Champagne Crystal is made from Pinot Noir and Chardonnay grapes. It has a velvety, harmonious taste with hints of roasted nuts and candied fruits. The color of the wine is beautiful, straw, the aroma is generous.
This wine has been produced since 1876. Russian Tsar Alexander II was the first customer of this wonderful drink. "Crystal" - champagne produced in limited quantities, because for its production grape varieties are used , which does not ripen every year.
The lively, vibrant taste of this truly royal drink was appreciated by the emperor. He gave the order to produce it for his table. Sparkling wine was served at the table in crystal bottles; the labels included the Russian imperial coat of arms.
"Crystal" - champagne, which is called "liquid gold", it has a high price. Its production requires special technology. The wine must undergo fermentation, and for this purpose it goes to dark cellars for five years. Due to this, a golden, iridescent color is formed.
The birthplace of sparkling drink is Champagne, a province located in the north-east of France. This region is famous for its vineyards. Mostly cultivated here are chardonnay, pinot noir and pinot less.
In the Middle Ages, grape plantations belonged to the church. The monks created wines for the coronation of crowned persons and important solemn occasions. Until 1715, the bubbles in the wine were considered a misunderstanding: the wine was "quiet" in honor. Everything changed when Philip II, the Duke of Orleans, an amateur and connoisseur of sparkling drinks, came to power.
The nobility began to imitate its ruler, and soon Paris, and then the whole of France, was engulfed in "champagne fever." The production of this wine began to grow. At the same time, the Lanson, Widow Clicquot, Washes, Roderer, and Piper Edsik brands appeared.
The popularity of Champagne wines in Russia began after the end of World War II with Napoleon and the defeat of the French troops. The wine-growing province fell into Russian power. So the Russian Empire became one of the main consumers of champagne.
"Crystal" - champagne with a lot of advantages. This is the embodiment of triumph and joy, euphoria and fun. It is light and playful, insidious and passionate. It has the ability to quench thirst and invigorate. It contains tannins and glucose - substances that contribute to the production of antibodies in the human body that fight pathogenic microbes.
Magnesium contained in wine has a relaxing effect on muscles. The use of champagne as a cold medicine has long been known . There have also been cases of getting rid of intestinal disorders with its help.
“Crystal” is a prestigious champagne. His mission is to bring a holiday to life, which is why it accompanies celebrations. However, you can afford to buy a bottle of real French wine without a reason. Having tasted this heavenly drink of the gods, feeling its unusual velvet taste, you no longer ask yourself the question: “How much does Crystal champagne cost?” Experts advise to acquire the best samples included in the syndicate of great brands.