Pakistani black tea is a wonderful drink that refreshes and delights with its taste. A distinctive feature of the preparation is the addition of an abundance of spices to the tea leaf. The tea culture is strong in Pakistan, so the traditions and recipes for making the drink have become known around the world. Let's consider what is the peculiarity of such tea, what is it good for.
general information
Pakistani tea is a spiced drink that has a positive effect on the functioning of the stomach. Such a drink removes harmful substances from the body, relieves cough. Many note that just one cup of black spiced tea noticeably raises the mood, no matter how difficult the day may be. Pakistanis believe that drinking tea activates vital energy. Ayurveda also recommends drinking spiced tea regularly. One of the principles of this teaching is dedicated to warm water. It is believed that thanks to it, useful trace elements are absorbed much faster and more efficiently, but harmful compounds leave the human body.
Traditionally, Pakistani tea is prepared with a wide variety of spices. You can add milk, sweeten the drink. Many consider the Pakistani method of brewing the best, and the finished drink is incredibly aromatic. Some call it "yogi tea."
What's inside?
Various additives can be used to make Pakistani tea. Many people prefer to make tea with cinnamon sticks, cloves, orange zest. You can add cardamom or some fresh dried ginger. The drink is combined with long pepper and vanilla.
Such a variety of ingredients is fully justified by the characteristics of local teachings on strength of mind. For example, ginger, cardamom are approved, as they are symbols of spiritual purity. Indian pepper rejuvenates the human body. Many seasonings used to make Pakistani tea heal the body, remove toxins, mucus, and eliminate gas formation.
Chemistry and Taste
The chemical composition of tea is what makes the drink tasty and so beneficial for humans. The composition is determined by the type of plant from which the leaves are harvested, how they are processed. The ingredients that are rich in tea leaves are divided into soluble and insoluble. Enzymes are especially appreciated. There are more than a dozen of them. These substances activate chemical reactions. Thanks to pectin, the product retains its quality for a long time and is not subject to spoilage. Carbohydrates are mostly insoluble; of those that are affected by water - glucose, fructose. There are also maltose, sucrose.
Amazing tea aroma due to essential oils. In dry raw materials, they account for 0.006%. Such oils eliminate pathogenic bacteria, stop inflammation. This explains why Pakistani tea is good for colds.