What is a booze? This is an interesting drink that is found in the cuisines of the peoples of the world. It is based on cereals processed in a special way. It is a drink of pleasant milky color, sweet taste. In Bashkir and Tatar cuisine, such a dish was served as a dessert to treat those who came. Oatmeal is used as the main ingredient. However, a booze drink of Hercules is now popular. It cooks much faster. But keep in mind that the benefit of such a dish will be slightly less, because cereal is a processed product.
Buza: appearance and description
What is a booze? This is a drink that appeared among the Turkic peoples. It is a cloudy milky drink obtained by fermentation. Prepare it from various ingredients. So, some peoples traditionally used millet, digesting it to a state of porridge. Some made a drink from bulgur, while others made oatmeal. In all cases, wheat flour was added to the cereal, which helped fermentation processes.
It is not surprising that yeast is also used in this drink. Sugar is also added. But it was not always so. After all, initially these products were either impossible to get, or they were not used by the majority. So a real buza is a product of natural fermentation, like kvass.
By the way, in the finished drink, you can also add sweet ingredients to taste. Raisins, cinnamon, honey are added to the buzah. All this made it possible to improve the taste and create some new combination.
It is also worth noting that after three days of infusion and fermentation, the drink has a strength of about two degrees. And after a week - five. So you need to calculate your strength when using such a dessert.
Benefits and harms of the drink
A drink with such an interesting name is not familiar to everyone. But, perhaps, everyone knows the reference to its name. It was from this drink that the expressions “buzit” and “buzoter” went. This is the main harm to the drink. Despite the apparent lightness, it can strike in the head.
The right booze, which has been prepared since ancient times, did not contain sugar and yeast. For this reason, a number of properties can be distinguished that have a beneficial effect on the body. Buza helped digest fatty foods, normalize digestion, and intestinal function. For this reason, such a drink completed the meal. But they used it more as a dessert.
As for modern recipes, some of the beneficial properties of the drink are lost. However, this all fades before a faster cooking method.
Varieties of buza
Many still argue where the described drink came from. It is especially stipulated whether it was alcoholic, because it was also used in Islamic countries. One thing is for sure: every nation has its own recipe. Today, there are three options for the drink, each of which has its own healing properties:
- Bashkir buza. Cooked on oatmeal.
- Crimean Tatar buza. For cooking, take wheat or millet.
- In Turkestan, they also make a drink on rice.
The benefits of booze on wheat
However, the beneficial properties of the drink are much more extensive. The main qualities are associated with the starch content, which is released during the fermentation of flour. Depending on the cereal that is used, the drink may have different benefits to the body.
So, when using wheat grits, the properties of the drink are used to focus on the nervous system. Thanks to B vitamins, which have a beneficial effect on a person's stress resistance, it can be drunk at night as a sedative. It also contains potassium and magnesium, which are good for heart function.
The benefits of the drink on oatmeal or oatmeal
Of particular note is the benefit of the oatmeal buza drink. In this case, it is better to use whole grains. However, in order for the recipe to be faster, use hercules. But you need to understand that in a processed and polished product there are much fewer useful ingredients.
First of all, oats contain antioxidants that help the body fight harmful substances from the environment. For this reason, the benefit of the drink is especially relevant for workers in hazardous industries.
Also, a high content of protein and B vitamins helps the heart, strengthen muscle mass.
The benefits of a drink of bouza, according to a recipe from Hercules prepared, are also diverse. It helps lower cholesterol, normalizes blood sugar, which allows diabetics to use it. It is also known that regular use of hercules helps to preserve youth and beauty. Those who like cereal or a cereal-based bouzou are less prone to gum disease.
Benefits of Rice Drink
By the way, there are about 18 types of rice. However, many have similar beneficial properties and composition of vitamins. Of particular note is the high content of B vitamins. They strengthen the capillaries, the walls of the vessels. It is also worth highlighting vitamin E, which has a beneficial effect on the beauty of the skin and hair. It is also called beauty vitamin along with vitamin A.
It is also believed that rice can produce a tonic effect. One can distinguish the presence of potassium and zinc, without which the normal functioning of the body and all its systems is impossible. So the booze drink on rice is just as healthy as everyone else.
Ingredients for a delicious drink
In order to prepare this dessert, you need to take:
- 600 grams of oatmeal;
- a couple of tablespoons of flour;
- a teaspoon of pressed yeast;
- three tablespoons of sugar;
- a couple of tablespoons of butter;
- some water.
To understand what a booze is, it is worth trying this drink, moreover, prepared according to a traditional recipe.
How to make bouzou?
Oatmeal is ground. Rinse thoroughly with cold water, and then soak for thirty minutes warm. Close the lid. After filtering the mass, put the cereal on a baking sheet and send it to the oven to dry. Then, using a coffee grinder, grind the grains into flour.
Heat the pan. Put wheat flour and calcine. After add it to oatmeal. Everything is neatly mixed. Pour a little boiled water in advance, stir with a wooden spoon. You should get a pasty mass. She is left in a warm place for thirty minutes.
Add more hot water, oil, stirring. Wait for it to cool to room temperature, and introduce yeast, sugar. They are waiting for the fermentation process to begin. After warm water is added again, the drink is filtered through a sieve.
The remaining mass is again diluted with water, filtered again. Again cleaned in a warm place so she wandered.
The finished drink is served in tall glasses, sugar is added if necessary.
Low alcohol drink: list of ingredients
In fact, what is a booze? It is a drink with an alcohol content of about four percent. To prepare this option you need to take:
- kilogram of hercules;
- half a glass of butter;
- ten liters of water;
- a teaspoon of pressed yeast;
- half a glass of wheat flour;
- 150 grams of granulated sugar.
This recipe for a Hercules booze drink is quite simple.
How to make a drink?
Grind Hercules thoroughly to make flour. Wheat flour is dried in a dry frying pan, stirring, not allowing it to burn. Combine both types of flour, add melted and boiled butter. Gently but thoroughly mixed. Pour a little boiling water so that the mass becomes like a dough.
Clean the mixture for thirty minutes in a warm place. Then a little more boiling water is introduced and they wait until the mass has cooled to room temperature. Enter yeast and granulated sugar. Carefully filter the drink through a sieve. The resulting liquid is again diluted with water, filtered again. Leave the finished drink in a warm place to roam. They serve it in a bowl or in a tall glass.
Buza on special bread
This recipe for a booze drink, the beneficial properties of which is very extensive, is time consuming. However, the result is worth it. For this option, you need to take the following products:
- 500 grams of wholemeal flour, preferably from barley or oats.
- Five tablespoons of malt or flour from sprouted wheat. Spoons are gaining with a slide.
- Fiber - ten tablespoons, also with a slide.
- Five liters of water.
- 1.5 tablespoons of sugar.
Some also take a pinch of soda, adding it at the end. It is believed that it reduces the degree of the finished drink.
How to make an original drink?
First of all, coarse flour is poured with a liter of water. It is not necessary to boil it, but it is better to take purified. Mix these two ingredients with a wooden spoon. Knead the batter. As a result, by its consistency, it becomes like thick sour cream. The workpiece is covered and left for twelve hours in a warm place. It is better to store it in an enamel bowl. During the night, the dough rises, so the height of the pan also needs to be considered. After twelve hours, the dough should emit a bright sour smell.
The oven is heated. The pan is heated. Spread the resulting dough on it and put it in the oven. The temperature is kept below average, bread is baked for about an hour.
The finished product is allowed to cool. If the loaf turned out to be large, half can immediately be put into the freezer, it will come in handy for the next batch of buzas.
Break the second half into large pieces, put in a deep bowl. Pour about two liters of water. Five tablespoons of malt and oatmeal are added, everything is mixed. Bread can partially remain on the surface, you do not need to press on it. The resulting thick mass is covered and put in heat for four days. Every day it is mixed. As a result, the mixture will ferment.
The infused mass is poured with two liters of water, knead. Filter through a sieve in parts. The thick mixture is discarded. In the drink put the remnants of oatmeal, sugar. If lumps form, then they are left. Pour liquid into a tall dish, cover. Leave for a couple of days in a warm place. Periodically, they open the lid so that the buza can roam quietly.
Shake the drink before serving, stir. Often served in a high decanter, pouring at the table into portioned glasses. To taste, the fresh version resembles kvass. If you continue to insist the drink further, it becomes like a beer. If you want to add soda, then do it right away in a glass.
It is also believed that after consuming buzas, the mouth should be thoroughly rinsed with plain water. Otherwise, a bitter aftertaste may remain due to the oatmeal.
Delicious drinks from different nations of the world may well be included in the diet of each person. So, the use of booze drink allows you to cook it at home. It’s worth mentioning right away that it is the result of fermentation. For this reason, degrees are present in it, which vary depending on the fermentation period. A drink that lasts for three days can have a fortress of two percent, but a more fortified drink already raises its degree to five to six. To taste, the booze drink has no equal. It is sweetish, with pronounced "bubbles". It has a light milky color. Traditionally, this drink is served in tall glasses or bowls. You can decorate them with ground cinnamon, season with sugar.