Chicken buckwheat sauce: recipes for the most delicious sauces

Gravy is able to give any dish an even richer flavor. The main thing is to choose the right sauce. Buckwheat is just a storehouse of nutrients. And if this cereal is also served with a chicken, then the dish will be incredibly tasty. Let's look at a few buckwheat gravy recipes.

Classical Chicken Buckwheat Gravy

To prepare this dish we need:

• Buckwheat - 500 grams.
• Chicken fillet - half a kilogram.
• Onions - 150 grams.
• Carrots - one large.
• Sunflower oil - for frying.
• Seasonings, salt to taste.
• Flour - 30 grams.

Cooking Algorithm:

1. First you need to rinse the buckwheat well, take it and boil it in one and a half liters of water.
2. Boil groats should be about a quarter of an hour. When all the water has boiled, salt it, turn off the heat and let it stand under the lid for 20 minutes.
3. While porridge is preparing, we will prepare the gravy for buckwheat from chicken. Cut the chicken fillet into small cubes and fry in a deep frying pan until light golden in vegetable oil.
4. We chop the onion as you like, three carrots on a grater and send to the chicken to fry for about five minutes.
5. Now pour in the flour, mix everything thoroughly and fill it with water so that it covers the meat by one centimeter, and simmer everything over medium heat for 20-25 minutes.
6. Add the gravy to the cooked buckwheat. A photo of chicken to buckwheat gravy is presented below.

Creamy Tomato Gravy

The following ingredients are needed:

• The chicken is half a kilogram.
• Onion - one large head.
• Carrots are one thing.
• Flour - two and a half tablespoons.
• Tomato paste - two tablespoons.
• Cream 20% - 100 milliliters.
• Sunflower oil - for frying.
• Spices, allspice, salt - to your taste.

Cooking like this:

1. Cut the fillet into small pieces, if you took a drumstick or leg, be sure to remove the skin.
2. Pour oil into a deep frying pan and heat it over medium heat. Send the chicken there, salt a little, add pepper or other seasonings and sauté until golden brown.
3. Cut the carrots and onions into cubes or cubes - as you like.
4. Dip the vegetables to the chicken and continue to simmer for five minutes.
5. Now pour in the flour and mix thoroughly. After this, pour in a thin stream of cream, without stopping stirring, so that flour lumps do not form.
6. Bring the gravy to a boil and add the tomato paste, mixing everything.
7. Leave to simmer for another 15 minutes.

Gentle and piquant gravy for buckwheat from chicken is ready. It remains only to pour it with delicious cooked buckwheat.

Gourmet Gravy

The following recipe for chicken gravy with buckwheat diversifies any dinner. We need:

• Minced chicken - 500 grams.
• Onions - one large head.
• Garlic - three cloves.
• Juicy meaty tomatoes - three pieces.
• Raisins - 50 grams.
• Basil greens - medium bunch.
• Spices, peppers, salt - at your discretion.
• Vegetable oil - for frying.

Cooking Method:

1. Put the chicken mince in a preheated pan and fry in vegetable oil with spices and salt.
2. Chop the onion and garlic and send to the minced meat.
3. Tomatoes to blanch and finely chop or pass through a blender or grater. If it is too thick, pour a little water and simmer for about seven minutes.
4. Cut the basil greens, rinse the raisins and send them to the chicken.
5. We extinguish everything until soft, after covering it with a lid.

Chicken Mayonnaise Gravy

Products:

• Chicken fillet - half a kilogram.
• Carrots, bell peppers, onions - one each.
• Sunflower oil - for frying.
• Mayonnaise - four tablespoons.
• Greens, salt, spices - to taste.

The algorithm is as follows:

1. Boil the fillet in a whole piece.
2. Cut the onion into half rings, pepper into thin strips, grate the carrots and fry everything in oil until soft.
3. Cut the chicken meat as you like and send to the vegetables.
4. Now add herbs, spices and mayonnaise. Sweat for five minutes. Gravy is ready.