Clam Chowder: Cooking Options

Clam Chowder Soup is a traditional American food that uses seafood, cream, potatoes, onions, and smoked bacon. There are many variations of this dish. Soups are prepared differently in different regions of the United States . The options for the dish are described in sections of the article.

New English way of cooking

The Clam Chowder is a dish whose variations, although slightly different, still have common features. The composition of all varieties of soup includes seafood or fish, broth, vegetables, herbs and various additives. In Manhattan, tomatoes are put in this dish; in North Carolina, chili peppers. The New English variety of soup suggests the presence of cream in its composition.

To prepare a dish such as a clam chowder, the following ingredients are required:

1. A glass of seafood mix.
2. Fifty grams of smoked bacon.
3. Two potato tubers.
4. Bulb.
5. Half a carrot.
6. Three glasses of fish stock.
7. Two hundred and fifty grams of cream.
8. Two tablespoons of flour.
9. Forty grams of butter.
10. Parsley.
11. Pepper.
12. Salt.

Carrots and onions are peeled, cut into small pieces. The frozen seafood mix is ​​dipped in boiling water. Boil for five minutes. Drain the water. Smoked lard and potatoes are cut into squares. Put butter in a frying pan and melt. Fry onion and carrots on it for two minutes. Then add smoked lard and potatoes. Fry for four minutes, stirring occasionally. Then pour flour. Stir the mass several times to remove the lumps. Place the mixture in a deep pan. Add warm broth and wait until the mass boils. Then cover the pan with a lid, continue to cook the soup on low heat for ten minutes. When the potatoes are ready, cream and seafood are added to the mass. Salt and pepper, mix. Pour finely chopped parsley. Cover with a lid. Then you need to boil again, remove the dish from the fire. A New England recipe clam chowder is ready.

Soup in a bread plate

This is an original and nutritious version of the dish. This section of the article is devoted to cooking soup in a bread plate of clam chowder - with a recipe with a photo.

In order to make this dish, you need the following products:

1. Smoked bacon
2. Bulb.
3. A clove of garlic.
4. Green onion.
5. Four hundred grams of chicken broth.
6. One carrot.
7. Four hundred milliliters of water.
8. Four potato tubers.
9. Crackers.
10. Spices.
11. Four hundred and fifty grams of cod.
12. Concentrated milk (three hundred and ten grams).
13. Salt and pepper to taste.
14. Bun.

Cut all vegetables and herbs, as well as smoked lard. Grind the cracker.

Fry smoked lard in fat until golden. Place on a paper towel. Fry onion on the remaining fat, add carrots, warm broth and hot water. Then put potatoes, salt, crackers, peppers and garlic. Mix all ingredients, add lard and thyme. Cook in a pan until the potatoes soften. Add cod filet. Cook a little more. Add milk. When the mixture boils, it can be removed from the heat. Cut a little crust from the surface of the bun. Take out the pulp. Heat the resulting "plates" in the oven for five minutes. Pour warm soup into them. The dish is ready.

Clam Chowder Salmon Soup

This recipe includes the following products:

1. A mixture of seafood (three hundred grams).
2. Salmon (one hundred and fifty grams).
3. Two potato tubers.
4. One onion.
5. Half a carrot.
6. Celery (one piece).
7. Three glasses of fish broth.
8. Two hundred and fifty grams of cream.
9. Two tablespoons of flour.
10. Fifty grams of butter.
11. Greens.
12. Pepper.
13. Salt.

Cut carrots, onions and celery, fry in butter. Add salt and potatoes. Simmer for five minutes. Add flour and mix all the ingredients. Then pour the fish stock and put the pieces of salmon. The mixture is boiled until the potatoes soften. Add cream, seafood. When the mixture boils, it needs to be cooked on low heat for five minutes. Salt and pepper. Sprinkle with herbs.

Seafood and Tomato Soup

For such a clam chowder dish variant, the following products are needed:

1. A glass of seafood mix.
2. Four slices of smoked bacon.
3. Tomatoes
4. Bulb.
5. One carrot.
6. Two potato tubers.
7. Fifty grams of celery.
8. A glass of broth.
9. Greens, spices, salt (to taste).
10. Glass of water.

Smoked lard is fried in the bowl in which the soup is prepared. Put the finished pieces in a separate container. Onions, carrots and celery are peeled and finely chopped. Fry in bacon with tomatoes for five minutes, pour in the broth and pour seasonings. The resulting mixture is cooked in a pan for half an hour over low heat.

Potatoes are cut into squares. Cook in another pan until cooked, then drain the water. Potatoes and seafood need to be added to other ingredients. Sprinkle with salt and pepper. Add smoked bacon, greens, mix. Cover the pan.

Clam Chowder Soup: White Wine Recipe

To prepare such a dish, the following ingredients will be required:

1. Two handfuls of clam meat.
2. Four slices of smoked bacon.
3. A glass of dry white wine.
4. Two stalks of celery.
5. A glass of cream.
6. Two potato tubers.
7. Bulb.
8. A clove of garlic.
9. One carrot.
10. Bouillon.

Thinly cut smoked bacon. Fry in a thick-walled vessel. Add chopped garlic, onions, celery, a glass of wine and shellfish. Finely chop the greens. Dice the potatoes and put in the mixture. Add the broth, herbs and cream. Cook soup until potatoes are cooked. Add salt, pepper. Remove from heat, cover and leave on stove for ten minutes. Sprinkle with carrot and herbs before serving.

conclusions

Clam Chowder is a traditional American soup. It is prepared from seafood, vegetables and herbs. There are many variations of this dish. Some recipes use chicken stock, while others use fish broth. There are options for dishes with the addition of cod, tomatoes, cream, salmon. Some add white wine to the soup .

The Clam Chowder is traditionally made with fresh seafood. But since it is not always possible to purchase them in Russia, many use frozen or canned ones.