Mulled wine is a delicious, enchanting punch with a rich aroma that warms up on cold winter evenings and is associated with the Christmas holidays. Initially, it was used as an ambulance for colds or hypothermia. But due to its unique taste and aroma, this healing punch has gained universal popularity. The main ingredient in it is wine. For those who cannot drink alcohol, there is a good alternative - non-alcoholic mulled wine.
Classic Mulled Wine
Before describing recipes for making home-made non-alcoholic mulled wine, you should find out the original recipe for a classic winter healing punch. For the simplest of them you need: 750 ml of red wine, 400 ml of water, one lemon zest, half a teaspoon of cinnamon, seven cloves, one tablespoon of honey. The wine must be heated on the stove, but not brought to a boil. At this time, put cloves, lemon zest and cinnamon in a separate pan with water.
Put the pan on the stove, simmer the contents over low heat. Then strain the resulting broth through a strainer. After heating the wine, you need to add the broth there, then leave it for fifteen minutes. After that add honey, mix everything.
Mulled wine with jam
Home-made non-alcoholic therapeutic punch is prepared on the basis of juice, replacing red wine. You can choose any juice. In this recipe it is grape (you can take apple).
For preparation, you will need one liter of juice, two to four tablespoons of dark jam (preferably blueberry), half a teaspoon of cinnamon, 7 cloves, two or three cups of lemon. Pour juice into a saucepan (1.5 l) and then add lemon. Heat the resulting mixture without boiling. After that, add jam, cloves and cinnamon. Mix everything, then leave for half an hour to insist. After the specified time, the punch can be poured into glasses and decorated. Serve hot.
Mulled wine with cardamom
Cardamom is a very specific seasoning that is not sold in all stores. Due to its special aroma, cardamomic healing punch acquires a special taste and smell. The recipe for non-alcoholic mulled wine at home is very simple. To do this, take a liter of juice (grape, pomegranate or apple), half a teaspoon of ground cardamom, half a teaspoon of cinnamon, 7 cloves, half a ginger root, two or three cups of lemon, a couple of teaspoons of honey, a few grams of nutmeg. In a saucepan (1.5 l) you need to heat the juice (not bringing to a boil). At this time, you need to mix and then grind the seasonings. After heating the juice, pour seasoning into it. Infuse the mixture for fifteen minutes. Before serving, you can add honey to the drink, as well as garnish with lemon.
Tea Mulled Wine
To prepare a home-made non-alcoholic therapeutic punch at home, you need to choose tea carefully so that it is of high quality. To prepare a therapeutic punch, you will need 600 ml of freshly brewed black tea, 200 ml of cherry and apple juice, half a teaspoon of cinnamon, 7 cloves. Liquid ingredients must be mixed and spices added. Heat the mixture over low heat, then strain. The drink is ready to drink!
When preparing the drink, you can also add lemon zest, raisins, prunes, orange zest, allspice or other spices. The main thing is to add compatible ingredients.
Grape Mulled Wine
This is the most popular home-made non-alcoholic winter drink. To prepare non-alcoholic mulled wine, you need one liter of grape juice, one cinnamon stick, two tablespoons of honey, five cloves, two slices of lemon, a slice of ginger, a pinch of nutmeg. Having poured juice into the container, you need to heat it to a temperature of 70-80 ° C. Then add cloves, honey and finely chopped ginger. After this, add nutmeg on the tip of the knife. If you go too far with it, the drink will be bitter. Then put the mugs of lemon and a stick of cinnamon (equivalent to half a teaspoon). After that, cover and leave for an hour. After insisting, the mulled wine needs to be reheated and served hot.
Cherry Mulled Wine
Home-made non-alcoholic cherry mulled wine is not only a tasty, but also a healthy drink. Cherry juice is an antipyretic and has healing properties, and orange is a clot of vitamin C.
For cooking, you will need a liter of cherry juice, one orange, two sticks of cinnamon, four cloves, a slice of ginger root, two tablespoons of honey. Add the diced orange to the juice, as well as the finely chopped ginger root. Add cinnamon and cloves there. Heat the mixture to 80 ° C without boiling. Then cover and let it brew well. Warm up before use. Due to the combination of the taste of cherries, citruses and spices, the taste will be inexpressible.
Cranberry Mulled Wine
Mulled wine based on cranberry juice will help fight viral and catarrhal diseases, as well as protect the body from germs and enrich it with vitamins. Since cranberries themselves are acidic, at least one hundred grams of sugar should be added to the drink. To enrich the taste, sugar should be chosen brown.
For cooking, you will need a liter of juice, five cloves, two sticks of cinnamon, one hundred grams of sugar, three peas of white and allspice. Juice must be heated to 80 ° C. Then, without boiling, add sugar and all the spices there. You can also add nutmeg on the tip of the knife. At the end, cover the mixture with a lid and let it brew for an hour. Warm up before use.
Pomegranate mulled wine
This medicinal drink helps with anemia, bronchitis and bronchial asthma, and also has an anti-inflammatory effect and fills with energy. Since the taste of pomegranate juice is very saturated, it can be diluted with a small amount of water.
To prepare mulled wine, you need to take a liter of juice, two tablespoons of honey, zest of a large orange, two sticks of cinnamon, five cloves, a glass of water (if you need to dilute the juice). Pour the juice into a saucepan and heat to 90 ° C without boiling. Then dissolve honey in it. After that add finely chopped orange zest and spices to the drink. Heated mixture until almost boiling, cover and insist for an hour. Eat hot.
Non Alcoholic Apple Mulled Wine
Children are especially fond of non-alcoholic mulled wine. Its aroma evokes a sensation of something magical. In addition, apple juice helps to normalize digestion and has persistent anti-radiation properties due to the presence of a large number of pectins in it. The use of apple juice normalizes the functioning of the heart and blood vessels (due to its potassium content). And if you drink a glass of juice before bedtime, the body will be able to fully relax and sleep. To make a home-made soft drink, you will need one liter of apple juice, one hundred milliliters of water, half an apple, three dessert spoons of finely grated zest of lemon and orange, two or three cinnamon sticks, a pinch of cardamom, four cloves, a pinch of nutmeg, four allspice and honey.
First you need to mix the juice with water in a saucepan and heat at low power, but without boiling. At the same time, it is necessary to divide the apple into six parts and clean out the seeds. When the liquid warms up, you need to add all the ingredients to it and put it on the stove again. When small bubbles appear, the fire must be turned off. Cover the mixture and leave for fifteen to twenty minutes. After settling, the drink must be thoroughly filtered with a sieve or gauze.
Mulled wine with Karkade tea
If for some reason you can’t use juice, you can make a fragrant and tasty drink using Karkade tea. Such a drink will fill the body with vitamins, and also help lower the temperature and get rid of the common cold.
For cooking, you need a liter of water, one or two tablespoons of tea leaves, four cloves, two tablespoons of honey, ginger, a stick of cinnamon. Tea must be brewed as usual. Then add cloves, cinnamon, honey and finely chopped ginger. You can also add a few slices of lemon. Cover the mixture and let it brew.
One cannot ignore an alternative recipe for making non-alcoholic mulled wine at home with Karkade tea. It is slightly different from the previous one. Due to some differences in the ingredients and methods of preparation, the taste of the drink will be a little softer. For cooking, you will need four tablespoons of tea, two tangerines, one or two teaspoons of honey, a pinch of cinnamon, several cinnamon umbrellas and three glasses of water.
First you need to boil water in a pan, then add tea there. Then put tangerines sliced in circles in it. To give a special taste, you can cut with zest. After that add spices. When the mixture cools down a bit, add honey. To mix everything. Then cover, leaving for ten minutes. After infusion, the mixture must be filtered through a colander. The cooled drink should be poured back into the pan to warm it up. Pour the finished medicinal drink into mugs, then add more tangerine mugs there. The taste is saturated due to the combination of tangerines and honey, and spices add a touch of spice.
How to serve mulled wine?
By tradition, mulled wine is poured into ceramic or glass mugs. A spilled drink is decorated with slices of orange or lemon, a stick of cinnamon or anise flowers. In addition to a healthy drink, fruit, cold meats or savory cookies are usually served . Mulled wine can also be drunk in the open air due to its warming effect.
In order to appreciate the drink, as well as to feel all the ingredients separately, it is recommended to drink it in small sips, stretching the pleasure for fifteen to thirty minutes. The cooled drink must be warmed up to feel all the delights of the drink.
Having presented several recipes for non-alcoholic mulled wine, the following conclusions can be drawn. You can use any juice or tea. The main thing is to remember that you can not do without the main ingredients: ginger, cinnamon, cloves and citrus. There are infinitely many options for preparing a medicinal drink at home. You need to experiment, try to combine various ingredients. Then at any time of the year you can enjoy a delicious healthy drink.