Soup with mushrooms and buckwheat: cooking methods

Soup with mushrooms and buckwheat is a dish that can be prepared in any season. There are many varieties of food. Some add beef, chicken, vegetables to it. There are also vegetarian options for this dish. For the soup using different types of mushrooms (frozen, fresh, dried). About several ways of preparing food is described in the article.

Simple recipe

For the dish, quite accessible ingredients are used:

1. Fresh mushrooms - 300 grams.
2. Half a glass of cereal.
3. Two potatoes.
4. Bulb.
5. Carrot.
6. Sunflower oil (to taste).
7. Fresh dill.
8. Salt.

Mushrooms should be washed, cleaned. Divided into squares. Put in a pan, pour cool water. Add salt and cook for twenty minutes. When the liquid begins to boil, the fire is slightly reduced. Carrots are peeled, washed. Grind on a grater. The onion should be cut into squares. Vegetables are fried in a pan with the addition of sunflower oil for fifteen minutes. The potatoes are peeled, washed. Divided into small squares with a knife. Add to the pan with mushrooms. Ten minutes before the dishes are ready, cereals are placed in it. Then put the fried vegetables. Continue to cook until foods are soft. Five minutes later, soup with mushrooms and buckwheat sprinkled with chopped dill. Remove from the stove and pour into plates.

Tomato dish

For him, you will need these products:

1. Champignons in an amount of 200 grams.
2. Two handfuls of buckwheat.
3. Carrot.
4. Two potatoes.
5. Bulb.
6. Tomato.
7. Garlic (1 clove).
8. Two large spoons of sunflower oil.
9. Salt, black pepper.

How to cook soup with mushrooms and buckwheat?

Vegetables should be peeled and rinsed. Carrots are crushed on a grater. Chop the onion and garlic. Potatoes are cut in squares. Champignons are divided into cubes. The tomato is ground on a grater, the peel is discarded. Onions, carrots and garlic are cooked in a pan with sunflower oil. Pieces of champignons are added, mixed. Fry for about three minutes. Combine the components with tomato. Then they should be put out. After three minutes, put the vegetables in a pan, pour boiling water. Slices of potatoes and cereal are added. Soup with mushrooms and buckwheat should be sprinkled with salt and pepper. It must be cooked until the products are soft.

Chicken pulp recipe

To prepare it, you need:

1. Champignons - a pound.
2. Bulb.
3. Chicken - 400 grams.
4. Half a glass of dried mushrooms.
5. Buckwheat groats - 150 g.
6. Salt.

This section describes the recipe for dried mushroom soup with buckwheat and chicken. How to make a dish, consider below.

First you need to prepare the products. Mushrooms should be placed in a bowl of cool water. Leave for three hours. From the chicken should cook the broth. The pulp is placed in a pan with water, brought to a boil, and foam is removed from the surface. When the mushrooms increase in volume, they are taken out of the bowl. Combine with a decoction of chicken. Rinse mushrooms, cut into squares, put in a pan. Add chopped onion, and then salt. Prepare it for about half an hour. Croup should be washed several times. Put to the rest of the components. Soup with mushrooms and buckwheat is simmered. When the cereal is completely softened, it can be removed from the stove.

Lenten version of the dish

To prepare the soup you will need:

1. Beans - 350 grams.
2. Three potato tubers.
3. A pound of champignons.
4. Buckwheat groats - 300 grams.
5. Two onion heads.
6. Soy sauce - 150 milliliters.
7. Carrot (2 root crops).
8. Three large spoons of tomato paste.
9. A bunch of fresh herbs.
10. Ground pepper.
11. Salt.

According to this recipe, lean soup with buckwheat and mushrooms is cooked in a large pan with a volume of at least 5 liters. Beans should be boiled in a separate bowl for about half an hour. Then she will not interrupt the taste of champignons. Mushrooms are cooked in a deep pan with water. Cook about twenty minutes after boiling. Bulbs are divided into small squares, carrots are rubbed. Fry food in a pan with sunflower oil. Add tomato paste and soya dressing. Potatoes are cut in squares. Combined with mushrooms. Season everything with salt and pepper. When the potatoes soften, cereals are placed in the dishes with the products. Five minutes later, put the fried vegetables. Then add the beans. When all the ingredients are soft, the dish is removed from the stove and sprinkled with chopped herbs.

The dish can be seasoned with lean mayonnaise sauce.

Soup with egg and wild mushrooms

It will require:

1. Three liters of chicken broth.
2. Four tubers of potatoes.
3. Forest mushrooms in the amount of 400 grams.
4. Carrot.
5. Bulb.
6. Two thirds of a glass of cereal.
7. Egg.
8. Parsley.
9. Ground pepper.
10. Salt.

Buckwheat and mushroom soup according to the recipe described in this section is prepared as follows.

Onions and potatoes are cut in squares. Carrots are cut into strips. Mushrooms should be chopped. Groats are well washed. Pieces of onion and carrots are placed in boiling broth. Five minutes later, put the mushrooms, potatoes and buckwheat. Add salt, pepper. Cook the dish over medium heat. When the potatoes soften, beat the egg with 2 large tablespoons of the broth, place in a pan, mix. Remove dishes from the stove. Sprinkle the soup with chopped parsley.