Soups are an integral part of the cuisines of many nations. And hearty and simple dishes are always popular. These may well include cheese soup made of processed cheese with sausage. For him, you do not need to use chicken fillet or expensive beef. However, by adding sausage products, the soup turns out to be aromatic, rich.
Hearty Rice Dish
To prepare such a simple cheese soup from processed cheese with sausage, you need to take simple products:
- some Cracow sausage;
- 250 grams of processed product;
- one carrot;
- four potato tubers;
- one hundred grams of rice;
- clove of garlic;
- a bunch of favorite greens;
- cooking oil for frying;
- a small onion head.
Pour water into the pan, bring it to a boil. The potatoes are peeled, crushed in small cubes and added to a container with liquid.
Sausage is cut into strips. Then fry it in a deep frying pan for about a minute. If you want the soup to be less high-calorie, do not use oil. After add grated carrots. After a couple of minutes, diced onions are introduced. Stir, add a drop of water and stew together for another five minutes.
Thoroughly washed rice and cheese are introduced into the pan. Stir. The ingredients are boiled for about fifteen minutes, covered with a lid. Ready frying is introduced into the cheese soup from cream cheese with sausage. The garlic is peeled and chopped finely enough, washed and chopped herbs. Add both ingredients to the soup bowl. Remove everything from the stove. Cover the pan with a lid and leave for thirty minutes.
The most budget recipe
This soup can be called one of the most budgetary. In order to prepare the "Student" soup with melted cheese and sausage you need to take:
- onion head;
- two cheeses with all tastes;
- 100 grams of sausage;
- cooking oil for frying;
- a pair of potato tubers.
First, chopped peeled onions, fry it in a pan with a drop of vegetable oil. When the ingredient becomes soft, remove it from the stove.
Cheese finely chopped. Peel the potatoes, cut into cubes.
Water is boiled, potatoes are introduced into it. Boil until it becomes soft. Then there are two cooking options. In the first case, sausage is chopped in a random way, add it and onions to the pan, cook for another five minutes and remove everything from the stove.
In the second version, they put onions in a pan. Cook for a minute, then remove the finished soup from the stove. Beat the mass with a blender. Sausage is cut into cubes or straws, fried in a dry pan.
Lay out the first dish in portioned plates, put a little sausage in each. A hearty dinner is ready!
This recipe for cream cheese and sausage soup is good because you can use any meat products, both boiled and smoked, for it. You can also use assorted.
Delicious Vermicelli Soup
For this first course you will need:
- two cheesecakes;
- three tablespoons of shallow vermicelli:
- 200 grams of cooked or smoked sausage;
- one carrot;
- a pair of potato tubers;
- salt and pepper to taste;
- cooking oil for frying;
- some fresh herbs.
This amount of ingredients is perfect for three liters of water.
Soup cooking process
Peel potatoes and carrots. Tubers are cut into small cubes or cubes. Carrots must be grated finely enough. Cheese is better to freeze in advance, and then grate.
Sausage is cut into small cubes, fry them in a pan until golden brown.
They boil water, salt it and salt it. Add potatoes and carrots. After boiling again, five minutes are counted and sausage is added. When the root crop becomes soft, add cheese, mix thoroughly so that they dissolve. Sprinkle with chopped herbs, mix again and remove from the stove. Enter the vermicelli, stir, cover the container with a lid. Let it brew so that the pasta swells.
Delicious soups do not always require a lot of time to prepare them. So, an interesting cheese soup made of processed cheese with sausage can be cooked quickly. And the result is a hearty and tasty dish.