How to make syrup from oranges?

How to make syrup from oranges? How is he good? You will find answers to these and other questions in the article. Fragrant citrus syrup is perfect for creating drinks and soaking cake cakes. How to make syrup from oranges, find out below.

Description

Orange syrup is an exotic sweet product that has a bright orange saturated color and a slight sourness. It is indispensable in the household. With it you can cook a large number of delicious desserts, as well as unusual sauces and other dishes.

If the syrup made from oranges is diluted slightly with water, then it will produce a very worthy drink, which can instantly quench your thirst and strengthen the body with a mineral-vitamin cocktail.

As a rule, such syrup should contain only purified water, orange juice and sugar. However, similar products that can be purchased today at any store contain dyes, preservatives, and even synthetic harmful substances. That is why many housewives prefer to cook orange syrup at home, although not everyone can do it.

How to cook?

So how do orange syrup do it yourself? The creation of this drink does not require large expenses, and also does not take much time. It is a pleasure to cook it. We take:

• granulated sugar;
• oranges
• purified water.

Follow these steps:

1. To begin with, wash two oranges thoroughly, since this type of syrup needs to be prepared from fruit peels.
2. Grate the peel of the fruit on a coarse grater. The bitter white flesh should not be rubbed together with the zest.
3. Chopped peel of fruit pour 200 ml of water, send to the stove and bring to a boil. Boil for ten minutes.
4. Squeeze all the juice out of the pulp of the fruit. Add it to the boiling liquid with zest.
5. Pour 200 g of sugar there, stir everything well and bring to a boil again over low heat.
6. Cool a little liquid, strain through cheesecloth and set aside to cool to the side.

From so many ingredients, you should have one serving of amazing orange syrup. Its energy value is 260 kcal.

Cooking Application

The use of oranges syrup in cooking is not limited to just using it to create alcoholic cocktails and chilled drinks. This fragrant product is impregnated with biscuits, manna. They are also watered with a variety of puddings, pastries, ice cream and pies.

Even ordinary cakes can be soaked with this syrup, due to which the simplest cake turns into a fragrant and juicy dessert. Many frit pancakes and pancakes with this sweet liquid, which at times improves their taste and aroma, and also gives a pleasant appearance.

Some gourmets of the syrup we are considering supplement coffee and tea. As a result, the drinks are exotic and unusual. There is also a huge number of desserts that are prepared with this syrup - muffins, pann-cottas, hot chocolate and so on.

Often supplemented with orange syrup meat, and also season some snacks and salads. With such an exotic odorous liquid, it is probably impossible to spoil any food. It is a healthy and mouth-watering drink, it has a strange touch, due to which it is able to surprise again and again.

Complicated recipe

Few know how to make orange syrup. We suggest you study the recipe for this drink of increased complexity. Take:

• 450 ml of water;
• 4 oranges;
• 600 g of sugar.

This drink is prepared as follows:

1. To start, cut the fruit into two parts and squeeze the juice out of them.
2. After that, cut the fruits together with the skin into small pieces, pour boiling water and cook for 10 minutes.
3. Strain the resulting liquid.
4. Pour sugar into it and bring to a boil.
5. Then, in the syrup, send the juice squeezed from oranges and cook for 15 minutes.
   

Delicious recipe

You will need:

• 1 liter of orange juice;
• 1.75 kg of sugar.

Cook this syrup like this:

1. Squeeze oranges to make one liter of orange juice.
2. Pour juice into the dishes and leave until a film appears on the surface.
3. Pass the cheesecloth through the cheesecloth into a copper (not tin) pan, pour sugar and put on medium heat.
4. When the mixture boils, remove the foam from it.
5. Then strain, cool and bottle again.
6. Cool the syrup completely and send to a cold place.

You should get two servings of flavored syrup.