped or hearth bread, giving it the proper shape. This kind of cake can be made from oblong sandwiches. The cake must be formed by laying them side by side in an arbitrary form.

Oblong and square snack cakes are made up of small quadrangular and triangular sandwiches. For the decoration and filling of these products, they take the same products as for simple sandwiches. It is only important to remember that the components must be combined to taste.

The big advantage of this dish is the speed of manufacture, simplicity and comparative cheapness. After all, the basic component is bread (rye or wheat), but the result is a delicious dish. On the table, such an appetizer looks very elegant.

With ham and paprika

To create this snack you will need:

• Ham - 200 g.
• Three boiled eggs.
• A loaf of wheat square bread (chopped).
• Cow butter - 100 g.
• Red paprika - 0.5 tsp.
• 200 g of processed cheese.
• Mayonnaise - two tbsp. l
• ½ cup tomato juice (for impregnation).

This sandwich cake recipe stipulates the implementation of such actions:

1. Paprika, ham, butter whisk in a blender.
2. Beat egg mayonnaise separately.
3. Cut bread crusts on four sides.
4. Put a piece of bread on a flat dish and spread it with cream cheese and egg mass. Next, cover with a second piece and soak it with tomato juice. Put the mass with ham on top, put the third piece of bread, then the cream cheese and the egg mass. Make another layer of bread, soak it with tomato juice and lay out the ham.
5. Coat the edges of the product with a mass of ham, garnish with cheese, ham rolls, herbs, olives. You can use lemon slices or rings of cucumbers, as well as small tomatoes to decorate.

Liver Cake

You will need such products:

• Six boiled eggs.
• One loaf of white bread.
• One tomato.
• Ready paste - 500 g.
• Greens.
• Butter - 200 g.

Cook this cake like this:

1. Cut off all the crusts from the bread, cut out the rectangle, cut it into two layers 1 cm thick.
2. Lubricate the two slices of bread with the paste and lay them on top of each other.
3. Lubricate the top of the product and sides with soft oil.
4. Pound the egg yolks, beat with the remaining oil, decorate the top of the product with a culinary syringe.
5. Form a side surface with a banana cut into circles.
6. Garnish the top of the cake with greens and tomatoes.

Festive Cake

How to make a festive sandwich cake? Take:

• 100 g of hard cheese.
• One can of sprat.
• Ham - 150 g.
• Cow butter - 100 g.
• One white round bread.
• Boiled squid - 100 g.
• Two boiled eggs.
• Mayonnaise.
• Mustard - two tsp.
• Chives.
• Ready horseradish - two tbsp. l
• Dill and parsley.
• Sour cream - three tsp.
• Pepper and salt.

Manufacturing process:

1. Mustard (1 tsp), one egg, butter (20 g), ham, pepper, beat in a blender until smooth.
2. Separately, mix one egg, mustard (1 tsp), grated cheese, butter (30 g) in a blender.
3. Butter (30 g), sprats (drain the oil), mayonnaise (one tablespoon), beat in a blender, also separately from other products.
4. Free the bread from the crusts, cut into 5 slices horizontally and collect the cake in this way: spread the first cake with a thin layer of butter and sprinkle with herbs, put the second cake on top and cover it with a mixture of horseradish, sour cream and squid, cut into thin strips. Next, place the third cake and spread it with ham. Then comes the fourth cake and cheese mass. Cover the resulting structure with the fifth cake, put the oppression on top and put the cake in the refrigerator for 4 hours.
5. Lubricate the side surface of the cake with mayonnaise before serving, and the top with a paste mass.
6. Garnish the product with herbs, tomato slices, any bright vegetables that you can eat raw.

With cheese and salmon

You will need to make this wonderful cake:

• Three eggs (boiled).
• Small boiled shrimp - 150 g.
• One loaf of black bread.
• 150 g cream cheese.
• Mustard - two tsp.
• Two fresh cucumbers.
• Lightly salted salmon (it is better to purchase already thinly sliced) - 150 g.
• Lemon juice - two tbsp. l
• Sour cream - 100 g.
• Zest of one lemon.
• Mayonnaise - 150 g.
• Pepper, salt.
• Chives, dill.

Cook this dish like this:

1. Cut the crusts of the bread, cut it horizontally into three layers of 1 cm thick.
2. Spread the lower crust with sour cream-mayonnaise mixture, lay the egg mass, distribute.
3. Cover with a second crust and spread it with cream cheese, sprinkle with chopped dill, put pieces of fish, sprinkle with lemon juice and cover with a third crust.
4. Then spread with a sour cream-mayonnaise mixture, place the cucumber cut in circles at the edges, put the shrimp in the center.
5. Coat the edges of the product with sour cream-mayonnaise mixture and sprinkle generously with chopped herbs. You can use tomatoes to decorate.
6. Put the cake in the refrigerator for 12 hours to soak.

With paste and prunes

To create this nutritious striped cake you need to have:

• Pate - 250 g.
• Black bread.
• Prunes - 50 g.
• White bread.
• Parsley.
• Green oil - 100 g.

Follow these steps:

1. Free bread from crusts, cut it into identical layers.
2. Spread the paste on white bread, green butter - on black.
3. Gather a cake alternating between black and white slices of bread.
4. Coat the product from the sides and from above with either oil or paste, garnish with cherry tomatoes, chopped egg and herbs.

With cheese and sausage

You will need:

• One tomato.
• Cooked Sausage - 150 g.
• One loaf of brown bread.
• Cheese - 100 g.
• Green oil - 100 g.
• Cheese oil - 100 g.
• Parsley.

Follow these steps:

1. Cut the crusts from the bread and cut it horizontally into four pieces 1 cm thick.
2. Spread cheese oil on the bottom layer of bread and place thinly sliced ​​sausage, cover with a second piece of bread.
3. Next, spread green butter on the bread , put the grated cheese. Alternate layers.
4. Garnish the cake with olives, radishes, sausage.

With smoked salmon

We present to your attention a delicious sandwich cake with salmon (according to the recipe smoked). We take:

• Turmeric - 1 tsp.
• Smoked salmon fillet - 250 g.
• One loaf of white bread.
• Cow butter - 150 g.
• 0.5 tbsp. l vinegar.
• 0.5 tbsp. l horseradish.

Implement this culinary sandwich cake recipe as follows:

1. Cut off all the crusts from the bread, cut it into pieces of 0.5 cm along it.
2. Beat butter with turmeric, set aside half, and add vinegar and horseradish to the other half, whisk.
3. Slices of bread buttery with horseradish.
4. Cut the fish fillet into thin plates and lay them on the bread.
5. Place the pieces one on one, set the oppression on top and put the product in the refrigerator for two hours.
6. Remove the product from the refrigerator, cover with the remaining oil on all sides. Then decorate the edges of the cake with chopped herbs, the top with sprigs of greens and slices of salmon. For decoration, you can use lemon, cucumbers, finely chopped red and yellow peppers.

With pate

Agree, making sandwich cakes is not at all complicated. To create such a dish with a paste, you will need:

• Black olives.
• One loaf of white bread.
• Cow butter - 250 g.
• Ready paste - 300 g.
• Bulgarian pepper.
• Hot ketchup - 2 tbsp. l

Cooking process:

1. Remove all the crusts from the loaf, make it rectangular and cut into 5 plates.
2. Mix half the paste with ketchup.
3. Lubricate the slices of bread with soft cow butter, then with a paste, alternating the colors (paste and paste with the additive).
4. Lay the prepared bread on top of each other, place the oppression on top and put the product in the refrigerator for a couple of hours.
5. Remove the workpiece from the refrigerator, coat its top and sides with a paste, sprinkle with chopped herbs.
6. Cut the cake into pieces portioned, decorate the top with oil, lemon slices and olives.

Swedish cake

Now let's find out how to make a Swedish sandwich cake. This beautiful, mouth-watering and very practical snack will effectively decorate your holiday table. Take:

• 150 g cream cheese.
• One bread (rye or white, rectangular or round).
• One cucumber.
• 150 g of smoked pink salmon (or any other fish to your taste).
• 150 g of salmon (trout, salmon).
• 70 g butter.
• 150 g sour cream.
• 2 tbsp. l mustard.
• 1 tbsp. l soy sauce (sweet).

Cook this dish like this:

1. Here the shape of the loaf does not matter, but it is better to buy round bread. Cut off the top and side crusts from it, forming a cylinder.
2. Cut the bread into three layers.
3. For the first layer you will need smoked fish. For example, it may be pink salmon. Peel it from skin and bones, grind it with soft cow butter in a blender. You will get a fish paste.
4. Spread the fish paste on the bottom cake. Lay out the cucumber circles on top.
5. For the second layer, you need soya mustard sauce. To create it, mix mustard with soya sweet sauce. It goes well with salted fish.
6. On the second cake, put slices of salted salmon and pour soy-mustard sauce. From above you can place leaflets of green salad.
7. Next, form the third cake. Coat the cake with a mixture of cream cheese and sour cream.
8. Decorate the product the way you like - cucumbers, shrimps, herbs, pieces of red fish. Such a dish decorated with asparagus branches looks spectacular.
9. Send the product for a couple of hours in the refrigerator to soak.

With carrots

You need to have:

• One boiled egg.
• 1 tbsp. l gelatin.
• One white round bread.
• Two boiled carrots.
• Two glasses of sour cream.
• Parsley.
• Pepper, salt.
• Avocado (1 piece).
• Ground ginger - ¼ tsp.

Follow these steps:

1. Cut off the crust bread, cut it into three layers of 0.5 cm.
2. Dissolve a spoonful of gelatin in water (instructions are on the package).
3. Add gelatin to sour cream, stir.
4. Beat the carrots with a blender, mix with 2/3 sour cream, add pepper and salt, cool.
5. Lubricate the two lower layers with a carrot and sour cream mixture, spread the third layer with sour cream and lay the crusts of bread on top of each other.
6. Garnish the cake with greens and avocado slices.

With crab sticks and herring

How to make a sandwich cake with crab sticks and herring? In this case, you can pre-brown the bread in the toaster. You will need:

• 200 g of crab sticks.
• Four pitted olives.
• A bunch of green onions.
• 1 tbsp. l mayonnaise.
• 6 slices of bread for toast.
• One onion.
• One apple.
• 100 g soft cheese.
• Pistachios - 50 g.
• Atlantic salted herring - two pieces.
• Three tbsp. l butter of cow.

Cook this snack cake like this:

1. First make herring filling. To do this, finely chop the herring fillet, peeled apple and onion. Add mayonnaise to the components, mix.
2. Finely chop the crab sticks, fry in a pan in cow oil (1 tbsp.). Add chopped green onions, fry for 2 minutes, transfer to a bowl.
3. Spread two slices of toast bread (without crust) with herring filling, two slices - crab. Spread the resulting “cakes” with cream cheese on three sides.
4. Grind the pistachios and sprinkle them on the greased sides of the products.
5. Send the appetizer for 30 minutes. in the fridge.
6. Next, cut each product into three parts, decorate with olives and “flowers” ​​made from soft cow butter.

Reviews

What do people say about sandwich cakes? All housewives say that these products are very tasty! They are liked by both guests and home. After all, in fact, a snack cake is a festive option for a huge sandwich. People claim that even kids are happy to eat this overseas miracle!