When you want a delicious hot treat, noodle soup is what you need. Usually it is cooked in chicken broth, but other meat, vegetable or mushroom broth, as well as milk, are also allowed.
There are many options for preparing various first courses with vermicelli. In addition to meat, mushrooms and vegetables, canned fish and meat, canned peas, corn or beans, as well as cheeses are used.
Our article will tell you how to cook vermicelli soup according to several original recipes.
General cooking rules and product selection
Judging by the reviews of many hostesses and professional chefs, the choice of vermicelli is a very important matter. Budget pasta quickly lose their shape, bloom in the broth, often stick to the bottom of the dishes during cooking. It is better to give preference to hard-sorted types of vermicelli. There are many options for soups in oriental cuisine. They put rice and glass vermicelli.
Speaking about how to cook vermicelli soup, many chefs recall that pasta is boiled quickly. Therefore, meat, vegetables and other ingredients must be laid in a pan much earlier than vermicelli.
Fine vermicelli soup products are usually finely chopped. The only exception is meat: it can be cut into large portions, which are placed in the middle of the plates and poured with soup.
Serve to the table such dishes are customary in deep dining utensils. Instead of bread, croutons or bread rolls can be offered for refreshments. You can use fresh herbs to decorate most soups, which include vermicelli.
Chicken Noodle Soup
This option is not without reason considered to be a classic. Every housewife surely has her favorite recipe for noodle soup with chicken.
For cooking you will need:
- 2 halves of skinless filet;
- 2 medium-sized potatoes;
- one carrot and one onion;
- 100 grams of vermicelli;
- bay leaves, young herbs, spices and salt;
- frying oil.
Cut the fillet and, pouring cold water, set to cook. At this time, cook onion-carrot frying. When the broth boils, remove the foam and add the potatoes. After 10 minutes add the roast and cook a little. Pour the vermicelli and cook the soup over low heat until the pasta is cooked.
Mushroom soup with vermicelli
You can use both forest and store mushrooms. In the first case, before preparing the vermicelli soup, clean the forest presents from films and sand, cut into small pieces. Boil in water for about half an hour. This broth needs to be drained, it is not suitable for cooking. If you use store mushrooms or oyster mushrooms, pre-treatment is not required.
Dice 2 potatoes, pour into boiling water. Once half-ready, add the mushrooms. After loading into the broth 100 grams of fine vermicelli-spider webs and boil for about 7 minutes. You should not add too many spices to such a soup, it is better to give preference to black pepper and bay leaf.
Glass vermicelli soup with corn
For such a beautiful and satisfying meal you will need the following:
- 250 grams of rice vermicelli;
- 2 tablespoons of vegetable oil;
- 1 onion, finely chopped and 2 minced cloves of garlic;
- 2 cm ginger root, peeled and grated;
- 2 liters of water;
- kernels from three ears of sweet corn;
- 2 small fillet of chicken breast without films and skin;
- 1 tablespoon of soy sauce;
- 1/3 cup fresh coriander leaves.
Place the noodles in a bowl and pour hot water for 10 minutes, then drain the water. Heat the oil in a saucepan over medium heat. Add onions, garlic and ginger. Cook, stirring, for 3 minutes or until the onion softens.
Add water and bring to a boil. Add corn, chicken and pour soy sauce. Reduce the heat to a minimum. Simmer for 2-4 minutes until the chicken is cooked.
Add the noodles. Simmer for 1 minute. Mix with coriander, season with salt and pepper.
It remains to pour the soup on plates and serve.
Cheese Recipe
Cheese soups are prepared in many different ways. One of them involves the addition of thin vermicelli. Numerous reviews indicate that the dish turns out to be unusually tender.
Peel and grate 2 potatoes. It is advisable to use varieties prone to boiling. Pour into boiling water (2 liters).
Finely chop the onion, and grate the carrots on the finest grater. Lightly fry in butter.
Add the frying to the broth when the potatoes are completely cooked and bloomed. At the same time, you can add a handful of small vermicelli (about 100 grams).
2 cream cheese (100 grams each) grate, pour into a bowl and add a ladle of hot broth. Stir, trying to dissolve the cheese, and then pour into the soup and wait for the boil.
When serving in vermicelli soup, you can add a little finely chopped young dill. Very well suited to this dish crackers made of white bread, roasted in the oven.
Vegetarian food
The recipe for noodle soup with vegetables is common among those who do not eat animal products. Reviews of lovers of vegetarian cuisine suggest that the soup is in no way inferior to analogues containing meat.
For the dish you can use a variety of vegetables: broccoli and cauliflower, eggplant and zucchini, bell pepper, carrots, potatoes.
Before laying vegetables in the broth, they can be slightly fried over low heat. A two-liter pot of soup will need about 500 grams of vegetables and 150 grams of vermicelli, which is added at the very end of the preparation.
In such soups, when serving, you can add slices of lemon, olives, capers.
Colorful soup
Good thin sausages or hunting sausages are perfect for this recipe for vermicelli soup . The taste is completely different, but both dishes are good.
List of ingredients:
- 2 small potatoes;
- carrots and red onions;
- 100 grams of "spider line";
- 150 grams of sausages or sausages;
- 100 grams of peas and corn (canned or frozen);
- half a bunch of parsley and dill;
- curry, salt, pepper.
While the water is boiling (2 liters), put the pan on the fire, warm the oil and cook the frying from carrots and onions. When these vegetables are fried, add peas and corn to them.
In boiled water, add the cubes of potatoes and let it simmer over medium heat.
Cut sausages or sausages into circles. You can lightly fry them too.
Add the frying to the broth, mix. After making sure that the potatoes are almost ready, add a spider line, let it boil. Such pasta is prepared very quickly, you should not be distracted, otherwise the soup will turn out ugly and starchy. Before serving, add greens to the colorful soup.
Sweet milk option
Judging by the reviews, this treat for many is associated with children's trips to pioneer camps or with breakfasts with your beloved granny. Vermicelli milk soup is a sweet dish to which you can serve cookies or a bun. As a drink, berry jelly or cocoa is ideal.
How to cook vermicelli soup with milk? Boil 1 liter of milk, making sure that it does not run away. Add 150 grams of thin vermicelli, cook over high heat, stirring. It remains only to add sugar to taste.
You can make the soup even tastier with the help of vanilla, carob or cocoa, condensed milk. When serving, you can decorate the dishes with caramel or chocolate sauce.